Japanese ingredients & Chinese cuisine in a matchless mix
The main concept of Sazenka is to use local seasonal ingredients in its fullest. We recommend you to try their seasonal Omakase course. Every season you can enjoy the new menu together with great selection of wine and sake.
Menus de restauration
Degustation Course (2〜4pax Table seat)¥52,800~
From ¥52,800~ (Prices may change based on market conditions.) Dining - 10% service charge
¥52,800Svc excl. / taxe incl.
Simmered Dried Abalone Course (Table)¥88,000~
From ¥88,000~ (Prices may change based on market conditions.) Dining - 10% service charge
¥88,000Svc excl. / taxe incl.
Degustation Course (Table) ¥110,000~
From ¥110,000~ (Prices may change based on market conditions.) Dining - 10% service charge
¥110,000Svc excl. / taxe incl.
Winter Limited Shanhai Crab Course Menu (Table seat) ¥69,300~