SALON DU KUMA3

Name: SALON DU KUMA3
Address: dojimahama 1-3-16 nakanishi dojimabiru 5F, osakashi kitaku, osakafu, 530-0004, JP
Telephone: 06-6341-0093

Salon du Kuma3 北新地

530-0004 dojimahama 1-3-16, nakanishi dojimabiru 5F, osakashi kitaku, osakafu(279m de la gare Ōebashi Station)Voir la carte

Itinéraire

06-6341-0093

Book a room to savor meat kaiseki made from Japanese methods

Modern Japanese vibes permeates our eatery that requires reservations. So, spend precious moments with us because not everyone knows of our sophisticated space. We employ a novel Kaiseki style and offer many quality meat dishes. Using Japanese techniques that retain the ingredients' original favor, we will delight meat lovers! Try our gorgeous meat-filled course that is perfect for anniversaries.

Menus de restauration

Souvenir Bear Sand

It is an advance reservation for the souvenir Bear Sand.
We do not accept take-away reservations.
Please understand.

¥5,500Taxe incluse

【LUNCH】お子様プレート

¥3,300Svc excl. / taxe incl.

5 sets of 1 day limited BRUNCH COURSE ~ Meat Kaiseki course to taste in a complete private room ~

■Cold Appetizers■
・Roast Japanese Black Beef and Colorful Vegetable Salad
・Yukke (Simmered Black Wagyu Beef)

■Soup■
Warm Potage with Turnip and Hokkaido Scallops

■Sandwiches■
Japanese Black Beef Fillet Cutlet Sandwich
Apple Granita

■Main Course■
Charcoal-Grilled Japanese Black Beef Rump

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice with Tea) with Tuna Dashi
Please choose from the above.

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

¥6,000Svc excl. / taxe incl.

[Winter special menu limited to 2 groups per day for lunch] Winter flavors: Enjoy Matsuba crab and Japanese black beef in this winter-only course

■Appetizer■
Black Wagyu Beef Flathead and Snow Crab Tartare

■Soup■
Chawanmushi Steamed Egg with Black Wagyu Beef Cheek Meat and Snow Crab Sauce

■Cold Appetizer■
Roast Black Wagyu Beef Kamenoko Beef
Marinated Wasabi Greens and Red Mustard Greens with Jerusalem Artichoke and Duxelle Sauce

■Noodles■
Cold Pasta with Snow Crab and Salmon Roe

■Sandwich■
Black Wagyu Beef Fillet Cutlet Sandwich
Apple Granita

■Main Course■
Charcoal-Grilled Black Wagyu Beef Rump

■Final Course■
Rice Takikomi (Seasoned Rice) with Black Wagyu Beef Lean Meat and Snow Crab

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

¥12,000Svc excl. / taxe incl.