Réserver à Modern French Collage - Conrad Tokyo

▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
【Dinner】Portray 8Plates(3/26～)
¥ 22 000 (Sce & TTC)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar (6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four

with wine pairing 12,700yen Supplement
Petits caractères
.
Dates de validité
26 mar. ~ 31 mai.
Jours
v, s
Repas
Dîner
Catégorie de service
TABLE
Lire la suite
【Dinner】Impression 7 Plates(3/26～)
¥ 18 500 (Sce & TTC)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four

with wine pairing 10,200yen Supplement
Comment échanger
.
Dates de validité
26 mar. ~ 31 mai.
Jours
v, s
Repas
Dîner
Catégorie de service
TABLE
Lire la suite
【Dinner】Embodiment 7 Plates (3/26～)
¥ 14 000 (Sce & TTC)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 7,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Strawberry and passion fruit variations Japanese pepper ice cream
・Petit four

with wine pairing 7,600yen Supplement
Comment échanger
.
Dates de validité
26 mar. ~ 31 mai.
Jours
v, s
Repas
Dîner
Catégorie de service
TABLE
Lire la suite
【Dinner】Embodiment 5Plates(3/26～)
¥ 13 000 (Sce & TTC)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 7,500 Yen Supplement)
・Strawberry and passion fruit variations Japanese pepper ice cream
Comment échanger
.
Dates de validité
26 mar. ~ 31 mai.
Jours
v, s
Repas
Dîner
Catégorie de service
TABLE
Lire la suite

Demandes

If you have any food allergies, please specify in the requested field.
個室をご利用の際は別途、個室料を頂戴いたします。
個室の最新の空き状況は直接レストランまでお問い合わせください。
なお、個室のご予約は、レストランからの折り返しのご連絡をもって確約とさせていただきます。
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If not, please input as N/A.
(Example) Gold 123456789

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Coordonnées

Mot de passe est trop court (au moins 6 caractères)
Mot de passe est trop faible
Mot de passe ne concorde pas avec Mot de passe
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