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Réservations
Réserver à GINZA COBAU
Message du commerçant
Note
・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people.
・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded.
**Cancellation**
・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly.
・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel.
・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends.
・Please call us in advance if you will be late.
If you don't call us, unfortunatelly we will cancel your reservation.
**Transaction settlement system using Debit Card**
・As you reserve with Debit Card, the amount of money will be withdrawn from your account.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
11
12
-- Enfants --
1
2
3
4
5
6
7
8
9
10
11
12
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
5 ans et moins
Catégorie
Tout
5F通常フロア
8F特別室
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
reserve table on 5th floor
¥ 5 000
(TTC)
Sélectionner
reserve table on 5th floor
Just reserve table and order menu on the day.
※ we ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
2 ~
Catégorie de service
5F通常フロア
Lire la suite
Cobau course on 5th floor only
¥ 9 350
(Sce non compris / TTC)
Sélectionner
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
2 ~
Catégorie de service
5F通常フロア
Lire la suite
Cobau course special on 5th floor only
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Cobau course special on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
2 ~
Catégorie de service
5F通常フロア
Lire la suite
Ginza course on 5th floor only
¥ 13 200
(Sce non compris / TTC)
Sélectionner
Ginza course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
2 ~
Catégorie de service
5F通常フロア
Lire la suite
Ginza course on 5th floor only
¥ 17 600
(Sce non compris / TTC)
Sélectionner
Ginza course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
2 ~
Catégorie de service
5F通常フロア
Lire la suite
reserve table on 8th floor
¥ 20 000
(TTC)
Sélectionner
reserve table on 8th floor
Carte bancaire requis lors de la réservation
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
Jours
l, ma, me, j, v
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
18,000 course on 8th floor only
¥ 19 800
(Sce non compris / TTC)
Sélectionner
18,000 course on 8th floor only
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Jours
l, ma, me, j, v
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
25,000 course on 8th floor only
¥ 27 500
(Sce non compris / TTC)
Sélectionner
25,000 course on 8th floor only
Carte bancaire requis lors de la réservation
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Jours
l, ma, me, j, v
Repas
Déjeuner, Thé, Dîner
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
35,000 course on 8th floor only
¥ 38 500
(Sce non compris / TTC)
Sélectionner
35,000 course on 8th floor only
Carte bancaire requis lors de la réservation
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
reserve table on 8th floor
¥ 20 000
(TTC)
Sélectionner
reserve table on 8th floor
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
Jours
s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
18,000 course on 8th floor only
¥ 19 800
(Sce non compris / TTC)
Sélectionner
18,000 course on 8th floor only
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Jours
s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
25,000 course on 8th floor only
¥ 27 500
(Sce non compris / TTC)
Sélectionner
25,000 course on 8th floor only
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Jours
s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
35,000 course on 8th floor only
¥ 38 500
(Sce non compris / TTC)
Sélectionner
35,000 course on 8th floor only
Carte bancaire requis lors de la réservation
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Jours
s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Catégorie de service
8F特別室
Lire la suite
デザートプレート8F
¥ 3 300
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
デザートプレート8F
Repas
Dîner
Catégorie de service
8F特別室
Lire la suite
Cobau course on 5th floor only
¥ 3 000
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
1 ~
Catégorie de service
5F通常フロア
Lire la suite
Cobau course on 5th floor only
¥ 4 000
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
1 ~
Catégorie de service
5F通常フロア
Lire la suite
Cobau course on 5th floor only
¥ 5 000
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Qté de commande
1 ~
Catégorie de service
5F通常フロア
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergenic food, please let us know.
(Yes) please let us know the detail and the number of person.
(No) please fill in nothing.
※EX:tongue for 2 people and raw meat for 1 person.
Question 2
We prepare decoration of dessert plate for anniversary use.
(The price of plate 5F ¥1,500, 8F ¥3,000)
※EX:happy birthday ◯◯ 10th wedding anniversary.
Question 3
Req
**Customer with children**
Please let us know how old he/she is,and if you bring a buggy(baby pram) with you.
Thank you.
※EX:2 years old and 10 years / 1 baby pram
Questions sur reserve table on 8th floor
Question 4
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur 18,000 course on 8th floor only
Question 5
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur 25,000 course on 8th floor only
Question 6
Req
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
Question 7
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur 35,000 course on 8th floor only
Question 8
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur reserve table on 8th floor
Question 9
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur 18,000 course on 8th floor only
Question 10
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur 25,000 course on 8th floor only
Question 11
Req
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
Question 12
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur 35,000 course on 8th floor only
Question 13
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions sur デザートプレート8F
Question 14
Req
記念日ご利用の方にデザートプレートのご用意がございます。
お菓子とアイスクリームをデコレーションしてチョコペンでメッセージをお書きいたします。ご希望の方はこちらに内容をご記入下さい。
※入力例:Happy Birthday 太郎 / 合格おめでとう 花子
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Req
Nous vous enverrons un SMS dans les cas suivants :
Immédiatement après que vous ayez fait votre réservation
Lorsque le commerçant a accepté votre réservation (si confirmation du commerçant est requise)
Rappel un jour avant votre réservation
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Conditions de service
et la
Politique de confidentialité
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Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
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ພາສາລາວ
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