Jackalberry - Hyatt Regency Sydney

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Réserver à Jackalberry - Hyatt Regency Sydney

Please see the menu View Mother's day Lunch Menu
Is your Mum someone who likes to travel in style? Is exploration and adventure a treat she has been missing in recent times? If so, we have the perfect family feast, to celebrate Mother’s Day on Sunday 9th May, to take your tastebuds on a global journey

Unleash the flavours:
Join us at our immersive and luxurious cocktail bar Jackaberry, for an indulgent and decadent lunch with an impressive set menu inspired by dishes from around the world. Start with sesame seared tuna before indulging on wild mushroom ragout with shaved truffle. Main course will be a serving of pan fried John Dory and spanner crab finishing with a decadent coffee and mascarpone slice for dessert. If you’re feeling adventurous, treat Mum to an inventive Jackalberry cocktail or select a fine wine or spirit from the extensive drinks menu to accompany your lunch.

Sydney siders are curious beings and love exploring.The Jackalberry Traveller High Tea takes diners on an epicurean adventure that combines flavours from around the world with tailored cocktails. Particularly timely, given the current travel and social restrictions we have been enduring, it’s time for some escapism and to take your taste buds on vacation.

Unleash the flavours:

The food menu pays homage to a selection of ten notable and deserving ‘high tea’ delights from around the world. A treasure trove with three tiers of stimulating sweet and savoury flavours starting in traditional England, venturing on a journey through Europe and the Middle East, culminating here in Australia with the fan favourite lamington.

Journey through a creative collection of gourmand delights, each tier perfectly paired with adventurous and inventive tailored cocktails.

Manager - Mohit Kumar

Unleash the flavours:
The food menu pays homage to a selection of ten notable and deserving ‘high tea’ delights from around the world. A treasure trove with three tiers of stimulating sweet and savoury flavours starting in traditional England, venturing on a journey through Europe and the Middle East, culminating here in Australia with the fan favourite lamington.

Journey through a creative collection of gourmand delights, each tier perfectly paired with adventurous and inventive tailored cocktails.

Sitting time of 2 hours
Take your senses on safari when you dine at Jackalberry, located hideaway in the heart of Sydney. The space can be defined as an urban jungle, with palm fronds and greenery, warm brassy tones, tan leathers, and exotic decor all transporting diners to far-away corners of the world. The menu, too, is inspired by Asia, Europe and Africa - think dukkah-crusted lamb rump, a kati kati wrap, homemade beetroot gnocchi, and more. A dining experience at Jackalberry is sure to cure any cases of wanderlust.

▶View Jackalberry Menu
▶▶Minimum group size of 2, maximum 12 (Please contact the team directly for guests numbers more than 10 pax. A group booking form https://qrco.de/jackalberryform must be completed and emailed to jackalberrybar@hyatt.com)
▶All bookings must arrive within 15 minutes of the reservation time, otherwise reservation will be forfeited
▶We will endeavour to accommodate special requests. Please contact the restaurant directly at jackalberrybar@hyatt.com
▶The following credit card fees apply and will be applied at the time of transaction. MasterCard credit/debit: 2%, Visa, Amex and Diners 1.74%, CUP and JCB 1.63%
An additional service charge of 10% will be added to the bill on Public Holidays.
▶For dress code and other information refer to our website

▶ We recommend you make a booking to guarantee a table for you and your group. Walk ins will be accommodated with the best availability.
▶Minimum group size of 2, maximum 12 (max size due to current government guidelines)
▶Please contact the team directly for guests numbers more than 12 pax. A group booking form https://qrco.de/jackalberryform must be completed and emailed to jackalberrybar@hyatt.com)
▶ We will endeavour to accommodate special requests. Please contact the restaurant directly at sydney.regency@hyatt.com
▶ Menus are subject to seasonal changes. Please contact the restaurant for further details.
▶ The following credit card fees apply and will be applied at the time of transaction. MasterCard credit/debit: 2%, Visa, Amex and Diners 1.74%, CUP and JCB 1.63%
▶ An additional service charge of 10% will be added to the bill on Public Holidays.
▶ See restaurant website for dress code.