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Réservations
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Club Dining
Buffet Dining
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Réserver à Club Dining - Haimurubushi
Message du commerçant
For customers with food allergies - At Haimurubushi, we do our best to accommodate customers with food allergies so that they can enjoy our meals. If you have any allergies, please contact us in advance. Customers may be asked to fill out a food allergy declaration form. At the restaurant venue, we display 7 specific allergen ingredients. Because the food is prepared in the same kitchen as other menu items, there is a possibility that trace amounts of allergens may be mixed in during the processing and cooking process. We use the same equipment, cleaning equipment, tableware, etc. as other menus. ■Only available to hotel guests ■Business hours: 18:00-21:30 (last entry 20:00) ■Online reservations are accepted until 4:00 p.m. on the same day. Reservations made after 16:00 on the same day can be made by calling [extension 5]. *Children under the age of 10 are not allowed to use this service. *Please note that you cannot specify your seat. *For reservations for 8 or more people, please contact the restaurant. 0980-85-3111 *If we do not hear from you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late. *Smoking is prohibited inside the restaurant venue (including electronic cigarettes). If you wish to smoke, please use the smoking area. ※The image is an image. Menu contents may change depending on the season.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Toumoru Course
[-until March 31st]
¥ 9 000
(Sce & TTC)
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Toumoru Course
[-until March 31st]
・Seasonal omakase appetizers ・Moist grilled fresh seafood ・Itamae's special mince cutlet ・Yushi tofu prawn sauce, Kuroge Wagyu beef shabu prawn soup ・Omakase nigiri sushi ・Homemade dessert wagon service
Petits caractères
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
Dates de validité
02 oct. 2023 ~ 21 déc. 2023, 26 déc. 2023 ~ 28 déc. 2023, 03 jan. ~ 31 mar.
Repas
Dîner
Lire la suite
Yaeyama Course
[-until March 31st]
¥ 9 000
(Sce & TTC)
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Yaeyama Course
[-until March 31st]
・ Chicken thigh fricassee ・Steamed mibai with awamori ・Pineapple and white wine granite ・Okinawa Agu pork steak with pomegranate sauce ・Homemade dessert wagon service
Petits caractères
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
Dates de validité
02 oct. 2023 ~ 21 déc. 2023, 26 déc. 2023 ~ 28 déc. 2023, 03 jan. ~ 31 mar.
Repas
Dîner
Lire la suite
"Chura" Beauty course
[-until March 31st]
¥ 12 000
(TTC)
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"Chura" Beauty course
[-until March 31st]
・Purple black rice and quinoa tabboulet ・Red yam gnocchi with homemade pancetta and tomato sauce ・Red gusset and mushroom poiret ・Pineapple and white wine granite ・Japanese black beef sirloin ・Homemade dessert wagon service
Petits caractères
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥3000. Course meals are [reservation required by 17:00 on the day].
Dates de validité
02 oct. 2023 ~ 31 mar.
Repas
Dîner
Lire la suite
Beauty Fermentation Course
[-until March 31st]
¥ 12 000
(TTC)
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Beauty Fermentation Course
[-until March 31st]
・Gnocchi of the fungus world ・Gnocchi of purple yam ・Tomato sauce of homemade pancetta ・Poiret of red gusset and mushroom ・Japanese black beef sirloin ・Fermented sushi ・Wagon service of homemade dessert
Petits caractères
・Course meals are [reservation required by 19:00 the day before].・You can change to Kuroge Wagyu beef fillet for an additional ¥3000.・The contents of the course will change depending on the purchase of the day.
Dates de validité
02 oct. 2023 ~ 31 mar.
Repas
Dîner
Lire la suite
Uhudaki Course
[-until March 31st]
¥ 15 000
(Sce & TTC)
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Uhudaki Course
[-until March 31st]
・Habutae steamed mozuku from Kohama Island, the three great families of the fungus world, sashimi prepared by the chef ・Grilled prawns from Ishigaki Island wagon service
Petits caractères
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
Dates de validité
02 oct. 2023 ~ 31 mar.
Repas
Dîner
Lire la suite
Nuchigusui Course
[-until March 31st]
¥ 15 000
(Sce & TTC)
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Nuchigusui Course
[-until March 31st]
・Dragonfly tuna raw ham ・Scallop and tuna tartare with colorful vegetables and prawns ・Octopus risotto Toshima vegetables and homemade dessert wagon service
Petits caractères
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥3000. Course meals are [reservation required by 17:00 on the day].
Dates de validité
02 oct. 2023 ~ 31 mar.
Repas
Dîner
Lire la suite
Premium
[-until March 31st]
¥ 24 000
(Sce & TTC)
-- Qté --
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Premium
[-until March 31st]
・Ishigaki tiger prawn petit salad ・Cheese grilled Saikyo, tofu yo, Obama mozuku, Japanese black beef tataki, seasonal kosode sushi ・Foie gras and brown sugar French toast with Kabira farm passion jam Wine granita・Kuroge Wagyu beef fillet・Inari sushi・Homemade ice crepe suzette・Tropical fruit salad
Petits caractères
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
Dates de validité
02 oct. 2023 ~ 31 mar.
Repas
Dîner
Lire la suite
Intestinal beauty course
[-until March 31st]
¥ 12 000
(TTC)
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Intestinal beauty course
[-until March 31st]
・Tofu stew, smooth chicken lees soup, chef's choice of 3 dishes ・The three great families of the fungus world, Japanese black beef onions pickled in koji, Isona egg, Takatsu yudofu Ryukyu style ・Futomaki sushi ・Homemade dessert cart service
Petits caractères
Course cuisine is 【1 day advance reservation till 19:00】.
Course contents will change according to purchase of the day.
Dates de validité
02 oct. 2023 ~ 31 mar.
Repas
Dîner
Lire la suite
Intestinal beauty course
[April 1st - October 31st]
¥ 13 000
(TTC)
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Intestinal beauty course
[April 1st - October 31st]
・The three great families of the fungus world, Chicken Shinjo, 3 types of sashimi, Japanese black beef pickled onion and koji, fried tiger prawns, 4 types of nigiri sushi, red soup stock, homemade dessert wagon service
Petits caractères
Course cuisine is 【1 day advance reservation till 19:00】.
Course contents will change according to purchase of the day.
Dates de validité
01 avr. ~ 31 oct.
Repas
Dîner
Lire la suite
Toumoru Course
[April 1st - October 31st]
¥ 9 000
(Sce & TTC)
-- Qté --
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Toumoru Course
[April 1st - October 31st]
・Omakase appetizer ・Seasonal steamed food ・Ryukyu cedar vegetables ・Agu pork cold shabu, somen, needle vegetables, sesame ponzu sauce ・Chirashizushi ・Homemade dessert wagon service
Petits caractères
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
Dates de validité
01 avr. ~ 31 oct.
Repas
Dîner
Lire la suite
"Chura" Beauty course
[April 1st - October 31st]
¥ 13 000
(TTC)
-- Qté --
1
2
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5
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8
"Chura" Beauty course
[April 1st - October 31st]
・Yellowfin tuna caught from Ishigaki Port and seasonal vegetables with onion sauce ・Agu pork and vegetables wrapped in part brick, grilled with charred pineapple and piperch sauce ・Red gusset poire Americane sauce ・Sakefuku ginger lemon mint flavored granita ・Japanese black beef sirloin Poiret/homemade dessert wagon service
Petits caractères
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
Dates de validité
01 avr. ~ 31 oct.
Repas
Dîner
Lire la suite
Beauty Fermentation Course
[April 1st - October 31st]
¥ 13 000
(TTC)
-- Qté --
1
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5
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Beauty Fermentation Course
[April 1st - October 31st]
・The three great families of the fungus world: Grilled Agu pork and vegetables wrapped in part bricks with charred pineapple and piperch sauce ・Red gusset pork with American sauce ・Sakefuku ginger lemon mint-flavored granita ・Poiled Japanese black beef sirloin ・Four kinds of nigiri sushi (red) Wagon service with soup stock and homemade desserts
Petits caractères
・Course meals are [reservation required by 19:00 the day before].・You can change to Kuroge Wagyu beef fillet for an additional ¥4000.・The contents of the course will change depending on the purchase of the day.
Dates de validité
01 avr. ~ 31 oct.
Repas
Dîner
Lire la suite
Nuchigusui Course
Nuchigusui course
¥ 16 000
(Sce & TTC)
-- Qté --
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Nuchigusui Course
Nuchigusui course
・Cold-smoked white fish with vegetable vinaigrette ・Assorted pintxos ・Two-color pasta and seafood mousse ・Mie bai wrapped in hollandaise sauce ・Mint-flavored granita with seifuku ginger lemon ・Japanese black beef sirloin poire ・Homemade dessert wagon service
Petits caractères
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
Dates de validité
01 avr. ~ 31 oct.
Repas
Dîner
Lire la suite
Premium Course
[April 1st - October 31st]
¥ 20 000
(Sce & TTC)
-- Qté --
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Premium Course
[April 1st - October 31st]
・Carpaccio of Kuroge Wagyu beef・Appetizers carefully selected by the chef・Lead Vaux and Morels・Assorted sashimi・Mint-flavored granita with seifuku ginger lemon・Poiled Wagyu beef sirloin・Ryukyu cedar seafood bowl or Ryukyu cedar ochazuke・Fruit Salad Baked Alaska
Petits caractères
Course content changes depending on the day's stock. We will accept changes to Kuroge Wagyu beef fillet for an additional ¥4,000. Course meals require reservations by 5:00pm on the day of the event.
Dates de validité
01 avr. ~ 31 oct.
Repas
Dîner
Lire la suite
Demandes
Question 1
Req
Please enter the check-in date.
Question 2
Please enter your guest's name.
* Only when different from restaurant reservation
Question 3
If you have any food allergies (whether or not you can use extracts), please enter the name of the course you plan to use. In some cases, the person in charge will contact you.
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