Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Expériences uniques
Seat only reservationPlease choose your menu on the day.
Tous les jours, Jours fériés
-Taxe incluse
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Tous les jours, Jours fériés
¥5,000Taxe incluse
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Tous les jours, Jours fériés
¥6,500Taxe incluse
Menus de restauration
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Taxe incluse
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu