Réserver à OUTBACK STEAKHOUSE Ebina（Pick Up）

▶ Depending on the congestion of the store, you may have to wait 5 to 10 minutes from the take-out time of your reservation. ▶ Please contact us if the receipt is delayed by 10 minutes or more from the reservation time. ▶ Please note that you cannot cancel after making a reservation. ▶ Please contact the store directly for allergies and irregular responses. ▶ If you have any other questions, please contact us. 046-292-4286
BLOOMIN’ ONION
A true OUTBACK original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
BLOOMIN’ ONION
¥ 1 480 (HT)
Repas
Déjeuner, Dîner
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OUTBACK SPECIAL 300g
Aussie top sirloin is seasoned with bold spices and seared just right. Served with butter rice, fresh veggies and Caesar salad.
OUTBACK SPECIAL 300g
¥ 3 800 (HT)
Repas
Déjeuner, Dîner
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OUTBACK SPECIAL 200g
Aussie top sirloin is seasoned with bold spices and seared just right. Served with butter rice, fresh veggies and Caesar salad
OUTBACK SPECIAL 200g
¥ 2 800 (HT)
Repas
Déjeuner, Dîner
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VICTORIA’S FILET 170g
The most tender and juicy thick cut Aussie tenderloin steak. Served with butter rice, fresh veggies and Caesar salad.
VICTORIA’S FILET 170g
¥ 3 200 (HT)
Repas
Déjeuner, Dîner
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REBEYE STEAK 250g
This is the steak lover’s steak. Well-marbled, juicy and savory Aussie ribeye steak. Served with butter rice, fresh veggies and Caesar salad.
REBEYE STEAK 250g
¥ 3 630 (HT)
Repas
Déjeuner, Thé, Dîner
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REBEYE STEAK 250g
This is the steak lover’s steak. Well-marbled, juicy and savory Aussie ribeye steak. Served with butter rice, fresh veggies and Caesar salad.
REBEYE STEAK 250g
¥ 2 930 (HT)
Repas
Déjeuner, Thé, Dîner
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RACK OF LAMB
New Zealand lamb with a rich demiglace. Served with mashed potatoes and fresh veggies.
RACK OF LAMB
¥ 5 200 (HT)
Repas
Déjeuner, Thé, Dîner
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AUSSIE CHEESE FRIES
Aussie Fries topped with melted Steppen, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
AUSSIE CHEESE FRIES
¥ 1 200 (HT)
Repas
Déjeuner, Thé, Dîner
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STEAK QUESADILLA
A grilled flour tortilla stuffed with steak, balsamic caramelized onions, Steppen and Cheddar cheeses and bloom sauce. Served with fresh pico de gallo.
STEAK QUESADILLA
¥ 1 320 (HT)
Repas
Déjeuner, Dîner
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KOOKABURRA WINGS
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery.
KOOKABURRA WINGS
¥ 1 130 (HT)
Repas
Déjeuner, Thé, Dîner
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BBQ MINI RIBS
Individual slow smoked baby back pork ribs basted with Asian BBQ sauce and sprinkled with sesame seeds. Served with Aussie Fries and cole slaw.
BBQ MINI RIBS
¥ 1 080 (HT)
Repas
Déjeuner, Dîner
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QUEENSLAND SALAD
Fresh chicken salad on a bed of mixed greens with Steppen and Cheddar, bacon, diced egg, tomatoes and croutons. Served with sesame dressing.
QUEENSLAND SALAD
¥ 1 760 (HT)
Repas
Déjeuner, Thé, Dîner
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SHRIMP CAESA SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
SHRIMP CAESA SALAD
¥ 1 560 (HT)
Repas
Déjeuner, Thé, Dîner
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GRILLED CHICKEN CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.
GRILLED CHICKEN CAESAR SALAD
¥ 1 450 (HT)
Repas
Déjeuner, Dîner
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STEAK CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with diced steak.
STEAK CAESAR SALAD
¥ 1 830 (HT)
Repas
Déjeuner, Dîner
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BABY BACK RIBS
These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries and cole slaw.
BABY BACK RIBS
¥ 2 820 (HT)
Repas
Déjeuner, Thé, Dîner
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ALICE SPRINGS CHICKEN
Grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Steppen and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
ALICE SPRINGS CHICKEN
¥ 2 200 (HT)
Repas
Déjeuner, Dîner
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GARLIC AND PEPPER STEAK
170g of tender steak bites tossed in a demiglace sauce with garlic and peppers. Served with butter rice and fresh veggies.
GARLIC AND PEPPER STEAK
¥ 2 240 (HT)
Repas
Déjeuner, Dîner
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BLACK PEPPER STEAK
170g of tender black pepper crusted steak bites tossed in a demiglace sauce. Served with butter rice and fresh veggies.
BLACK PEPPER STEAK
¥ 2 240 (HT)
Repas
Déjeuner, Thé, Dîner
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CHOPPED STEAK
Mouth watering hamburger steak topped with caramelized onions and demiglace sauce. Served with butter rice and fresh veggies.
CHOPPED STEAK
¥ 2 280 (HT)
Repas
Déjeuner, Dîner
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CHICKEN ON THE BARBIE
Seasoned and grilled chicken breast served with BBQ sauce, Aussie Fries and fresh veggies.
CHICKEN ON THE BARBIE
¥ 1 800 (HT)
Repas
Déjeuner, Dîner
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GRILLED SALMON
A salmon fillet, seasoned and grilled. Served with mashed potatoes and fresh veggies.
GRILLED SALMON
¥ 2 700 (HT)
Repas
Déjeuner, Thé, Dîner
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THE BLOOMIN’ BURGER
A mouth watering burger topped with Outback’s own Bloomin’ Onion petals, American cheese, lettuce, tomato, onions and the famous Bloomin’ Onion sauce. Served with Aussie Fries and cole slaw.
THE BLOOMIN’ BURGER
¥ 1 600 (HT)
Repas
Déjeuner, Dîner
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BACON CHEESEBURGER
Topped with bacon, cheese, pickles, onions, mayo, lettuce and tomato.
BACON CHEESEBURGER
¥ 1 650 (HT)
Repas
Déjeuner, Thé, Dîner
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The Outbacker burger
Topped with lettuce, tomato, onions, mustard and pickles.
The Outbacker burger
¥ 1 500 (HT)
Repas
Déjeuner, Dîner
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Demandes

If you need a fork, etc., please indicate the required number.
There is a charge for take-out bags. Please let us know if you do not need it.

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