Réserver à Outback Steakhouse Nagoya Sakae (Pickup)

▶Takeaway reservations can be made till a day before to your arrival. ▶ We might ask you to wait for 5 to 10 minutes from the booked pickup time during busy hours. ▶Please call if you will be late more than 10 minutes from your reservation time. ▶Please note that it will be automatically cancelled if you do not contact us within 30 minutes after the reservation time, and it is not refundable. ▶Please be sure to let us know if you have any allergies. ▶If you would like to change or cancel the orders, or if you have any other questions, please contact us. (052-968-7800)
STEAK QUESADILLA
A grilled flour tortilla stuffed with steak, balsamic caramelized onions, Steppen and Cheddar cheeses and bloom sauce. Served with fresh pico de gallo.
STEAK QUESADILLA
¥ 1 320 (HT)
Repas
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BLOOMIN’ ONION
A true OUTBACK original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
BLOOMIN’ ONION
¥ 1 480 (HT)
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AUSSIE CHEESE FRIES
Aussie Fries topped with melted Steppen, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
AUSSIE CHEESE FRIES
¥ 1 200 (HT)
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KOOKABURRA WINGS
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery.
KOOKABURRA WINGS
¥ 1 130 (HT)
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BBQ MINI RIBS
Individual slow smoked baby back pork ribs basted with Asian BBQ sauce and sprinkled with sesame seeds. Served with Aussie Fries and cole slaw.
BBQ MINI RIBS
¥ 1 080 (HT)
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OUTBACK NACHOS
Crispy corn tortillas layered with a spicy corn infused chili. Topped with cheeses, jalapenos, fresh pico de gallo, sour cream and garnished with chopped green onions.
OUTBACK NACHOS
¥ 1 560 (HT)
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GRILLED SHRIMP CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
GRILLED SHRIMP CAESAR SALAD
¥ 1 560 (HT)
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GRILLED CHICKEN CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.
GRILLED CHICKEN CAESAR SALAD
¥ 1 450 (HT)
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STEAK CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with diced steak.
STEAK CAESAR SALAD
¥ 1 830 (HT)
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QUEENSLAND SALAD
Fresh chicken salad on a bed of mixed greens with Steppen and Cheddar, bacon, diced egg, tomatoes and croutons. Served with sesame dressing.
QUEENSLAND SALAD
¥ 1 760 (HT)
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BABY BACK RIBS
These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries and cole slaw.
BABY BACK RIBS
¥ 2 820 (HT)
Repas
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RACK OF LAMB
New Zealand lamb with a rich demiglace. Served with mashed potatoes and fresh veggies.
RACK OF LAMB
¥ 5 200 (HT)
Repas
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ALICE SPRINGS CHICKEN
Grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Steppen and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
ALICE SPRINGS CHICKEN
¥ 2 200 (HT)
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GRILLED SALMON
A salmon fillet, seasoned and grilled. Served with mashed potatoes and fresh veggies.
GRILLED SALMON
¥ 2 700 (HT)
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CHOPPED STEAK
Mouth watering hamburger steak topped with caramelized onions and demiglace sauce. Served with butter rice and fresh veggies.
CHOPPED STEAK
¥ 2 280 (HT)
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CHICKEN ON THE BARBIE
Seasoned and grilled chicken breast served with BBQ sauce, Aussie Fries and fresh veggies.
CHICKEN ON THE BARBIE
¥ 1 800 (HT)
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OUTBACK SPECIAL 200g
Aussie top sirloin is seasoned with bold spices and seared just right. Served with demiglance sauce, butter rice, fresh veggies and Caesar salad.
OUTBACK SPECIAL 200g
¥ 3 100 (HT)
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OUTBACK SPECIAL 300g
Aussie top sirloin is seasoned with bold spices and seared just right. Served with demiglance sauce, butter rice, fresh veggies and Caesar salad.
OUTBACK SPECIAL 300g
¥ 4 100 (HT)
Repas
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VICTORIA’S FILET 170g
The most tender and juicy thick cut Aussie tenderloin steak. Served with demiglace sauce, butter rice, fresh veggies and Caesar salad.
VICTORIA’S FILET 170g
¥ 3 600 (HT)
Repas
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RIBEYE 250g
This is the steak lover’s steak. Well-marbled, juicy and savory Aussie ribeye steak. Served with demiglace, butter rice, fresh veggies and Caesar salad.
RIBEYE 250g
¥ 3 330 (HT)
Repas
Déjeuner, Dîner
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NEW YORK STRIP 300g
A thick cut USDA choice strip steak seared with our secret seasoning blend. The most flavorful steak available. Served with demiglace sauce, butter rice, fresh veggies and Caesar salad.
NEW YORK STRIP 300g
¥ 4 090 (HT)
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OUTBACK SPECIAL AND GRILLED SHRIMP
A perfectly seasoned 200g Outback Special paired with grilled shrimp. Served with demiglace sauce, butter rice, fresh veggies and Caesar salad.
OUTBACK SPECIAL AND GRILLED SHRIMP
¥ 3 930 (HT)
Repas
Déjeuner, Dîner
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OUTBACK SPECIAL AND BABY BACK RIBS
A perfectly seasoned 200g Outback Special paired with half rack of baby back ribs. Served with demiglace sauce, butter rice, fresh veggies and Caesar salad.
OUTBACK SPECIAL AND BABY BACK RIBS
¥ 4 350 (HT)
Repas
Déjeuner, Dîner
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RIBEYE AND BABY BACK RIBS
A well-marbled 250g ribeye paired with half rack of baby back ribs. Served with demiglace sauce, butter rice, fresh veggies and Caesar salad.
RIBEYE AND BABY BACK RIBS
¥ 4 580 (HT)
Repas
Déjeuner, Dîner
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RIBEYE AND GRILLED SHRIMP
A well-marbled 250g ribeye paired with grilled shrimp. Served with demiglace sauce, butter rice, fresh veggies and Caesar salad.
RIBEYE AND GRILLED SHRIMP
¥ 4 160 (HT)
Repas
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BLACK PEPPER STEAK
170g of tender black pepper steak bites tossed in a demiglace sauce. Served with butter rice and fresh veggies.
BLACK PEPPER STEAK
¥ 2 300 (HT)
Repas
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GARLIC AND PEPPER STEAK
170g of tender steak bites tossed in a demiglace sauce with garlic and peppers. Served with butter rice and fresh veggies.
GARLIC AND PEPPER STEAK
¥ 2 300 (HT)
Repas
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BABY BACK RIBS AND GRILLED CHICKEN
Half rack of baby back pork ribs and a fire grilled chicken breast. Served with Aussie Fries and cole slaw.
BABY BACK RIBS AND GRILLED CHICKEN
¥ 3 050 (HT)
Repas
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BABY BACK RIBS AND ALICE SPRINGS CHICKEN
Half rack of baby back pork ribs and our signature Alice Springs Chicken. Served with Aussie Fries.
BABY BACK RIBS AND ALICE SPRINGS CHICKEN
¥ 3 450 (HT)
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THE OUTBACKER BURGER
Topped with lettuce, tomato, onions, mustard and pickles. Served with Aussie Fries and cole slaw.
THE OUTBACKER BURGER
¥ 1 500 (HT)
Add cheese, at no charge.
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BACON CHEESEBURGER
Topped with bacon, cheese, pickles, onions, mayo, lettuce and tomato. Served with Aussie Fries and cole slaw.
BACON CHEESEBURGER
¥ 1 650 (HT)
Repas
Déjeuner, Dîner
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KID’S DICED STEAK
130g of filet steak bites served with butter rice and fresh veggies.
KID’S DICED STEAK
¥ 1 400 (HT)
Petits caractères
*Limited to 12 years and younger.
Repas
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KID’S BURGER
Burger topped with melted American cheese and served with Aussie fries.
KID’S BURGER
¥ 730 (HT)
Petits caractères
*Limited to 12 years and younger.
Repas
Déjeuner, Dîner
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THE BLOOMIN’ BURGER
A mouth watering burger topped with Outback’s own Bloomin’ Onion petals, American cheese, lettuce, tomato, onions and the famous Bloomin’ Onion sauce. Served with Aussie Fries and cole slaw.
THE BLOOMIN’ BURGER
¥ 1 600 (HT)
Repas
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KID’S RIBS
Half rack of baby back pork ribs smothered in our signature BBQ sauce served with Aussie fries.
KID’S RIBS
¥ 920 (HT)
Petits caractères
*Limited to 12 years and younger.
Repas
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KID’S CHICKEN FINGERS
Crispy, golden chicken strips served with Aussie fries and our honey mustard dressing.
KID’S CHICKEN FINGERS
¥ 630 (HT)
Petits caractères
*Limited to 12 years and younger.
Repas
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RIBEYE 300g
This is the steak lover’s steak. Well-marbled, juicy and savory Aussie ribeye steak. Served with demiglace, butter rice, fresh veggies and Caesar salad.
RIBEYE 300g
¥ 4 030 (HT)
Repas
Déjeuner, Dîner
Lire la suite

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