On the day of your visit, please choose your preferred dishes from the à la carte menu.

*The total price of the dishes you choose will be used for payment.

<Appetizers>
Sea urchin and caviar, vegetable cream mousse, consommé jelly (homage to Tokuo Takahashi)
Apicius' traditional foie gras terrine with spiced plum red wine compote
White asparagus étuvée with a light emulsion sauce extracted from shellfish

<Soup>
Consommé soup of blue sea turtle from Haha-jima Island in the Ogasawara Islands, sherry flavored

<Seafood>
Crispy cherry snapper with lemon-scented champagne sauce and caviar
Poached Canadian lobster with saffron risotto, coriander and tarragon-scented Americaine sauce
Dover sole and scallop roll, langoustine wrapped in kataifi pastry, Albert sauce

<Meat Dishes>
Roasted lamb loin from Sisteron with thyme-flavored jus
Minced domestic Wagyu beef loin steak, Apicius style (Kobayashi) (Homage to Mr. Sada)
Pan-seared veal fillet and sweetbreads with creamed fresh morel mushrooms and hazelnut sauce

<Chef's Recommendation - Seasonal Dish>
White asparagus from seasonal producers with hollandaise sauce (available by the stalk)
Pan-fried cherry salmon with browned butter sauce

Dining space and spacious of 50 seats. Buffet and Utrillo, in an atmosphere of calm surrounded by impressionist paintings such as Chagall, you can savor the dishes to your heart's content.
To gatherings of close friends and family, please spend a relax please and elegant moments.

Please enjoy a relaxing lunch time with your family, friends, and loved ones in a private room. Salon Pearl, which is based on white, is limited to one group per day for 2 to 4 people, so please make a reservation as soon as possible. *This form only allows you to reserve a seat, so if you would like to specify a meal, please reserve a seat using this room charge service plan, and then call or email us to reserve your meal. Please feel free to contact us.

--- Appetizer ---
Confit of rabbit leg with egg en meurette and red wine sauce
or
Sea bream and green asparagus tartare with lime vinaigrette
--- Main course ---
Salmon escalope with sorrel sauce
or
Kirishima pork chowette with braised green peas

Dessert selection: Seasonal cake, ice cream and sorbet from the trolley

Coffee or tea

--- Appetizer ---
White asparagus and scallops, flower mushrooms, light cappuccino style
or
Squid and smoked firefly squid melimelo
Soft sweetness of new onions and crystal jelly of cherry tomatoes
--- Fish dish ---
Cherry trout wrapped in kataifi crisp, with citrus-scented beurre blanc sauce and trout roe pearls
--- Main course ---
Grilled domestic beef loin with mushroom oil sauce and pommes pijasson

A small crème brûlée from the pastry chef

Dessert selection: Seasonal cakes, ice cream and sorbet from the trolley

Mignardises and coffee

Space and spacious of 50 seats in the store. Buffet and Utrillo, in an atmosphere of calm surrounded by impressionist paintings such as Chagall, you can savor the dishes to your heart's content.
Also available for your dining and your entertainment of your seat with a close person.

Traditional preserved foie gras terrine and plum compote

Homard Canadien poché, risotto au safran,sauce américaine parfumée à la coriandre et l’estoragon

Meat *Choose from two dishes.
・Sauted tenderloin veal and sweetbread, brown butter and fresh morel mushroom cream sauce
・Sauted lamb loin, its broth sauce thyme flavor

Aged French natural cheese from the cart

Dessert selection: seasonal gateaux, ice cream, and sorbet from the cart

Mignardises and coffee

Caviar and sea urchin covered with cauliflower cream mousse and consomme jelly

Steamed Dover sole wrapped scallop,and deep-fried scampi coated in pasta served with brown sauce

Meat *Choose from two dishes below.
・Minced Japanese beef tartar steak “semi-cooked”served with butter rice,hash browns and cream sauce
・Japanese tenderloin beef steak, bordelaise sauce

Aged French natural cheese from the cart

Dessert selection: seasonal gateaux, ice cream, and sorbet from the cart

Mignardises and coffee

Fine european lobster gâteau with herb and crustacean mayonnaise accent

Crispy baked sea bream, Champagne cream sauce with caviar

Japanese tenderloin beef steak and mushroom, brown sauce

Aged French natural cheeses from the cart

Dessert selection: seasonal gateaux, ice cream, and sorbets from the cart

Mignardises and coffee