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Réservations
Veuillez sélectionner un restaurant
Main Dining / Atami Pearl Star Hotel
Chinese Restaurant Sankaikomi/ Atami Pearl Star Hotel
Réserver à Main Dining / Atami Pearl Star Hotel
Message du commerçant
From January 10, 2023 (Tuesday), the 6th floor lunch will be closed. We will be open as usual on Saturdays, Sundays, and holidays. Thank you for your continued patronage.
[Information about teppanyaki and sushi seats] ・In the case of preschool children, we will guide you to floor seats instead of counter seats.
[Business hours] ■Lunch time 11:30-15:00 (14:30 LO) ■Dinner time 17:30-20:30 (20:00 LO)
▪About the menu Some dishes may be changed depending on the stocking situation, or Contents and presentation may change. Please note.
▪Cancellation fee 100% will be charged for cancellation on the day. If you cannot contact us after 1 hour of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
Inquiries by phone: 0557-48-6555 (Weekdays 10:00-17:00)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
-- Enfants --
1
2
3
4
5
12 ans et moins
-- Bébés --
1
2
3
4
5
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
ランチ
ディナー
ランチ
SINFONIA French Cuisine Soleil
This is a course where you can choose your main dish.
¥ 4 950
(Sce non compris / TTC)
Sélectionner
SINFONIA French Cuisine Soleil
This is a course where you can choose your main dish.
Menu example [January 10th - March 31st, 2024]
・Salad with carefully selected vegetables from Sugimasa Farm in Mishima City Smoked Amagi Benihime amago and golden salmon roe Seasonal citrus marinade
・Today's potage soup
・Main dish Choose from the options below. You can choose.
◎Seafood “Bouillabaisse” from Suruga Bay
◎Cod and milt with herbal nut butter and Jerusalem artichoke puree
◎Wine beef fillet and oysters with Bordelaise sauce
◎Hida beef fillet and foie gras poire “Rossini” (+5,500 yen)
・Dessert/after-meal hot drinks
*Please note that the menu may change depending on the availability of ingredients.
*If you have any food allergies, please make a reservation or contact us in advance.
*The image is for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
SINFONIA
Lire la suite
Teppanyaki Lunch Amagi Course
Carefully selected Hida beef, seasonal seafood and abalone course
¥ 22 000
(Sce non compris / TTC)
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Teppanyaki Lunch Amagi Course
Carefully selected Hida beef, seasonal seafood and abalone course
Menu example [From September 1, 2023] ・A plate of greetings from Kaori ・Appetizers made with carefully selected local vegetables and seafood ・Enjoy the season with fresh fish cooked in an appropriate way ・Ezo abalone ・Seasonal vegetable salad・Teppanyaki with selected vegetables from Sugimasa Farm in Mishima City ・Carefully selected A4 rank Hida beef (produced in Gifu prefecture) sirloin (100g) or fillet (80g) ・Carefully selected Koshihikari kettle-cooked rice or Sou's original garlic rice (+¥1,200) ・Seasonal fruits and hot drinks after meals
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
鉄板焼 艫 TOMO
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Teppanyaki Kurotake Course
Carefully selected Hida beef and seasonal seafood course
¥ 11 000
(Sce non compris / TTC)
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Teppanyaki Kurotake Course
Carefully selected Hida beef and seasonal seafood course
Menu example [From September 1, 2023] ・Appetizers made with carefully selected local vegetables and seafood ・Enjoy seasonal fresh fish with the appropriate cooking method ・Seasonal vegetable salad ・Teppanyaki with carefully selected vegetables from Sugimasa Farm in Mishima City・Today's carefully selected domestic beef steak ・Koshihikari pot-cooked rice or original garlic rice (+ ¥1,200) ・Seasonal fruits ・Hot drink after the meal
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
01 fév. 2023 ~
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
鉄板焼 艫 TOMO
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Kaiseki Lunch
¥ 6 600
(Sce non compris / TTC)
Sélectionner
Kaiseki Lunch
Menu example February: One branch of plum, appetizer, one, rape blossoms with kelp and masago dressing, one, cold chrysanthemum and mushrooms with Rikuju dressing, one, mountain-grown wild vegetables with fuki miso, fragrant plum Kyoto carrot, bell white, and a bowl of lees soup, Yahata Boiled red konnyaku, soft boiled hobuku, salted yellowtail, boiled with fried tofu, plum blossom carrot, bell white, scented yuzu, yuzu shichimi, sashimi, assorted three types of today's local fish and southern tuna, set of sprouts, Tosa soy sauce, plum meat soy sauce, grilled appetizers, yellowtail, yuzu Koteriyaki Furyuzu Yuzu Pickled and dried Japanese beef Roast Wagyu beef Truffle soy sauce Bungo plum honey simmered with rind Roasted sesame tofu/Simmered shrimp and sweet potato with white fan-age (Kyoji-jiri) Boiled conger eel covered with 1000 tiers of kelp Mibu greens/Meal Nita rice Salmon belly Child rack, seaweed, roasted sesame, wasabi, yuzu, pickled vegetables, soup, sweets, Tokika *Please note that the menu may change depending on the availability of ingredients.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
18 mai. ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
会席料理 舳 MIYOSHI
Lire la suite
Kinmedai Chazuke Gozen
Please enjoy Kinmedai, a Shizuoka specialty. Enjoy freshly cooked Shizuoka duck rice with our chef's special tea soup.
¥ 4 950
(Sce non compris / TTC)
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Kinmedai Chazuke Gozen
Please enjoy Kinmedai, a Shizuoka specialty. Enjoy freshly cooked Shizuoka duck rice with our chef's special tea soup.
Menu example - Seasonal vegetables Assorted seasonal appetizers - Pot dishes Kinmedai Hikizukuri Sesame soy sauce Salted sea bream Stewed sea bream roe/Condiments Bubuarare Torn seaweed Autumn purple Wasabi/warm food Chawanmushi/Meal Aigamo rice Tea soup/Dessert *5 Mon-October Dashi soup available hot or cold *November-April Dashi soup hot only
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
会席料理 舳 MIYOSHI
Lire la suite
Sushi restaurant "Baien"
¥ 11 000
(Sce non compris / TTC)
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Sushi restaurant "Baien"
Menu example: 11 pieces of nigiri, 1 thin roll, tamagoyaki, bowl, dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
Sushi Kai "Omakase Course" 14,300 yen ~
Chef's choice course OMAKASE
¥ 14 300
(Sce non compris / TTC)
Sélectionner
Sushi Kai "Omakase Course" 14,300 yen ~
Chef's choice course OMAKASE
Menu example [From February 1, 2023] ・3 to 4 snacks ・5 to 6 pieces of nigiri ・ Bowl ・ Dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
01 fév. 2023 ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
How about a shortcake to add some flair to your birthday or important anniversary?
¥ 3 300
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
How about a shortcake to add some flair to your birthday or important anniversary?
■Size 4 (diameter 12cm) for 2 to 3 people ¥ 3,300 (tax included) ■Size 5 (diameter 15cm) for 4 to 6 people ¥ 4,400 (tax included) ■Size 6 (diameter 18cm) For 6 to 8 people ¥ 5,500 (tax included) *If you would like size 5 or 6, please contact us by phone.
Petits caractères
*Exclusion dates: Thursday, December 21, 2023 to Monday, December 25, 2023 *You cannot apply for this plan alone. *The cake will be brought to your seat at the time of dessert. *Orders must be placed by 3:00 pm 3 days in advance. *The image is for illustrative purposes only. [Cancellation fee information] ・Up to the day before the reservation date ⇒ None ・On the day ⇒ 100%
Dates de validité
01 nov. 2023 ~
Repas
Déjeuner, Dîner
Catégorie de Siège
寿司 舳 MIYOSHI, 鉄板焼 艫 TOMO, SINFONIA, 会席料理 舳 MIYOSHI, BOX BENTO
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ディナー
[Dinner] French cuisine anniversary plan + toast with half bottle of champagne Plan with a choice of whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Toast with a half bottle of champagne. The dishes have deep natural flavors and aromas that are revealed by each ingredient. We offer authentic French cuisine that combines basic techniques and creativity. You can also choose between an ``anniversary cake'' or a ``bouquet of flowers'' to spend a wonderful and memorable time with your loved ones.
¥ 21 450
(Sce non compris / TTC)
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[Dinner] French cuisine anniversary plan + toast with half bottle of champagne Plan with a choice of whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Toast with a half bottle of champagne. The dishes have deep natural flavors and aromas that are revealed by each ingredient. We offer authentic French cuisine that combines basic techniques and creativity. You can also choose between an ``anniversary cake'' or a ``bouquet of flowers'' to spend a wonderful and memorable time with your loved ones.
■Comes with a half bottle of champagne for toasting (CH.Palme) ■Choose either a whole cake or a bouquet of flowers. *Please enter the cake or bouquet in the notes section. If you are choosing a cake, please write your desired message in the requests/comments section. Menu example [January 4th to January 8th] ・Amuse bouche ・3-year-old rare Amagi Benihime amago grown by Shimoyama Fish Farm Golden salmon roe tartare ・Special Amagi gamecock raised by Horie Poultry Farm and Izu deer pâté, croute, mackerel pave with chartreuse and caviar, Hida beef fillet and oyster sauce Bordelaise, plate of aged fromage, dessert, after-dinner drinks, small sweets [January 10th to March 31st]・Amuse bouche・Rare 3-year-old Amagi Benihime Amago grown by Shimoyama Fish Farm・Golden salmon roe tartare・Special Amagi gamecock and Izuka deer pâté raised by Horie Poultry Farm・Croute・Red cod and Milt, herbal nut butter, Jerusalem artichoke puree Izu deer royale *If you are not a fan of venison, please let us know at the time of reservation or in advance as the menu will be changed to the following menu. Please note that we may not be able to make changes on the same day.・Hida beef fillet and oysters with sauce Bordelaise ・A plate of aged fromage ・Desale ・After-meal drinks ・Small sweets *The entire building will be closed on January 9th due to maintenance work. *Please note that the menu contents may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*This plan is limited to Fridays, Saturdays, Sundays, and holidays. *This plan is for a minimum of 2 people. *Reservations must be made by 5:00pm 3 days in advance. *For reservations for 9 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. *The image is for illustrative purposes only.
Dates de validité
01 avr. 2023 ~
Jours
v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
SINFONIA
Lire la suite
[Dinner] Japanese cuisine anniversary plan + toast with half bottle of champagne Plan where you can choose whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Please enjoy the deliciousness of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with each chopstick, and the strong aroma of the mountains and fields. We offer delicate presentations that evoke the seasons, tableware that embodies Japanese tradition and formality, and visually appealing kaiseki cuisine. You can also choose between an ``anniversary cake'' or a ``bouquet'' to spend a memorable time with your loved ones.
¥ 21 450
(Sce non compris / TTC)
Sélectionner
[Dinner] Japanese cuisine anniversary plan + toast with half bottle of champagne Plan where you can choose whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Please enjoy the deliciousness of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with each chopstick, and the strong aroma of the mountains and fields. We offer delicate presentations that evoke the seasons, tableware that embodies Japanese tradition and formality, and visually appealing kaiseki cuisine. You can also choose between an ``anniversary cake'' or a ``bouquet'' to spend a memorable time with your loved ones.
■Comes with a half bottle of champagne for toasting (CH.Palme) ■Choose either a whole cake or a bouquet of flowers. *Please enter the cake or bouquet in the notes section. If you are choosing a cake, please write your desired message in the requests/comments section.・Appetizers (February 4th to February 29th, 2024) 1. Rapeseed flowers with kelp and masago dressing 1. Snow crab meat wrapped in white plate 1. Kangikukka and urachi mushrooms dressed with Rikuju 1. Early-picked wild plants dressed with Fuki miso Zenmai Early bracken Potato stem 1. Salted sea bream and sea bream in a bowl, Kasujiru style Saikyo white miso paste Nagashi cold yellowtail, Yawata red konjac boiled in Hofu jusimmered Fried tofu and boiled Plum blossom carrot Bell white Aroma-repelled yuzu Yuzu shichimi ・Osukuri Today Assortment of local fish and tuna Red daikon radish and Yukari sword A set of sprouts Tosa soy sauce Plum meat soy sauce / Shin appetizer Aigamo Hachiman truffle grill Today's fresh fish steamed in scented chopped herbs Simmered conger eel wrapped in kelp Arima sansho Vinegar meongakko Otafuku beans/warm food Boiled shrimp and sweet potato Foie gras boiled in kudzu tempura Wasabi Mibu greens and simmered whale skin/meal (*February 1st to February 3rd Ehomaki) Salmon belly rice Maki nori Roasted sesame Wasabi Furyuzu ・Pickles, Soup, Red soup stock, Water sweets, Tokika *Depending on the purchasing situation, some of the contents of the dishes or the presentation may change. *Please note that the menu may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*This plan is limited to Fridays, Saturdays, Sundays, and holidays. *This plan is for a minimum of 2 people. *Reservations must be made by 5:00pm 3 days in advance. *For reservations for 9 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. *The image is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
会席料理 舳 MIYOSHI
Lire la suite
French cuisine Wild Meat “ Becas”
The season for gibier has arrived, and the "King of Gibier" is a high-quality and rare product.A course where you can enjoy the delicate taste of meat directly.Limited period January 20th to March 31st, 2024
¥ 27 500
(Sce non compris / TTC)
Sélectionner
French cuisine Wild Meat “ Becas”
The season for gibier has arrived, and the "King of Gibier" is a high-quality and rare product.A course where you can enjoy the delicate taste of meat directly.Limited period January 20th to March 31st, 2024
Enjoy Atami's unique cuisine, which is rich in ingredients and based on the concept of local gastronomy. ■Menu example/amuse Bouche/3-year-old rare Amagi Benihime amago grown by Shimoyama Fish Farm Smoked mousse rouleau, poached quail egg/foie gras royale Izu mandarin oranges and shiitake mushrooms Hazelnut Black truffle/cod and milt, herbed nut butter, Jerusalem artichoke puree, Becas roast sauce, salumi, dessert, hot drink after the meal, small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.
Dates de validité
~ 30 juin.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
SINFONIA
Lire la suite
French cuisine Wild Meat “ Becas”
The season for gibier has arrived, and the "King of Gibier" is a high-quality and rare product.A course where you can enjoy the delicate taste of meat directly.Limited period January 20th to March 31st, 2024
¥ 27 500
(Sce non compris / TTC)
Sélectionner
French cuisine Wild Meat “ Becas”
The season for gibier has arrived, and the "King of Gibier" is a high-quality and rare product.A course where you can enjoy the delicate taste of meat directly.Limited period January 20th to March 31st, 2024
Enjoy Atami's unique cuisine, which is rich in ingredients and based on the concept of local gastronomy. ■Menu example/amuse Bouche/3-year-old rare Amagi Benihime amago grown by Shimoyama Fish Farm Smoked mousse rouleau, poached quail egg/foie gras royale Izu mandarin oranges and shiitake mushrooms Hazelnut Black truffle/cod and milt, herbed nut butter, Jerusalem artichoke puree, Becas roast sauce, salumi, dessert, hot drink after the meal, small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.
Dates de validité
~ 31 mar.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
SINFONIA
Lire la suite
French cuisine wild meat “perdreau”
Gibier season has arrived, Scottish peldrogri (mountain quail) Limited time only January 20th to March 31st, 2024
¥ 23 100
(Sce non compris / TTC)
Sélectionner
French cuisine wild meat “perdreau”
Gibier season has arrived, Scottish peldrogri (mountain quail) Limited time only January 20th to March 31st, 2024
It is prized for its soft white meat, game meat, and strong wild flavor. Enjoy Atami's unique cuisine, which is rich in ingredients and based on the concept of local gastronomy. ■Menu example/amuse Bouche - Rare 3-year-old Amagi Benihime amago grown by Shimoyama Fish Farm Smoked mousse rouleaux, poached quail eggs, foie gras royale Izu mandarin oranges and shiitake mushrooms Hazelnuts Black truffles and cod Milt, herbal nut butter, Jerusalem artichoke puree, roasted mountain quail, black truffle, dessert, hot drink after the meal, small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.
Dates de validité
~ 31 mar.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
SINFONIA
Lire la suite
French Chef's Signature
¥ 17 600
(Sce non compris / TTC)
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French Chef's Signature
Menu example [January 10th to March 31st] ・Amuse bouche ・3-year-old rare Amagi Benihime amago grown by Shimoyama Fish Farm Golden salmon roe tartare ・Special Amagi gamecock raised by Horie Poultry Farm and Izu deer pate, croute, cod and milt, herbal nut butter, Jerusalem artichoke puree Izu deer royale *If you do not like venison, please let us know at the time of reservation or in advance, as the menu will be changed to the following menu. Please note that we may not be able to make changes on the same day.・Hida beef fillet and oysters with Bordelaise sauce ・A plate of aged fromage ・Desale ・After-meal drinks ・Small sweets *Please note that the menu contents may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
SINFONIA
Lire la suite
French Cuisine Local Gastronomy & Wellness
¥ 14 300
(Sce non compris / TTC)
Sélectionner
French Cuisine Local Gastronomy & Wellness
Menu example [January 10th to March 31st] ・Amuse bouche ・3-year-old rare Amagi Benihime amago grown by Shimoyama Fish Farm Golden salmon roe tartare ・Foie gras royale Izu mandarin oranges and shiitake mushrooms Hazelnuts Autumn truffles・Cod and Milt, herbal nut butter, Jerusalem artichoke puree, Omi duck roti from Shiga prefecture, citrus, honey, ginger, spice-scented laquet or we will upgrade the main dish for an additional 3,000 (3,300) yen.・Hida beef fillet and oyster sauce Bordelaise ・Desale ・After-meal drinks ・Small sweets *Please note that the menu contents may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
SINFONIA
Lire la suite
"Chef's Special Kaiseki"
¥ 23 100
(Sce non compris / TTC)
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"Chef's Special Kaiseki"
[Menu example] From February 2024 - Appetizers 1. Rape blossoms with kelp and masago dressing 1. Snow crab fillet wrapped in white plate (shikiyomi Kotobuki) 1. Kangikuka and senji mushrooms dressed with Rikuju 1. Early-picked wild vegetables Fuki Dressed with miso, Strawberry fruit, Spring, Early bracken, Potato stalks, etc. 1. Salted sea bream and roe, Replacement bowls, Tamachimushi, Lily root, Ginkgo, Fin sauce, Bellflower, Roasted ginger, Sashimi, Tuna, Medium-fatty fatty tuna, Lean meat, Assorted Fuji salmon, Set of sprouts Tosawari soy sauce/grilled dishes Eel kabayaki Powdered Japanese pepper Set of garnishes/Fried foods Assorted tempura Prawns Conger conger eel 3 seasonal vegetables/hotpot Wagyu hotpot style Wagyu beef thinly sliced Kudzu slices Chinese cabbage Mizuna green onions White wood ears Shiitake mushrooms Plum gluten ・Meals White rice Pickles/Top soup Red dashi soup/Mizu sweets Tokika *Depending on the purchasing situation, the contents of some dishes or the presentation may change.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
13 mai. ~
Repas
Dîner
Catégorie de Siège
会席料理 舳 MIYOSHI
Lire la suite
Kaiseki "Nagisa"
¥ 17 600
(Sce non compris / TTC)
Sélectionner
Kaiseki "Nagisa"
[Menu example] ・Appetizers (February 4th to February 29th, 2024) 1. Rapeseed flowers with kelp and masago dressing 1. Snow crab meat wrapped in white plate 1. Kangikuhana and senji mushrooms dressed with Rikuju 1. Taken early Wild vegetables dressed with Fuki miso, Spring, Early bracken, Potato stems, Salted sea bream and sea bream, served in a bowl, Kasu soup, Saikyo white miso paste, Salted cold yellowtail, Yahata red konnyaku, boiled in Hofuku juni, Boiled in fried tofu, Plum blossom carrot, Bell white, Scented yuzu, Yuzu shichimi・Sashimi Assortment of today's local fish and tuna Red daikon radish and Yukari sword A set of sprouts Tosa soy sauce Plum meat soy sauce and appetizers Grilled duck hachiman truffles Today's fresh fish steamed in scented oil With the scent of chopped herbs Boiled conger eel wrapped in kelp Arima sansho Vinegar Torimyo Kakko Otafuku beans/warm food Boiled shrimp and sweet potato Foie gras boiled in kudzu Tenmori wasabi Mibu greens and skinned whale simmered/meal Salmon belly rice Rice with seaweed Roasted sesame seeds Wasabi Yuzu Yuzu/pickled vegetables/soup Red soup/water sweets Tokika *Depending on purchasing conditions, the contents of some dishes or the presentation may change.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
13 mai. ~
Repas
Dîner
Catégorie de Siège
会席料理 舳 MIYOSHI
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Teppanyaki Izu course
Carefully selected Hida beef, spiny lobster and abalone course
¥ 30 800
(Sce non compris / TTC)
Sélectionner
Teppanyaki Izu course
Carefully selected Hida beef, spiny lobster and abalone course
Menu example [From September 1, 2023] ・A plate with greetings from Kaori ・Appetizers using carefully selected local vegetables and seafood ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Seasonal vegetable salad ・Sugi, Mishima City Teppanyaki with carefully selected vegetables from Sei Farm - Carefully selected Hida beef A4 rank (produced in Gifu prefecture) Sirloin (100g) or fillet (80g) - Carefully selected Koshihikari pot-cooked rice or Kaoru's original garlic rice (+¥1,200) Red soup stock, Pickles, seasonal fruits, hot drinks after meals *Depending on purchasing conditions, some of the food contents or presentation may change.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
01 sept. 2023 ~
Repas
Dîner
Catégorie de Siège
鉄板焼 艫 TOMO
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Teppanyaki Amagi course
Fine selected Hida beef, seasonal seafood and abalone course
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Teppanyaki Amagi course
Fine selected Hida beef, seasonal seafood and abalone course
Menu example [From September 1, 2023] ・A plate of greetings from Kaori ・Appetizers made with carefully selected local vegetables and seafood ・Enjoy the season with fresh fish cooked in a suitable manner ・Ezo abalone ・Seasonal vegetable salad・Teppanyaki with carefully selected vegetables from Sugimasa Farm in Mishima City ・Carefully selected Hida beef A4 rank (from Gifu Prefecture) sirloin (100g) or fillet (80g) ・Carefully selected Koshihikari pot-cooked rice or Sou's original garlic rice (+¥1,200) ・Seasonal fruits and hot drinks after meals
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
~ 2
Catégorie de Siège
鉄板焼 艫 TOMO
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Sushi Kai “Omakase Course” 16,500 yen~
Chef's choice course
¥ 16 500
(Sce non compris / TTC)
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Sushi Kai “Omakase Course” 16,500 yen~
Chef's choice course
Menu example [from February 2023] - 4-5 snacks - 6-8 pieces of nigiri - Hosomaki - Tamagoyaki - Soup - Dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
01 fév. 2023 ~
Repas
Dîner
Catégorie de Siège
寿司 舳 MIYOSHI
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Sushi Kai "Okonomi Course" 22,000 yen ~
Favorite course (reservation required at least 2 days in advance)
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Sushi Kai "Okonomi Course" 22,000 yen ~
Favorite course (reservation required at least 2 days in advance)
Menu example [From February 2023] - 7 to 9 snacks - 6 to 9 nigiri pieces - 1 hosomaki - Soup - Dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Due to stock availability, reservations must be made two days in advance. Thank you for your understanding. *Depending on the purchasing situation, some of the food contents and presentation may change. ※The photograph is an image.
Repas
Dîner
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
お誕生日や大切な記念日に華を添えるショートケーキはいかがでしょうか。
¥ 3 300
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
お誕生日や大切な記念日に華を添えるショートケーキはいかがでしょうか。
■4号サイズ(直径12㎝)2~3名様用 ¥ 3,300 (税込サ別)
■5号サイズ(直径15㎝)4~6名様用 ¥ 4,400 (税込サ別)
■6号サイズ(直径18㎝)6~8名様用 ¥ 5,500 (税込サ別)
※5号・6号サイズをご希望の方はお電話にてお問い合わせください。
Petits caractères
※こちらのプラン単体でのお申し込みは出来ません。
※ケーキはデザートのタイミングでお席へお持ちいたします。
※3日前15:00までのご注文にて承ります。
※画像は、イメージとなります。
【キャンセル料のご案内】
・ご予約日の前日まで⇒なし
・~当日⇒100%
Dates de validité
~ 31 oct. 2023
Repas
Déjeuner, Dîner
Catégorie de Siège
寿司 舳 MIYOSHI, 鉄板焼 艫 TOMO, 会席料理 舳 MIYOSHI, BOX BENTO, SINFONIA
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Teppanyaki Fuji fine selected Matsusaka beef course
Fine selected Matsusaka beef, spiny lobster and abalone course
¥ 38 500
(Sce non compris / TTC)
Sélectionner
Teppanyaki Fuji fine selected Matsusaka beef course
Fine selected Matsusaka beef, spiny lobster and abalone course
Menu example [From September 1, 2023] ・A plate of greetings from Kaori ・Appetizers made with carefully selected local vegetables and seafood ・Extremely beautiful mushrooms from Mishima Hasegawaen, Amagi gamecock meatballs, consommé soup, Ezo abalone, Izu Steamed live spiny lobster from Atami, seasonal vegetable salad, teppanyaki-grilled vegetables made by Mishima City's Sugimasa Farm, carefully selected A5 rank Matsusaka beef (produced in Mie prefecture), sirloin (100g) or fillet (80g), carefully selected Koshihikari kettle-cooked Rice or Sou's original garlic rice (+ ¥1,200) ・Seasonal fruit ・Hot drink after the meal *Please note that the menu may change depending on the availability of ingredients.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
鉄板焼 艫 TOMO
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have food allergies, please let us know in advance. All the ingredients served in the restaurant are cooked in the same kitchen, so they may contain allergenic substances. Please consult a specialist and make the final decision on your own. The raw materials used in the menu are subject to change without notice. Please note that we may not be able to respond to requests from customers with severe food allergies. If you do not have any food allergies, please enter "none".
Question 2
Req
【鉄板焼・お寿司のお席についてご案内】
・ディナータイムに関しましては,17:00又は19:30の二部制
でのご案内となります。
・未就学児のお子様がご利用の場合は、カウンターではなくフロアー席のご案内となります。
ご了承くださいませ。
Questions sur [Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
Question 3
Req
Please enter your message for the chocolate plate. (Example: Happy Birthday●●, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) If it is not listed, we will prepare one according to your needs.・A guideline is 4 to 5 candles. If you have specified the number, please enter it as well.
Questions sur 【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
Question 4
Req
チョコレートプレートのメッセージをご入力ください。
(例:Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字)
記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは4~5本が目安となります。本数のご指定がございましたら、併せてご入力ください。
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