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FLYING HOG GRILL / Sheraton Kagoshima

Name: FLYING HOG GRILL / Sheraton Kagoshima
Address: 43-15 Koraicho, Kagoshima Shi, Kagoshima Ken, 890-0051, JP
Telephone: 099-821-1111
Price range: ¥6000 - ¥12500

FLYING HOG GRILL（フライングホググリル）/ シェラトン鹿児島

Steak, Viande, Français

890-0051 43-15 Koraicho, Kagoshima Shi, Kagoshima Ken(1.2km de la gare 鹿児島中央)Voir la carte

¥6,000 Déjeuner

¥12,500 Dîner

Itinéraire

099-821-1111

FLYING HOG GRILL

Savor succulent black beef and Kurobuta black pork which are local specialties, try flavoral free-range Jidori chicken and oven-roasted Beijing duck at our signature restaurant with the magestic view of Sakurajima.

Menus de restauration

[Weekday only] 4 Course Lunch

- Grilled Kagoshima Spanish mackerel with sansho pepper-scented garland chrysanthemum cream
- Seasonal vegetable potage

*Please choose either a fish or meat dish.
- Wood-fired Kagoshima white fish with white bean and mushroom ragout, shiitake mushroom-infused vermouth sauce
- Chef's Special Sakurajima Biyu Pork Porchetta (Flying Hog-Style Porchetta)
Served with wood-fired burdock fondant

- Chef's Special Dessert
- Coffee, black tea, or green tea

¥4,800Svc et taxe incluses

[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork

- One Amuse-bouche
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Shiitake Mushroom Vermouth Sauce
- Sakurajima Biyu Pork Porchetta (Flying Hog Style Porchetta)
　Slow-fired Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea

¥6,000Svc et taxe incluses

[Charcoal] Lunch Course – 6 Dishes Featuring Wood-Fired Sakurajima Bijuton Pork

Lunch Course — Commemorating Japan’s Representative at the 58th Ars Nova International Culinary Awards

- One Amuse-bouche
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Vermouth Sauce Fragrant with Shiitake Mushroom
- Wood-fired Hioki Venison with Raspberry-Fragrant Beet Glace or
- Wood-fired Kagoshima Kuroge Wagyu Beef Aitchbone with Slow-Grilled Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea

¥8,000Svc et taxe incluses

Lunch Course — Commemorating Japan’s Representative at the 58th Ars Nova International Culinary Awards

Lunch Course — Bonfire: 6-course menu featuring wood-fire grilled Kagoshima Kuroge Wagyu sirloin

- One Amuse-bouche
- Grilled Kagoshima Spanish Mackerel with Shungiku Cream Fragrant with Sansho Pepper
- Seasonal Vegetable Potage
- Wood-fired Kagoshima White Fish with White Bean and Mushroom Ragout
- Shiitake Mushroom Vermouth Sauce
- Wood-fired Kagoshima Kuroge Wagyu Beef Sirloin
　Slow-fired Burdock Fondant
- Chef's Special Dessert
- Coffee, Black Tea, or Green Tea

¥10,000Svc et taxe incluses