Réserver à Chugokusai Syuka（Pick Up）

●Please place your order by December 20th.
●We cannot accept changes after a reservation has been made. If you wish to make any changes, please cancel and make a new reservation.
●Payment will be taken by credit card at the time of reservation.
●Please note that if you are more than an hour late for the specified time without contacting us, your reservation will be automatically canceled and no refunds will be given.

Telephone inquiries: 073-426-3434

●There are two options for delivery: "Pick up at the store on December 31st" or "Delivery on January 1st (shipping charges payable upon delivery)". Please select the desired course for each option and place your order.

How to order: Pick up at store on December 31st
Number of people: 1 Date and time: December 31st Time: Please select the desired pick-up time at the store.

How to order: Delivery on January 1st (shipping charges payable)
Number of people: 1 Date and time: December 31st Time: Please select 12:00. This is not the delivery arrival time. Arrives on January 1st Please note that we cannot accept requests for arrival times.
[Pick up at store] Suzuka three-tiered New Year meal
Please come to the store at the time you selected between 12:00 and 16:00 on December 31st to pick up your order.
[Pick up at store] Suzuka three-tiered New Year meal
¥ 25 000 (TTC)
Achat anticipé requis
Chouhua three-tiered New Year's meal with 20 items in total:
Kumano beef Chinese-style roast beef,
Chinese jellyfish, egg skin stewed in fragrant soy sauce,
dried tofu tossed with vegetables,
white wood ear mushrooms tossed in red vinegar,
seasonal vegetables pickled in sweet vinegar,
shishamo pickled in sweet vinegar,
salmon roe and herring roe pickled in Shaoxing wine,
Tamba black chicken crispy chicken,
oysters stewed with herbs,
Cantonese shumai,
shrimp shumai,
daikon mochi,
baked chive buns,
king crab steamed eggs,
cashew nuts with sugar,
Kobe pork cubes,
stewed abalone,
whole shark fin stewed with daikon,
red shrimp legs steamed in Shaoxing wine.
Chouhua three-tiered New Year's meal
Lire la suite
[Delivery date: January 1st] Suzuka three-tiered New Year's meal *Shipping fee to be paid upon delivery
This is a course for delivery on January 1st.
*If you would like to pick up your order at a store, please apply for a different course.
[Delivery date: January 1st] Suzuka three-tiered New Year's meal *Shipping fee to be paid upon delivery
¥ 25 000 (TTC)
Achat anticipé requis
Chouhua three-tiered New Year's meal with 20 items in total:
Chinese-style roast Kumano beef,
egg skin stewed in fragrant soy sauce,
dried tofu tossed with vegetables,
white wood ear mushrooms tossed in red vinegar,
seasonal vegetables pickled in sweet vinegar,
shishamo pickled in sweet vinegar,
salmon roe and herring roe pickled in Shaoxing wine,
Tamba black chicken crispy chicken,
oysters stewed with herbs,
Cantonese shumai, shrimp shumai,
daikon mochi, baked chive buns,
king crab steamed eggs,
cashew nuts with sugar, Kobe pork cubes,
stewed abalone, whole shark fin and daikon stewed,
red shrimp legs steamed in Shaoxing wine.
Chouhua three-tiered New Year's meal
Lire la suite

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