Aide
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Réservations
Veuillez sélectionner un restaurant
Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Réserver à Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama
Message du commerçant
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Enfants --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3 ans et moins
Catégorie
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
Disponibilité
Menus
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
和食ランチ
和食ディナー
鉄板ランチ
鉄板ディナー
お子様メニュー
Cours
スカイバー
和食ランチ
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3 509
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Petits caractères
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4 235
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 juil. ~ 09 août., 15 août. ~ 31 août.
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Luncheon ~ Daimyo Gozen ~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5 566
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Luncheon ~ Daimyo Gozen ~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 juil. ~ 09 août., 15 août. ~ 31 août.
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5 566
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Shikisai Lunch
This lunch menu includes grilled young sweetfish from the clear stream, conger eel chawanmushi made with eggs from Bisei Town, tomatoes and eggplants grown in the river basin, and other delicious summer vegetables from Okayama.
For the Obon period only, we offer yokan made with Muscat, Pione, and butterfly pea for dessert
.
<a>
¥ 5 203
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Shikisai Lunch
This lunch menu includes grilled young sweetfish from the clear stream, conger eel chawanmushi made with eggs from Bisei Town, tomatoes and eggplants grown in the river basin, and other delicious summer vegetables from Okayama.
For the Obon period only, we offer yokan made with Muscat, Pione, and butterfly pea for dessert
.
<a>
Price: ¥5,203 (Tax and service charge included) Period: 8/10 (Sat) - 8/14 (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> Wakame noodles Smoked duck White leek <Sashimi> Sea bream sashimi Okaku tuna <Stewed dish> Simmered Spanish mackerel <Grilled dish> Salt-grilled young sweetfish <Deep-fried dish> Deep-fried Chinese tofu <Steamed dish> Conger eel chawanmushi <Meal> Edamame rice Pickles Red miso <Dessert> Today's dessert
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Luncheon ~ Daimyo Gozen ~
This meal is a modern arrangement of various dishes that were actually eaten by the lord of the Ikeda family of the Okayama domain and were made to entertain guests, based on historical documents. This limited-time meal allows you to experience the feeling of being a lord with dishes served in a daimyo-style meal, such as abalone and sea bream served with miso paste, and hanpen (fish cake) topped with grated egg. It also uses plenty of seasonal vegetables and vegetables from the prefecture.
For a limited time only during the Obon festival, we will be offering Muscat and Pione grapes from Okayama Prefecture, as well as butterfly pea yokan.
¥ 6 543
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Luncheon ~ Daimyo Gozen ~
This meal is a modern arrangement of various dishes that were actually eaten by the lord of the Ikeda family of the Okayama domain and were made to entertain guests, based on historical documents. This limited-time meal allows you to experience the feeling of being a lord with dishes served in a daimyo-style meal, such as abalone and sea bream served with miso paste, and hanpen (fish cake) topped with grated egg. It also uses plenty of seasonal vegetables and vegetables from the prefecture.
For a limited time only during the Obon festival, we will be offering Muscat and Pione grapes from Okayama Prefecture, as well as butterfly pea yokan.
Price: ¥6,543 (Tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ [Main course] <Sashimi> Sea bream, red squid <Soup> Sea bream meatballs <Pickles> Daikon radish pickled in miso <Stew> Hanpen (fish cake) with light kudzu <Rice> White rice [Second course] <Miso paste> Abalone, sea bream, Chinese yam, rolled soup <Soup> Sea bass, green kelp <Grilled> Red-colored <Mukazuke> Small sea bream soup <Appetizer> Sea bass, large kelp, lettuce, chestnuts, ginger, ground cherries, cherry tomatoes
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
Steak Gyoen
Steak set meal using domestic Wagyu beef
. Available for a limited time only during the Obon festival. Two kinds of sashimi are available.
¥ 6 543
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
Steak Gyoen
Steak set meal using domestic Wagyu beef
. Available for a limited time only during the Obon festival. Two kinds of sashimi are available.
Price: ¥6,543 (Tax and service charge included) Period: 8/10 (Sat) - 8/14 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) Menu: Appetizer, appetizer, 2 kinds of sashimi, beef steak, 5 kinds of grilled vegetables, chawanmushi, rice, pickles, soup, dessert of the day
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[September and October] Shikisai Lunch
A lunch where you can fully enjoy the flavors of autumn. You can enjoy a wide variety of dishes, including layered grilled local chicken and mushrooms, as well as shiitake mushrooms from Okayama, jumbo mushrooms, and rare mushrooms such as Yamabushitake and Yanagimatsutake. Please enjoy a variety of menus that give you a taste of autumn.
¥ 4 235
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[September and October] Shikisai Lunch
A lunch where you can fully enjoy the flavors of autumn. You can enjoy a wide variety of dishes, including layered grilled local chicken and mushrooms, as well as shiitake mushrooms from Okayama, jumbo mushrooms, and rare mushrooms such as Yamabushitake and Yanagimatsutake. Please enjoy a variety of menus that give you a taste of autumn.
Price: ¥4,235 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (8 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad Peanut tofu Broccoli with vinegared yolk Candied walnuts Salted tomato sweet beans <Sashimi> Red sea bream Tuna <Stewed dish> Returned bonito simmered with ginger <Grilled dish> Layered grilled local chicken and mushrooms <Fried dish> Maitake mushroom tempura <Steamed dish> Chrysanthemum greens mantou <Meal> Chestnut rice Pickles Red miso <Dessert> Tsukimi Zenzai
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[September and October] Kitchen lunch
This is a modern arrangement of various dishes that were actually eaten by the lords of the Ikeda family of the Okayama domain and were also made to entertain guests, based on historical documents. This is a limited-time menu specially created by our artisans, where you can experience the feeling of being a lord with dishes such as fried yellowtail and duck chawanmushi, which are served on a daimyo's meal.
¥ 5 566
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[September and October] Kitchen lunch
This is a modern arrangement of various dishes that were actually eaten by the lords of the Ikeda family of the Okayama domain and were also made to entertain guests, based on historical documents. This is a limited-time menu specially created by our artisans, where you can experience the feeling of being a lord with dishes such as fried yellowtail and duck chawanmushi, which are served on a daimyo's meal.
Price: ¥5,566 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Chrysanthemum greens and wood ear mushroom salad <Boiled appetizer> Warm tofu <Sashimi> Seared sea bream <Boiled dish> Tiger prawn and taro <Grilled dish> Fried yellowtail <Steamed dish> Mantis and buckwheat noodles with thickened bean paste <Meal> White rice <Soup> Conger eel fish soup <Appetizer dish> Sea bream, radish, cucumber, ginger <Steamed dish> Duck chawanmushi <Confectionery> Kenhiyaki Sesame kudzu mochi Pione
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
和食ディナー
【7・8月】ぼっけぇ会席
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7 018
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
【7・8月】ぼっけぇ会席
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 juil. ~ 09 août., 15 août. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Limited time offer on weekdays in July and August! 20% off!
Enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
¥ 7 018
⇒
¥ 5 614
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Limited time offer on weekdays in July and August! 20% off!
Enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
Price: ¥5,614 (tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Grilled tomato tofu Steamed chicken and celery dressed in Chinese ink <Soup> Sea bream in clear potato soup <Sashimi> Washed sea bass Braised conger eel <Cold simmered dish> Softly boiled octopus <Grilled dish> Grilled Spanish mackerel with green yuzu <Appetizer> Steamed duck salted and topped with Tosa vinegar jelly <Meal> Corn rice Pickles Red miso <Dessert> Today's dessert
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
23 juil. ~ 24 juil., 29 juil. ~ 31 juil.
Jours
l, ma, me, j, v
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10 043
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Dates de validité
01 juil. ~ 09 août., 15 août. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Nishiki Kaiseki ~Exploring Okayama~
Limited time offer on weekdays in July! 20% off!
A banquet that recreates the feasts that the feudal lords of the Okayama domain ate while they were in Korakuen. Enjoy a variety of dishes packed with the chef's ingenuity and wisdom, such as small sea bream with head and tail that will make you feel like a feudal lord, duck meat chawanmushi, and gorgeous rose sushi.
¥ 10 043
⇒
¥ 8 034
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
Limited time offer on weekdays in July! 20% off!
A banquet that recreates the feasts that the feudal lords of the Okayama domain ate while they were in Korakuen. Enjoy a variety of dishes packed with the chef's ingenuity and wisdom, such as small sea bream with head and tail that will make you feel like a feudal lord, duck meat chawanmushi, and gorgeous rose sushi.
Price: ¥8,034 (Tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Insutsuri-ga-da> Squid, thinly rolled egg <Mukai> Sea bream sashimi, clams and scallions with vinegared miso, fishcake, thinly sliced scallion, grated egg, mitsuba <Clear soup> Conger eel bone cut <Steamed dish> Duck chawanmushi <Grilled dish> Sea bream, white sake <Ohira> Spanish mackerel with thickened sauce, wasabi <Gohira> Shiitake mushrooms, spinach, natural raw fish <Obachi-mori> Sea bream, white sake, fresh fish castella, sea bass teriyaki <Meal> Bara sushi <Confectionery> Broad bean paste
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Dates de validité
23 juil. ~ 24 juil., 29 juil. ~ 31 juil.
Jours
l, ma, me, j, v
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12 826
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 juil. ~ 09 août., 15 août. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! Enjoy 20% off
steak and a full-course Japanese meal
¥ 12 826
⇒
¥ 10 261
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! Enjoy 20% off
steak and a full-course Japanese meal
Price: ¥10,261 (Tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery dressed in Chinese ink <Stewed dish soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, tuna, octopus with patterned coins <Stewed dish> Simmered eel <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Petits caractères
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Dates de validité
23 juil. ~ 24 juil., 29 juil. ~ 31 juil.
Jours
l, ma, me, j, v
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12 826
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Petits caractères
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Dates de validité
01 juil. ~ 09 août., 15 août. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! 20% off.
A kaiseki course using ingredients carefully selected by the head chef himself, recommended for anniversaries and special occasions. The course includes seasonal conger eel with kudzu in a clear soup and grilled wagyu beef, providing a satisfying meal. The sashimi is served in Kurashiki glass, with attention paid to not only the taste but also the appearance.
¥ 12 826
⇒
¥ 10 261
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! 20% off.
A kaiseki course using ingredients carefully selected by the head chef himself, recommended for anniversaries and special occasions. The course includes seasonal conger eel with kudzu in a clear soup and grilled wagyu beef, providing a satisfying meal. The sashimi is served in Kurashiki glass, with attention paid to not only the taste but also the appearance.
Price: ¥10,261 (tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (9 dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery dressed in Chinese ink <Stewed dish soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, fatty tuna, rolled in a bun, octopus coin <Stewed dish> Simmered eel <Grilled dish> Grilled Spanish mackerel with taro miso <Main dish> Grilled wagyu beef <Meal> Boxed eel sushi Pickles Red miso <Dessert> Japanese parfait
Petits caractères
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Dates de validité
23 juil. ~ 24 juil., 29 juil. ~ 31 juil.
Jours
l, ma, me, j, v
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16 940
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Comment échanger
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~
Catégorie de Siège
TABLE
Lire la suite
【8/10~8/14】ぼっけぇ会席
You can enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can also enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
¥ 8 228
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
【8/10~8/14】ぼっけぇ会席
You can enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can also enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
Price: ¥8,228 (tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (9 dishes in total) <Appetizer> Grilled tomato tofu Steamed chicken and celery dressed in Chinese ink <Appetizer> Mackerel sushi <Soup> Sea bream in clear potato soup <Sashimi> Washed sea bass Hot and simmered conger eel <Cold simmered dish> Softly boiled octopus <Grilled dish> Grilled Spanish mackerel with green yuzu <Appetizer> Salt-steamed duck with Tosa vinegar jelly <Meal> Corn rice Pickles in red miso <Dessert> Today's dessert and muscat
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
¥ 11 253
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
Price: ¥11,253 (Tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Insutsuri-ga-da> Squid, thinly rolled egg <Mukai> Sea bream sashimi, clams and scallions with vinegared miso, fish cake, thinly sliced slivered egg, mitsuba <Clear soup> Conger eel bone-cut <Steamed dish> Duck chawanmushi <Grilled dish> Sea bream, white sake <Ohira> Spanish mackerel with thickened sauce, wasabi <Gohira> Shiitake mushrooms, spinach, natural raw fish <Obachi-mori> Sea bream, white sake, fresh fish castella, sea bass teriyaki <Meal> Bara sushi <Confectionery> Broad bean jelly
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Japanese beef steak banquet
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine.
¥ 13 431
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine.
Price: ¥13,431 (Tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery tossed in Chinese ink <Stewed dish soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, tuna, octopus with patterned coins <Stewed dish> Simmered eel <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Today's dessert - Muscat *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *Special rates are available during the Obon holiday period from August 10th (Sat) to August 14th (Wed). *If you would like a private room, we may contact you after your reservation regarding the room fee.
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13 431
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: ¥13,431 (tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery dressed in Chinese ink <Stewed soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, fatty tuna, rolled in a bun, octopus coin <Stewed dish> Simmered eel <Grilled dish> Grilled Spanish mackerel with taro root miso <Main dish> Grilled wagyu beef <Meal> Boxed eel sushi Pickles Red miso <Dessert> Nagomimi parfait Butterfly pea yokan
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *Reservations must be made at least two days in advance. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed). *If you would like a private room, we may contact you after your reservation regarding the room fee.
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[8/13/8/14 limited] Nishiki Kaiseki 10% OFF
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
¥ 11 253
⇒
¥ 10 128
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[8/13/8/14 limited] Nishiki Kaiseki 10% OFF
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
Price: ¥11,253 (tax and service charge included) →
¥10,128 (tax and service charge included)
Period: August 13th (Tue) and August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Insutsuri-ga-da> Squid, thinly rolled egg <Mukai> Sea bream sashimi, clams and scallions with vinegared miso, fish cake, thinly sliced slivered egg, mitsuba <Clear soup> Conger eel bone-cut <Steamed dish> Duck chawanmushi <Grilled dish> Sea bream, white sake <Ohira> Spanish mackerel with thickened sauce, wasabi <Ohira> Shiitake mushrooms, spinach, natural raw fish <Obachi-mori> Sea bream, white sake, fresh fish castella, sea bass teriyaki <Meal> Rose sushi <Confectionery> Broad bean jelly, muscat, pione
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Dates de validité
13 août. ~ 14 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[8/13-8/14] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13 431
⇒
¥ 12 088
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[8/13-8/14] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: ¥13,431 (tax and service charge included) →
¥12,088 (tax and service charge included)
Period: August 13th (Tue) and August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tofu with tomatoes Steamed chicken and salad celery tossed in Chinese ink <Stewed soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, fatty tuna, rolled sardine, octopus bunsen <Stewed dish> Simmered eel <Grilled dish> Grilled Spanish mackerel with taro root miso <Main dish> Grilled wagyu beef <Meal> Boxed eel sushi Pickles Red miso <Dessert> Nagomimi parfait Butterfly pea yokan
Petits caractères
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *Reservations must be made at least two days in advance. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed). *If you would like a private room, we may contact you after your reservation regarding the room fee.
Dates de validité
13 août. ~ 14 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
【9・10月】ぼっけぇ会席
We offer exquisite dishes made by skilled chefs using seafood such as Spanish mackerel, a fish representative of Okayama, octopus raised in Shimotsui where the tides are fast, and mantis shrimp caught in Yorishima. Please also enjoy Okayama ingredients such as pears and Pione grapes, which become more flavorful with autumn.
¥ 7 018
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
【9・10月】ぼっけぇ会席
We offer exquisite dishes made by skilled chefs using seafood such as Spanish mackerel, a fish representative of Okayama, octopus raised in Shimotsui where the tides are fast, and mantis shrimp caught in Yorishima. Please also enjoy Okayama ingredients such as pears and Pione grapes, which become more flavorful with autumn.
料金:¥7,018(税サ込)
期間:9/1(日)~10/31(木)
時間:12:00am~3:00pm(L.O.2:30pm)
5:30pm~9:00pm(L.O.8:00pm)
~お献立~ (全八品)
<前菜> つるむらさきの真砂和え
小芋田楽 胡桃の飴煮
<煮物椀> 真鯛柚子の香潮仕立て
<造里> 鰆 蛸 鮪
<煮物> 萩真薯オランダ煮
<焼物> 鰆酒盗焼き
<留肴> 蝦蛄酢
<食事> 芋御飯 香物 赤味噌仕立て
<水物> 岡山県産のフルーツ 梨 葡萄
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Based on historical documents, we have recreated the hospitality cuisine that was served to guests by the lord of the Okayama domain, the Ikeda family, and arranged it into a modern-style banquet meal. Imagine what it was like back then through a variety of dishes, such as bara sushi seasoned to suit the tastes of the 8th domain lord, Yoshimasa, and red sea bream with yuzu fragrant sauce, and enjoy the view of the current Okayama cityscape below.
¥ 10 043
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Based on historical documents, we have recreated the hospitality cuisine that was served to guests by the lord of the Okayama domain, the Ikeda family, and arranged it into a modern-style banquet meal. Imagine what it was like back then through a variety of dishes, such as bara sushi seasoned to suit the tastes of the 8th domain lord, Yoshimasa, and red sea bream with yuzu fragrant sauce, and enjoy the view of the current Okayama cityscape below.
Price: ¥10,043 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[September and October] Wagyu steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12 826
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[September and October] Wagyu steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: ¥12,826 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[September and October] Iki Kaiseki (reservations required 2 days in advance)
"Manari stone" is a rare material found only in Okayama Prefecture. The sashimi is served on a plate made from this stone. The elegant pink color of the stone makes the Seto Inland Sea sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki course meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.
¥ 12 826
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[September and October] Iki Kaiseki (reservations required 2 days in advance)
"Manari stone" is a rare material found only in Okayama Prefecture. The sashimi is served on a plate made from this stone. The elegant pink color of the stone makes the Seto Inland Sea sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki course meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.
料金:¥12,826(税サ込)
期間:9/1(日)~10/31(木)
時間:12:00pm ~ 3:00pm(L.O.2:30pm)
5:30pm ~ 9:00pm(L.O.8:00pm)
~お献立~(全八品)
<前菜> つるむらさきの真砂和え きぬかつぎ塩蒸し
胡桃の飴煮 稲穂 銀杏
<煮物椀> 鱧と松茸の土瓶蒸し
<造里> 鯛 トロ 炙り帆立 烏賊
<凌ぎ> 蒜山蕎麦
<煮物> 鰻と丸茄子の煮物
<焼物> 鰆の朴葉味噌焼き
<強肴> 和牛炙り焼き
<食事> 鮭のバター焼き茶漬け 香物 赤味噌仕立て
<水物> 岡山県産のフルーツ 梨 葡萄 柿
きんつば
Petits caractères
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4 235
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Comment échanger
*Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5 566
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Comment échanger
*Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
Counter鉄板焼
Lire la suite
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7 018
(Sce & TTC)
-- Qté --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7 018
(Sce & TTC)
-- Qté --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8 107
(Sce & TTC)
-- Qté --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Comment échanger
*Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9 075
(Sce & TTC)
-- Qté --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Petits caractères
*Reservation-only menu *Price includes consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7 623
(Sce & TTC)
-- Qté --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7 623
(Sce & TTC)
-- Qté --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8 712
(Sce & TTC)
-- Qté --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Comment échanger
*Prices shown include consumption tax and service charge.
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9 680
(Sce & TTC)
-- Qté --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Petits caractères
*Reservation-only menu *Price includes consumption tax and service charge.
Dates de validité
10 août. ~ 14 août.
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 12 100
(Sce & TTC)
-- Qté --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Petits caractères
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
yama
Standard Kuroge Wagyu beef dinner course
¥ 12 100
⇒
¥ 10 890
(Sce & TTC)
-- Qté --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Petits caractères
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
umi
Standard Kuroge Wagyu beef dinner course
¥ 12 100
(Sce & TTC)
-- Qté --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Petits caractères
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
umi
Standard Kuroge Wagyu beef dinner course
¥ 12 100
⇒
¥ 10 890
(Sce & TTC)
-- Qté --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Petits caractères
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14 520
(Sce & TTC)
-- Qté --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Petits caractères
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14 520
⇒
¥ 13 068
(Sce & TTC)
-- Qté --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Petits caractères
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16 940
(Sce & TTC)
-- Qté --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Petits caractères
*Reservation-only menu *Price includes consumption tax and service charge.
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16 940
⇒
¥ 15 246
(Sce & TTC)
-- Qté --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Petits caractères
*Reservation-only menu *Price includes consumption tax and service charge.
Dates de validité
~ 09 août., 15 août. ~
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
1 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 26 015
(Sce & TTC)
-- Qté --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Petits caractères
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
Counter鉄板焼
Lire la suite
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Repas
Déjeuner, Dîner
Catégorie de Siège
TABLE
Lire la suite
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2 200
(Sce & TTC)
-- Qté --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 5
Catégorie de Siège
TABLE
Lire la suite
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3 600
(Sce & TTC)
-- Qté --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 5
Catégorie de Siège
TABLE
Lire la suite
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3 600
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Repas
Déjeuner
Catégorie de Siège
Counter鉄板焼
Lire la suite
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5 700
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Repas
Dîner
Catégorie de Siège
Counter鉄板焼
Lire la suite
Cours
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
Comment échanger
*The displayed amount includes consumption tax and service charge.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
PrivateRoom, TATAMI Room
Lire la suite
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20 000
(Sce & TTC)
-- Qté --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Petits caractères
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Seat by Window
Lire la suite
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30 000
(Sce & TTC)
-- Qté --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Petits caractères
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
PrivateRoom
Lire la suite
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36 000
(Sce & TTC)
-- Qté --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Petits caractères
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
PrivateRoom
Lire la suite
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26 000
(Sce & TTC)
-- Qté --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Dates de validité
~ 09 août., 15 août. ~
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Counter鉄板焼
Lire la suite
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50 000
(Sce & TTC)
Sélectionner
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Petits caractères
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Comment échanger
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Dates de validité
~ 09 août., 15 août. ~
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
TATAMI Room
Lire la suite
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(Sce & TTC)
Sélectionner
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
Petits caractères
*Please refrain from use by minors.
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner, Nuit
Qté de commande
1 ~ 4
Catégorie de Siège
Sky Bar
Lire la suite
Demandes
Objectif
Req
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Questions sur SEN Gozen [Weekdays only]
Question 1
Req
Do you have any allergies?
Question 2
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Shikisai Lunch
Question 3
Req
Do you have any allergies?
Question 4
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Luncheon ~ Daimyo Gozen ~
Question 5
Req
Do you have any allergies?
Question 6
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Steak Gyoen
Question 7
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Question 8
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Shikisai Lunch
Question 9
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 10
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Luncheon ~ Daimyo Gozen ~
Question 11
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 12
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Steak Gyoen
Question 13
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 14
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [September and October] Shikisai Lunch
Question 15
Req
Do you have any allergies?
Question 16
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [September and October] Kitchen lunch
Question 17
Req
Do you have any allergies?
Question 18
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur 【7・8月】ぼっけぇ会席
Question 19
Req
Do you have any allergies?
Question 20
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Question 21
Req
Do you have any allergies?
Question 22
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Question 23
Req
Do you have any allergies?
Question 24
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [January/February] Nishiki Kaiseki ~Exploring Okayama~
Question 25
Req
Do you have any allergies?
Question 26
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [January/February] Japanese beef steak banquet
Question 27
Req
Do you have any allergies?
Question 28
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [January/February] Iki Kaiseki (reservation required 2 days in advance)
Question 29
Req
Do you have any allergies?
Question 30
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Iki Kaiseki (reservations required 2 days in advance)
Question 31
Req
Do you have any allergies?
Question 32
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [January/February] Iki Kaiseki (reservation required 2 days in advance)
Question 33
Req
Do you have any allergies?
Question 34
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
Question 35
Req
Do you have any allergies?
Question 36
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur 【8/10~8/14】ぼっけぇ会席
Question 37
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 38
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Question 39
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 40
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [January/February] Japanese beef steak banquet
Question 41
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 42
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Iki Kaiseki (reservations required 2 days in advance)
Question 43
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 44
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [8/13/8/14 limited] Nishiki Kaiseki 10% OFF
Question 45
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 46
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [8/13-8/14] Iki Kaiseki (reservations required 2 days in advance)
Question 47
Req
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Question 48
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur 【9・10月】ぼっけぇ会席
Question 49
Req
Do you have any allergies?
Question 50
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Question 51
Req
Do you have any allergies?
Question 52
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [September and October] Wagyu steak banquet
Question 53
Req
Do you have any allergies?
Question 54
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [September and October] Iki Kaiseki (reservations required 2 days in advance)
Question 55
Req
Do you have any allergies?
Question 56
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur 【平日ホール席限定】鉄板ランチ 翠~みどり~
Question 57
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 58
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [Weekdays only] Aya~Irodori~
Question 59
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 60
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Sirloin lunch
Question 61
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 62
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur fillet lunch
Question 63
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 64
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Hana~Hana~
Question 65
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 66
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Itsuki
Question 67
Req
Are you allergic?
Question 68
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Sirloin lunch
Question 69
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 70
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur fillet lunch
Question 71
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 72
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Hana~Hana~
Question 73
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 74
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Itsuki
Question 75
Req
Are you allergic?
Question 76
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur yama
Question 77
Req
Do you have allergies?
Question 78
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur yama
Question 79
Req
Do you have allergies?
Question 80
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur umi
Question 81
Req
Do you have allergies?
Question 82
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur umi
Question 83
Req
Do you have allergies?
Question 84
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur meguru
Question 85
Req
Do you have allergies?
Question 86
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur meguru
Question 87
Req
Do you have allergies?
Question 88
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur tsubasa
Question 89
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 90
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur tsubasa
Question 91
Req
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Question 92
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur [Reservation required 2 days in advance] sora
Question 93
Req
Do you have allergies?
Question 94
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Questions sur Children's meal mini
Question 95
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur Children's meal A
Question 96
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur Children's meal B
Question 97
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur Children's iron plate lunch
Question 98
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur Children's Teppanyaki Dinner
Question 99
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur [Limited time offer] Private room / meeting plan "Standard"
Question 100
Req
How many people will you use?
Question 101
Req
ご両家様名をご記入ください。
Questions sur [Reservation required] Anniversary pair plan SHOU
Question 102
Req
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Question 103
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur [WEB reservation only] Private room anniversary plan -MIYABI-
Question 104
Req
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Question 105
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur [WEB reservation only] Private room anniversary plan Rui-ZUI-
Question 106
Req
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Question 107
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur [WEB reservation only] Private room anniversary plan -SEN-
Question 108
Req
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
Question 109
Req
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Questions sur Japanese private room anniversary plan [Reservation 3 days in advance]
Question 110
Req
Do you have any allergies?
Spécifications
Coordonnées
Vous connecter avec
Facebook
Google
Yahoo! JAPAN
TableCheck
Nom
Req
Tél. portable
Req
Nous vous enverrons un SMS dans les cas suivants :
Immédiatement après que vous ayez fait votre réservation
Lorsque le commerçant a accepté votre réservation (si confirmation du commerçant est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture du magasin en raison de la météo, etc.
E-mail
Req
Créez un compte sur TableCheck
Avec un compte de TableCheck, vous pourrez voir toutes vos réservations et effectuer des visites répétées.
Créer un mot de passe
Req
Mot de passe est trop court (au moins 8 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
Recevoir les offres du restaurant, de l'hôtel, de IHG et des filiales de IHG
En soumettant ce formulaire, vous acceptez les
termes et politiques pertinents
.
Termes & Politiques
Conditions d'utilisation Japanese Restaurant Kuriya-Sen
Politique de confidentialité Japanese Restaurant Kuriya-Sen
Conditions d'utilisation TableCheck
Politique de confidentialité TableCheck
Politique de paiement TableCheck
Requis
Suivant
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Réservations
Aide
Pour les restaurants