665°F - Andaz Singapore - A concept by Hyatt

Réserver à 665°F - Andaz Singapore - A concept by Hyatt

Message du commerçant

Should you need any further assistance, please do not hesitate to contact us at +65 6408 1255 Email: 665F@andaz.com

LUNCH SITTINGS:
665F is open for lunch Monday – Friday, from 12pm-2.30pm.

DINNER SITTINGS:
- All reservations arriving between 6pm and 6:30pm will be allocated a 1.5-hour dining time. For unlimited dining time, please select a booking from 8pm onwards
- Table will be held for 15 minutes from the time of reservation.
- Special seating requests are based on availability and subject to the restaurant's discretion.

GROUP
For bookings above 5 guests, kindly contact the restaurant directly.

ALLERGIES
Please inform us of any food allergy or special dietary request at the time of booking.

ATTIRE:
Smart casual attire

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A la carte menu
Christmas à la carte Special

This December, besides the usual à la carte menu, enjoy the exquisite atmosphere of 665°F with its limited-time only Christmas à la carte specials. The Christmas à la carte menu includes dishes such as lobster medallion (SGD 38*), roasted turkey breast (SGD 55*), roasted brussels sprouts (SGD 18*) and a new Christmas special dessert — Mont Blanc topped with house-made blackcurrant sorbet. The Christmas menu will be exclusively available on 24 and 25 December 2020.

There will be a minimum spend of SGD120 per guest on 24 to 25 December and 31 December 2020 at 665°F

First seating - 6:00pm to 8:00pm
Second seating 8:30pm to 10:30pm

A la carte menu
Christmas à la carte Special

This December, besides the usual a la carte menu, enjoy the exquisite atmosphere of 665°F with its limited-time only Christmas à la carte specials. The Christmas à la carte menu includes dishes such as lobster medallion (SGD 38*), roasted turkey breast (SGD 55*), roasted brussels sprouts (SGD 18*) and a new Christmas special dessert — Mont Blanc topped with house-made blackcurrant sorbet. The Christmas menu will be exclusively available on 24 and 25 December 2020.

There will be a minimum spend of SGD120 per guest on 24 to 25 December and 31 December 2020 at 665°F

First seating - 6:00pm to 8:00pm
Second seating 8:30pm to 10:30pm

A la carte menu
New Year's Eve à la carte Special

On 31 December 2020, 665°F will be presenting a one day only decadent New Year’s Eve a la carte menu, a perfect treat to end the year on a high. Dig into premium dishes such as the Cote De Boeuf Wellington (SGD 198*) and Perigord Black Truffle Risotto topped with generous shavings of fresh black truffle slices (SGD88*).

There will be a minimum spend of SGD120 per guest on 24 to 25 December and 31 December 2020 at 665°F.

First seating 6:00pm to 8:00pm
Second seating 8:30pm to 10:30pm