Grill & Dining G / Nanki Shirahama Marriott Hotel

Name: Grill & Dining G / Nanki Shirahama Marriott Hotel
Address: 2428 Shirahama-cho Nanki Shirahama Marriott Hotel 3F, Nishimuro-gun, Wakayama, 649-2211, JP
Telephone: 0739-43-2600
Price range: ¥11000

Grill＆Dining G / 南紀白浜マリオットホテル

Japonais, Yoshoku (occidental japonais)

649-2211 2428 Shirahama-cho, Nanki Shirahama Marriott Hotel 3F, Nishimuro-gun, Wakayama(3.8km de la gare Shirahama Station)Voir la carte

¥11,000 Dîner

Itinéraire

0739-43-2600

和歌山・南紀の食材をふんだんに使用したグリル料理を、堪能できるダイニング。

どこまでも続く水平線を眺めながら、お食事ができるダイニング「Grill&Dining G」。夕暮れ時には、太平洋に沈みゆく夕陽とともに刻々と表情を変える大海原を望みながら、贅沢なディナータイムをお過ごしいただけます。お料理は南紀の恵みをふんだんに取り入れた、シェフオリジナルのメニューをご提供。五感を潤すリゾートならではのダイニング体験を存分にご満喫ください。

Expériences uniques

Tout voir

Seat only reservationPlease choose your menu on the day.

5 Janv. ~

-Taxe incluse

Kue KaisekiAppetizers
Blanched kue skin with ponzu
Sweet-and-savory simmered kue liver
Kue stomach with vinegared miso
Kue grilled with shio-koji
Kue skin and scale senbei (crisp)
Kue wrapped in kadaif and fried

Sashimi
Kue (longtooth grouper)
Kue engawa (fin muscle)
Seared bonito (katsuo tataki)
Seared Spanish mackerel (sawara yaki-shimo zukuri)
Yellowfin tuna (kihada maguro)
Yuasa soy — Kura Takumi Hinoki-aged

Hot Pot
Sukini-style simmered kue and Kumano beef, topped with kue cutlet bound with egg and finished with grape sansho

Fried
Kue white-fan fritter, finished with mikan mirin glaze

Steamed
Chiri-mushi of kue offcuts with jabara ponzu

Rice
Seared kue sushi and kue clear broth (shio-jiru)

Dessert
Mikan-scented sweet potato paste with vanilla ice cream

~ 20:455 Janv. - 31 Mars

¥18,000Svc et taxe incluses

Kids Menu [C15][Menu]
Salad / Corn Soup / Hamburg Steak / Fried Shrimp /
French Fries / Grilled Fish / Panda Bread / Dessert

5 Janv. ~

¥1,900Svc et taxe incluses

Menus de restauration

Kue Kaiseki

Appetizers
Blanched kue skin with ponzu
Sweet-and-savory simmered kue liver
Kue stomach with vinegared miso
Kue grilled with shio-koji
Kue skin and scale senbei (crisp)
Kue wrapped in kadaif and fried

Sashimi
Kue (longtooth grouper)
Kue engawa (fin muscle)
Seared bonito (katsuo tataki)
Seared Spanish mackerel (sawara yaki-shimo zukuri)
Yellowfin tuna (kihada maguro)
Yuasa soy — Kura Takumi Hinoki-aged

Hot Pot
Sukini-style simmered kue and Kumano beef, topped with kue cutlet bound with egg and finished with grape sansho

Fried
Kue white-fan fritter, finished with mikan mirin glaze

Steamed
Chiri-mushi of kue offcuts with jabara ponzu

Rice
Seared kue sushi and kue clear broth (shio-jiru)

Dessert
Mikan-scented sweet potato paste with vanilla ice cream

¥18,000Svc et taxe incluses

Kids Menu [C15]

[Menu]
Salad / Corn Soup / Hamburg Steak / Fried Shrimp /
French Fries / Grilled Fish / Panda Bread / Dessert

¥1,900Svc et taxe incluses

Kids Menu

[Menu]
Salad / Chawanmushi / Assorted Sashimi / Hamburg Steak
Fried Shrimp / French Fries / Grilled Fish / Udon
Rice / Dessert

¥4,100Svc et taxe incluses

Seasonal Dinner Course for Winter ～Standard～

■STARTER
Free-range egg and mushroom omelette with Nankou plum herb salad

■APPETIZER
Kishu plum red snapper tartare with colorful root vegetables and Kinokawa pickled condiments

■SOUP
Cauliflower velouté with jabara-scented cauliflower copeaux

■FISH DISH
Yellowfin tuna à la plancha with rice mousse and Yuasa soy sauce-flavored balsamic vinegar

■MEAT DISH
Wakayama Prefecture wild boar shoulder loin braised in red wine with a touch of red miso, served with beet glacé and mashed potatoes

＊OPTION＊
As an option, you may also select from the following meat dishes.
American beef sirloin 100g　＋¥1,200
Kuroge-Wagyu sirloin 100g　＋¥2,000
Kuroge-Wagyu fillet 100g　＋¥3,000
Kumano beef sirloin 100g　＋¥6,500

■DESSERT
Crème au chocolat with grape sansho pepper cappuccino

■COFFEE or TEA
Coffee or tea

¥9,000Svc et taxe incluses