Garden Restaurant Tokugawa-en - TableCheck

Réserver à Garden Restaurant Tokugawa-en

Message du commerçant

＜Conditions＞
・Reservations are available up 1 months.
・No trouser shorts, sweat shirt,sandals please.
・All seats are non smoking
・Guests should be over 7 years old.
・Open time may change due to Wedding party.

＜Cancellation Policy＞
A day before : 30% of course rate for per person.
On the day（Contacted）: 50% of course rate for per person.
On the day（No contact）: 100% of course rate for per person.

※100% of the course price will be charged from 3 days prior to the event for special events such as private room reservations, Christmas, and collaboration dinners. (for the number of people who canceled or for the number of people who reduced the number of seats)

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Catégorie

Available for three days only from Friday, May 10th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao Beets

＜Amuse-bouche＞
Kinuhime Salmon Broad beans Macaroons

＜Hors-d oeuvre froid＞
Mikawa red chicken Asparagus Yuzu pepper Tied

＜Hors-d oeuvre chaud＞
Abalone Brussels sprouts Agui black rice Vin rouge

＜Poisson＞
Sakura sea bream Bamboo shoots Dugrelle

＜Viande＞
Dantoyama Plateau beef Yabu early onion

＜Dessert＞
Hassaku oranges Fromage Rosemary
＊We will prepare a decorated dessert plate for the main guest, so please let us know the number of guests and your desired message.

Coffee and small sweets

＊This special plan is only available for online reservations from TableCheck.
＊The food will be prepared at "Shinju no Yasuragi".
＊Reservations will close at 4:00 PM the day before.
＊Non-alcoholic drinks can also be prepared for the toast.
＊Please note that the event may end without notice depending on the reservation situation.
＊Please let us know in advance if you have any food allergies.
＊Prices are inclusive of tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the Restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Lamb, spring cabbage, sauerkraut, new burdock

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the restaurant")
＊The menu is the same as "Shunkei no Bi."
＊The anniversary lunch course will include a garden admission ticket.
＊Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Spanish mackerel Bamboo shoots Coriander Spices

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Strawberry Mugwort Azuki coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Mikawa red chicken, asparagus, yuzu pepper, tiedo

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Sakura snapper, bamboo shoots, dugrelle

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Hassaku oranges, fromage, rosemary, coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao Beets

＜Amuse-bouche＞
Kinuhime Salmon Broad beans Macaroons

＜Hors-d oeuvre froid＞
Mikawa red chicken Asparagus Yuzu pepper Tiede

＜Hors-d oeuvre chaud＞
Abalone Brussels sprouts Agui black rice Vin rouge

＜Poisson＞
Sakura sea bream Bamboo shoots Dugrelle

＜Viande＞
Dantoyama Plateau beef Yabu early onion

＜Dessert＞
Hassaku oranges Cheesecake Rosemary coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

■ Example of course contents ■
Pre-meal delights

3 amuse items

Cold appetizer

Hot appetizer

Crustacean

dish Fish

dish Meat

dish Dessert

Small sweets

After-meal drink

＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Price includes tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seats. (Please read "Notice from the store")
＊We will prepare carefully selected ingredients at that time, so please look forward to the contents until the day of the event.

＊This course requires advance payment only.
＊Reservations can be made up to 12 noon three days prior.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder discount coupons)

[About cancellations]
As this is a course that requires special ingredients to be prepared, if you cancel or reduce the number of people attending, a cancellation fee of 100% of the reserved course will be charged from 12 noon three days prior.

Thursday, March 14th to Sunday, May 12th, 2024

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Lamb, spring cabbage, sauerkraut, new burdock

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Mikawa red chicken, asparagus, yuzu pepper, tiedo

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Sakura snapper, bamboo shoots, dugrelle

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Hassaku oranges, fromage, rosemary, coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the restaurant")
＊The menu is the same as "Shunkei no Bi."
＊The anniversary lunch course will include a garden admission ticket.
＊Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Spanish mackerel Bamboo shoots Coriander Spices

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Strawberry Mugwort Azuki coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Amuse-bouche＞
Celeriac, plum, sesame

＜Hors-d oeuvre froid＞
Asparagus, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
Turnip, sake lees, cherry blossoms, homemade mustard

＜Plat＞
Chita vegetables, grilled, aroma, texture, temperature

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

＜Mignardises＞
Fresh fruit

＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao Beets

＜Amuse-bouche＞
Kinuhime Salmon Broad beans Macaroons

＜Hors-d oeuvre froid＞
Mikawa red chicken Asparagus Yuzu pepper Tiede

＜Hors-d oeuvre chaud＞
Abalone Brussels sprouts Agui black rice Vin rouge

＜Poisson＞
Sakura sea bream Bamboo shoots Dugrelle

＜Viande＞
Dantoyama Plateau beef Yabu early onion

＜Dessert＞
Hassaku oranges Cheesecake Rosemary coffee and small sweets

＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets

＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

■ Example of course contents ■
Pre-meal delights

3 amuse items

Cold appetizer

Hot appetizer

Crustacean

dish Fish

dish Meat

dish Dessert

Small sweets

After-meal drink

＊Please let us know in advance if you have any food allergies.
＊Price includes tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seats. (Please read "Notice from the store")
＊We will prepare carefully selected ingredients at that time, so please look forward to the contents until the day of the event.

＊This course requires advance payment only.
＊Reservations can be made up to 12 noon three days prior.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder discount coupons)

[About cancellations]
As this is a course that requires special ingredients to be prepared, if you cancel or reduce the number of people attending, a cancellation fee of 100% of the reserved course will be charged from 12 noon three days prior.

[Plan Notes]
＊We accept courses for 16,500 yen (tax included) or more (service charge not included) or more for a minimum of 4 people. We can upgrade the course content according to your budget, so please write in the request column if you wish.
＊A budget of 22,000 yen (tax included) or more per person (excluding service charge), including drinks on the day, is required.
＊Reservations can be made up to 7 days before your desired visit date.
＊If you have any allergies, please write them in the comments section.

[Cancellation Policy]
If you cancel your reservation or reduce the number of people, you will be charged the following cancellation fee from 3 days in advance.
3days before: 30%　2days before: 50%　1day before - on the day: 100%

Demandes

ObjectifReq

Historique des visites

Question 1 Req

食材アレルギーの有無をご入力ください。(該当人数と詳細もご入力ください)
※例）1名甲殻類アレルギー。ソース等も不可。　など

Question 2 Req

デザートへメッセージをご希望の場合はご入力ください。(複数いらっしゃる場合は該当人数もご入力ください)
※例1）Happy Birthday ○○　例2）Happy 15th Wedding Anniversary　など

Question 3 Req

Do you have any allergies?

Question 4 Req

Do you have any allergies?

Spécifications

Coordonnées

NomReq

Tél. portableReq

E-mailReq

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