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Réservations
Veuillez sélectionner un restaurant
Main Dining / Atami Pearl Star Hotel
Chinese Restaurant Sankaikomi/ Atami Pearl Star Hotel
Réserver à Main Dining / Atami Pearl Star Hotel
Message du commerçant
From January 10, 2023 (Tuesday), the 6th floor lunch will be closed. We will be open as usual on Saturdays, Sundays, and holidays. Thank you for your continued patronage.
[Information about teppanyaki and sushi seats] ・In the case of preschool children, we will guide you to floor seats instead of counter seats.
[Business hours] ■Lunch time 11:30-15:00 (14:30 LO) ■Dinner time 17:30-20:30 (20:00 LO)
▪About the menu Some dishes may be changed depending on the stocking situation, or Contents and presentation may change. Please note.
▪Cancellation fee 100% will be charged for cancellation on the day. If you cannot contact us after 1 hour of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
Inquiries by phone: 0557-48-6555 (Weekdays 10:00-17:00)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
-- Enfants --
1
2
3
4
5
12 ans et moins
-- Bébés --
1
2
3
4
5
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
ランチ
ディナー
ランチ
SINFONIA French Cuisine Soleil
This is a course where you can choose your main dish.
¥ 4 950
(Sce non compris / TTC)
Sélectionner
SINFONIA French Cuisine Soleil
This is a course where you can choose your main dish.
Menu example [April 6th - June 30th, 2024] ・Fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Mishima's Sugimasa Farm, and a local gastronomy concept. Enjoy a course that is unique to Atami, where ingredients are abundant. ・Salad of carefully selected vegetables from Mishima City's Sugimasa Farm, Smoked Amagi Benihime Amago trout and golden salmon roe, seasonal citrus marinade ・Today's potage soup ・Main dish Please choose from the following. ◎ Pan-fried scallops, clams and seasonal vegetables with Loupiac wine nage or ◎ Bouillabaisse with red snapper, abalone, scallops and lobster from Suruga Bay (additional 2,200 yen) or ◎ Pan-fried beef fillet in wine with manihutte sauce or ◎ Pan-fried Hida beef fillet and foie gras "Rossini" (additional 5,500 yen) ・Dessert ・Hot drink after meal *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
SINFONIA
Lire la suite
Teppanyaki Lunch Amagi Course
Carefully selected Hida beef, seasonal seafood and abalone course
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Teppanyaki Lunch Amagi Course
Carefully selected Hida beef, seasonal seafood and abalone course
Menu example [From September 1, 2023] ・A plate of greetings from Kaori ・Appetizers made with carefully selected local vegetables and seafood ・Enjoy the season with fresh fish cooked in an appropriate way ・Ezo abalone ・Seasonal vegetable salad・Teppanyaki with selected vegetables from Sugimasa Farm in Mishima City ・Carefully selected A4 rank Hida beef (produced in Gifu prefecture) sirloin (100g) or fillet (80g) ・Carefully selected Koshihikari kettle-cooked rice or Sou's original garlic rice (+¥1,200) ・Seasonal fruits and hot drinks after meals
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
鉄板焼 艫 TOMO
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Teppanyaki Kurotake Course
Carefully selected Hida beef and seasonal seafood course
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Teppanyaki Kurotake Course
Carefully selected Hida beef and seasonal seafood course
Menu example [From September 1, 2023] ・Appetizers made with carefully selected local vegetables and seafood ・Enjoy seasonal fresh fish with the appropriate cooking method ・Seasonal vegetable salad ・Teppanyaki with carefully selected vegetables from Sugimasa Farm in Mishima City・Today's carefully selected domestic beef steak ・Koshihikari pot-cooked rice or original garlic rice (+ ¥1,200) ・Seasonal fruits ・Hot drink after the meal
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
01 fév. 2023 ~
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
鉄板焼 艫 TOMO
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Kaiseki Lunch
¥ 6 600
(Sce non compris / TTC)
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Kaiseki Lunch
Menu example February: One branch of plum, appetizer, one, rape blossoms with kelp and masago dressing, one, cold chrysanthemum and mushrooms with Rikuju dressing, one, mountain-grown wild vegetables with fuki miso, fragrant plum Kyoto carrot, bell white, and a bowl of lees soup, Yahata Boiled red konnyaku, soft boiled hobuku, salted yellowtail, boiled with fried tofu, plum blossom carrot, bell white, scented yuzu, yuzu shichimi, sashimi, assorted three types of today's local fish and southern tuna, set of sprouts, Tosa soy sauce, plum meat soy sauce, grilled appetizers, yellowtail, yuzu Koteriyaki Furyuzu Yuzu Pickled and dried Japanese beef Roast Wagyu beef Truffle soy sauce Bungo plum honey simmered with rind Roasted sesame tofu/Simmered shrimp and sweet potato with white fan-age (Kyoji-jiri) Boiled conger eel covered with 1000 tiers of kelp Mibu greens/Meal Nita rice Salmon belly Child rack, seaweed, roasted sesame, wasabi, yuzu, pickled vegetables, soup, sweets, Tokika *Please note that the menu may change depending on the availability of ingredients.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
会席料理 舳 MIYOSHI
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Kinmedai Chazuke Gozen
Please enjoy Kinmedai, a Shizuoka specialty. Enjoy freshly cooked Shizuoka duck rice with our chef's special tea soup.
¥ 4 950
(Sce non compris / TTC)
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Kinmedai Chazuke Gozen
Please enjoy Kinmedai, a Shizuoka specialty. Enjoy freshly cooked Shizuoka duck rice with our chef's special tea soup.
Menu example - Seasonal vegetables Assorted seasonal appetizers - Pot dishes Kinmedai Hikizukuri Sesame soy sauce Salted sea bream Stewed sea bream roe/Condiments Bubuarare Torn seaweed Autumn purple Wasabi/warm food Chawanmushi/Meal Aigamo rice Tea soup/Dessert *5 Mon-October Dashi soup available hot or cold *November-April Dashi soup hot only
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
会席料理 舳 MIYOSHI
Lire la suite
Sushi restaurant "Baien"
¥ 11 000
(Sce non compris / TTC)
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Sushi restaurant "Baien"
Menu example: 11 pieces of nigiri, 1 thin roll, tamagoyaki, bowl, dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
Sushi Kai "Omakase Course" 14,300 yen ~
Chef's choice course OMAKASE
¥ 14 300
(Sce non compris / TTC)
Sélectionner
Sushi Kai "Omakase Course" 14,300 yen ~
Chef's choice course OMAKASE
Menu example [From February 1, 2023] ・3 to 4 snacks ・5 to 6 pieces of nigiri ・ Bowl ・ Dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
01 fév. 2023 ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
How about a shortcake to add some flair to your birthday or important anniversary?
¥ 3 300
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
How about a shortcake to add some flair to your birthday or important anniversary?
■Size 4 (diameter 12cm) for 2 to 3 people ¥ 3,300 (tax included) ■Size 5 (diameter 15cm) for 4 to 6 people ¥ 4,400 (tax included) ■Size 6 (diameter 18cm) For 6 to 8 people ¥ 5,500 (tax included) *If you would like size 5 or 6, please contact us by phone.
Petits caractères
*Exclusion dates: Thursday, December 21, 2023 to Monday, December 25, 2023 *You cannot apply for this plan alone. *The cake will be brought to your seat at the time of dessert. *Orders must be placed by 3:00 pm 3 days in advance. *The image is for illustrative purposes only. [Cancellation fee information] ・Up to the day before the reservation date ⇒ None ・On the day ⇒ 100%
Dates de validité
01 nov. 2023 ~
Repas
Déjeuner, Dîner
Catégorie de Siège
寿司 舳 MIYOSHI, 鉄板焼 艫 TOMO, SINFONIA, 会席料理 舳 MIYOSHI, BOX BENTO
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ディナー
[Dinner] French cuisine anniversary plan + toast with half bottle of champagne Plan with a choice of whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Toast with a half bottle of champagne. The dishes have deep natural flavors and aromas that are revealed by each ingredient. We offer authentic French cuisine that combines basic techniques and creativity. You can also choose between an ``anniversary cake'' or a ``bouquet of flowers'' to spend a wonderful and memorable time with your loved ones.
¥ 21 450
(Sce non compris / TTC)
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[Dinner] French cuisine anniversary plan + toast with half bottle of champagne Plan with a choice of whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Toast with a half bottle of champagne. The dishes have deep natural flavors and aromas that are revealed by each ingredient. We offer authentic French cuisine that combines basic techniques and creativity. You can also choose between an ``anniversary cake'' or a ``bouquet of flowers'' to spend a wonderful and memorable time with your loved ones.
■Comes with a half bottle of champagne for toasting (CH.Palme) ■Choose either a whole cake or a bouquet of flowers. *Please enter the cake or bouquet in the notes section. If you are choosing a cake, please write your desired message in the requests/comments section. Menu example [January 4th to January 8th] ・Amuse bouche ・3-year-old rare Amagi Benihime amago grown by Shimoyama Fish Farm Golden salmon roe tartare ・Special Amagi gamecock raised by Horie Poultry Farm and Izu deer pâté, croute, mackerel pave with chartreuse and caviar, Hida beef fillet and oyster sauce Bordelaise, plate of aged fromage, dessert, after-dinner drinks, small sweets [January 10th to March 31st]・Amuse bouche・Rare 3-year-old Amagi Benihime Amago grown by Shimoyama Fish Farm・Golden salmon roe tartare・Special Amagi gamecock and Izuka deer pâté raised by Horie Poultry Farm・Croute・Red cod and Milt, herbal nut butter, Jerusalem artichoke puree Izu deer royale *If you are not a fan of venison, please let us know at the time of reservation or in advance as the menu will be changed to the following menu. Please note that we may not be able to make changes on the same day.・Hida beef fillet and oysters with sauce Bordelaise ・A plate of aged fromage ・Desale ・After-meal drinks ・Small sweets *The entire building will be closed on January 9th due to maintenance work. *Please note that the menu contents may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*This plan is limited to Fridays, Saturdays, Sundays, and holidays. *This plan is for a minimum of 2 people. *Reservations must be made by 5:00pm 3 days in advance. *For reservations for 9 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. *The image is for illustrative purposes only.
Dates de validité
01 avr. 2023 ~
Jours
v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
SINFONIA
Lire la suite
[Dinner] Japanese cuisine anniversary plan + toast with half bottle of champagne Plan where you can choose whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Please enjoy the deliciousness of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with each chopstick, and the strong aroma of the mountains and fields. We offer delicate presentations that evoke the seasons, tableware that embodies Japanese tradition and formality, and visually appealing kaiseki cuisine. You can also choose between an ``anniversary cake'' or a ``bouquet'' to spend a memorable time with your loved ones.
¥ 21 450
(Sce non compris / TTC)
Sélectionner
[Dinner] Japanese cuisine anniversary plan + toast with half bottle of champagne Plan where you can choose whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Please enjoy the deliciousness of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with each chopstick, and the strong aroma of the mountains and fields. We offer delicate presentations that evoke the seasons, tableware that embodies Japanese tradition and formality, and visually appealing kaiseki cuisine. You can also choose between an ``anniversary cake'' or a ``bouquet'' to spend a memorable time with your loved ones.
■Comes with a half bottle of champagne for toasting (CH.Palme) ■Choose either a whole cake or a bouquet of flowers. *Please enter the cake or bouquet in the notes section. If you are choosing a cake, please write your desired message in the requests/comments section.・Appetizers (February 4th to February 29th, 2024) 1. Rapeseed flowers with kelp and masago dressing 1. Snow crab meat wrapped in white plate 1. Kangikukka and urachi mushrooms dressed with Rikuju 1. Early-picked wild plants dressed with Fuki miso Zenmai Early bracken Potato stem 1. Salted sea bream and sea bream in a bowl, Kasujiru style Saikyo white miso paste Nagashi cold yellowtail, Yawata red konjac boiled in Hofu jusimmered Fried tofu and boiled Plum blossom carrot Bell white Aroma-repelled yuzu Yuzu shichimi ・Osukuri Today Assortment of local fish and tuna Red daikon radish and Yukari sword A set of sprouts Tosa soy sauce Plum meat soy sauce / Shin appetizer Aigamo Hachiman truffle grill Today's fresh fish steamed in scented chopped herbs Simmered conger eel wrapped in kelp Arima sansho Vinegar meongakko Otafuku beans/warm food Boiled shrimp and sweet potato Foie gras boiled in kudzu tempura Wasabi Mibu greens and simmered whale skin/meal (*February 1st to February 3rd Ehomaki) Salmon belly rice Maki nori Roasted sesame Wasabi Furyuzu ・Pickles, Soup, Red soup stock, Water sweets, Tokika *Depending on the purchasing situation, some of the contents of the dishes or the presentation may change. *Please note that the menu may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*This plan is limited to Fridays, Saturdays, Sundays, and holidays. *This plan is for a minimum of 2 people. *Reservations must be made by 5:00pm 3 days in advance. *For reservations for 9 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. *The image is for illustrative purposes only.
Jours
v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
会席料理 舳 MIYOSHI
Lire la suite
French cuisine Wild Meat “ Becas”
The season for gibier has arrived, and the "King of Gibier" is a high-quality and rare product.A course where you can enjoy the delicate taste of meat directly.Limited period January 20th to March 31st, 2024
¥ 27 500
(Sce non compris / TTC)
Sélectionner
French cuisine Wild Meat “ Becas”
The season for gibier has arrived, and the "King of Gibier" is a high-quality and rare product.A course where you can enjoy the delicate taste of meat directly.Limited period January 20th to March 31st, 2024
Enjoy Atami's unique cuisine, which is rich in ingredients and based on the concept of local gastronomy. ■Menu example/amuse Bouche/3-year-old rare Amagi Benihime amago grown by Shimoyama Fish Farm Smoked mousse rouleau, poached quail egg/foie gras royale Izu mandarin oranges and shiitake mushrooms Hazelnut Black truffle/cod and milt, herbed nut butter, Jerusalem artichoke puree, Becas roast sauce, salumi, dessert, hot drink after the meal, small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any food allergies, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.
Dates de validité
~ 30 juin.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
SINFONIA
Lire la suite
French Chef's Signature
¥ 17 600
(Sce non compris / TTC)
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French Chef's Signature
Menu example [April 1st to June 30th] ・Amuse-bouche・Amagi Shamo chicken raised by Horie Poultry Farm and Izu deer pate・Croute・Three-year-old rare Amagi Hime Anago conger eel raised by Shimoyama Fish Farm with Chartreuse sauce and golden salmon roe・Brittany lobster, clams and seasonal vegetables with caviar and Loup-Ac wine nage・Hida beef filet and foie gras maniguet sauce・A plate of aged fromage・Dessert・After-meal drink・Small sweets* Please note that the menu may change depending on the availability of ingredients. * If you have any allergies to any ingredients, please make a reservation or contact us in advance. * The images are for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
SINFONIA
Lire la suite
French Cuisine Local Gastronomy & Wellness
¥ 14 300
(Sce non compris / TTC)
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French Cuisine Local Gastronomy & Wellness
Menu example [April 1st to July 31st] ・Amuse-bouche ・Foie gras royale with Izu mandarin oranges, shiitake mushrooms, hazelnuts, and black truffles ・Three-year-old rare Amagi Benihime amago trout raised by Shimoyama Fish Farm, Chartreuse sauce, golden salmon roe ・Scallop pan-fried, clams and seasonal vegetables, caviar, and Loupiac wine naage ・Roasted Magret duck, citrus, honey, ginger, and spice-scented rake ・Dessert ・Hot after-meal drink ・Small sweets *Main dish can be changed to Hida beef filet and foie gras maniguet sauce for an additional 3,000 yen. *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
SINFONIA
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"Chef's Special Kaiseki"
¥ 23 100
(Sce non compris / TTC)
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"Chef's Special Kaiseki"
Menu April ,May , 2024
・Appetizer
Usuhi beans, tofu, soft sauce
Fresh sea urchin covered with wasabi and berry fruit
Wakafu pickled in tortoiseshell with spring herring roe, Igaki
・Simmered dish bowl
Thin kudzu style
Seaweed and boiled bamboo shoots
Red and white scallops
Sakurafu, key bracken, rape blossoms, tree buds
·sashimi
Assorted seafood of the day
A set of spring sprouts, Tosa soy sauce, Sakura soy sauce
・Hachidashi (side dish)
Married couple's porridge platter
Squid dressed with bamboo shoots
Konome miso, Aoyose, Tamaarare tempura
Salmon belly roe pickled in sake with yuzu aroma
Salmon sushi, caviar, boiled shrimp with salt, glazed silkworm beans
Boiled octopus, Tang ink, Saikyo pickles, Yamabuki egg
Today's local fish grilled on a small skewer, soaked in Koshi oil, scattered yuzu
Small bowl
Substitute Tamachimushi with new potato robe
Foie gras tempura flavored powder
·Hot pot
Wagyu hotpot
Thinly sliced wagyu beef, seasonal vegetables
・Deep fried dish
Sakuraba flavor fried
Avocado wrapped in raw tofu skin
Growing oak buds
・Meals, snacks
Nita rice
Usuhi beans Chirimen Japanese pepper
·dessert
Caramel mousse and fruit
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
13 mai. ~
Repas
Dîner
Catégorie de Siège
会席料理 舳 MIYOSHI
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Kaiseki "Nagisa"
¥ 17 600
(Sce non compris / TTC)
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Kaiseki "Nagisa"
[Menu example] From April 2024, Atami Old Moon Hinamatsuri and a Kaiseki menu of picking grass and outdoor play. Appetizers: 1. Softly seasoned thin beans covered with fresh sea urchin, wasabi and goji berries 2. Spring herring roe and wakame seaweed pickled in tortoiseshell, Ikaki 3. Simmered dish with thin kudzu, wakame and bamboo shoot simmered, red and white scallops with koji, cherry blossom gluten, key fern, rape blossoms, kinome sashimi, and sashimi. Assortment of today's special seafood, complete set of spring sprouts, Tosa soy sauce, Sakura soy sauce, and eight-inch serving of seasonal vegetables. Couple mandarin duck dish, squid, bamboo shoots tossed in kinome kinome miso, green onions, ball-shaped rice cracker tempura, remaining salmon belly roe pickled in sake, with the scent of yuzu (spring seashore play) served in a bowl, with abalone and cherry blossom leaves, salmon sushi, caviar, and salt-boiled shrimp Glossy stewed broad beans, Delicious stewed rice octopus, Chinese ink pickled in Kyoto spices, Yamabuki egg, Small skewer of local fish of the day grilled with kinome buds, Echigo oil dipped in spices, Scattered flower yuzu, Small rice bowl, Second batch of steamed egg, New potato in batter, Tempura foie gras, Spice powder and main dish, Sakuraba fragrant age urashiro, Avocado wrapped in fresh yuba skin, Stretchable linden buds. Main dish: Nita rice, Thinly sliced beans, Dried dried sardines with Japanese pepper, Dessert: Caramel mousse and seasonal fruits. *The content and presentation of some of the dishes may change depending on the supply situation.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Catégorie de Siège
会席料理 舳 MIYOSHI
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Teppanyaki Izu course
Carefully selected Hida beef, spiny lobster and abalone course
¥ 30 800
(Sce non compris / TTC)
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Teppanyaki Izu course
Carefully selected Hida beef, spiny lobster and abalone course
Menu example [From September 1, 2023] ・A plate with greetings from Kaori ・Appetizers using carefully selected local vegetables and seafood ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Seasonal vegetable salad ・Sugi, Mishima City Teppanyaki with carefully selected vegetables from Sei Farm - Carefully selected Hida beef A4 rank (produced in Gifu prefecture) Sirloin (100g) or fillet (80g) - Carefully selected Koshihikari pot-cooked rice or Kaoru's original garlic rice (+¥1,200) Red soup stock, Pickles, seasonal fruits, hot drinks after meals *Depending on purchasing conditions, some of the food contents or presentation may change.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Dates de validité
01 sept. 2023 ~
Repas
Dîner
Catégorie de Siège
鉄板焼 艫 TOMO
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Teppanyaki Amagi course
Fine selected Hida beef, seasonal seafood and abalone course
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Teppanyaki Amagi course
Fine selected Hida beef, seasonal seafood and abalone course
Menu example [From September 1, 2023] ・A plate of greetings from Kaori ・Appetizers made with carefully selected local vegetables and seafood ・Enjoy the season with fresh fish cooked in a suitable manner ・Ezo abalone ・Seasonal vegetable salad・Teppanyaki with carefully selected vegetables from Sugimasa Farm in Mishima City ・Carefully selected Hida beef A4 rank (from Gifu Prefecture) sirloin (100g) or fillet (80g) ・Carefully selected Koshihikari pot-cooked rice or Sou's original garlic rice (+¥1,200) ・Seasonal fruits and hot drinks after meals
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
~ 2
Catégorie de Siège
鉄板焼 艫 TOMO
Lire la suite
Sushi Kai “Omakase Course” 16,500 yen~
Chef's choice course
¥ 16 500
(Sce non compris / TTC)
Sélectionner
Sushi Kai “Omakase Course” 16,500 yen~
Chef's choice course
Menu example [from February 2023] - 4-5 snacks - 6-8 pieces of nigiri - Hosomaki - Tamagoyaki - Soup - Dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
Sushi Kai "Okonomi Course" 22,000 yen ~
Favorite course (reservation required at least 2 days in advance)
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Sushi Kai "Okonomi Course" 22,000 yen ~
Favorite course (reservation required at least 2 days in advance)
Menu example [From February 2023] - 7 to 9 snacks - 6 to 9 nigiri pieces - 1 hosomaki - Soup - Dessert
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Due to stock availability, reservations must be made two days in advance. Thank you for your understanding. *Depending on the purchasing situation, some of the food contents and presentation may change. ※The photograph is an image.
Repas
Dîner
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
お誕生日や大切な記念日に華を添えるショートケーキはいかがでしょうか。
¥ 3 300
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
お誕生日や大切な記念日に華を添えるショートケーキはいかがでしょうか。
■4号サイズ(直径12㎝)2~3名様用 ¥ 3,300 (税込サ別)
■5号サイズ(直径15㎝)4~6名様用 ¥ 4,400 (税込サ別)
■6号サイズ(直径18㎝)6~8名様用 ¥ 5,500 (税込サ別)
※5号・6号サイズをご希望の方はお電話にてお問い合わせください。
Petits caractères
※こちらのプラン単体でのお申し込みは出来ません。
※ケーキはデザートのタイミングでお席へお持ちいたします。
※3日前15:00までのご注文にて承ります。
※画像は、イメージとなります。
【キャンセル料のご案内】
・ご予約日の前日まで⇒なし
・~当日⇒100%
Dates de validité
~ 31 oct. 2023
Repas
Déjeuner, Dîner
Catégorie de Siège
寿司 舳 MIYOSHI, 鉄板焼 艫 TOMO, 会席料理 舳 MIYOSHI, BOX BENTO, SINFONIA
Lire la suite
Teppanyaki Fuji fine selected Matsusaka beef course
Fine selected Matsusaka beef, spiny lobster and abalone course
¥ 38 500
(Sce non compris / TTC)
Sélectionner
Teppanyaki Fuji fine selected Matsusaka beef course
Fine selected Matsusaka beef, spiny lobster and abalone course
Menu example [From September 1, 2023] ・A plate of greetings from Kaori ・Appetizers made with carefully selected local vegetables and seafood ・Extremely beautiful mushrooms from Mishima Hasegawaen, Amagi gamecock meatballs, consommé soup, Ezo abalone, Izu Steamed live spiny lobster from Atami, seasonal vegetable salad, teppanyaki-grilled vegetables made by Mishima City's Sugimasa Farm, carefully selected A5 rank Matsusaka beef (produced in Mie prefecture), sirloin (100g) or fillet (80g), carefully selected Koshihikari kettle-cooked Rice or Sou's original garlic rice (+ ¥1,200) ・Seasonal fruit ・Hot drink after the meal *Please note that the menu may change depending on the availability of ingredients.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
鉄板焼 艫 TOMO
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have food allergies, please let us know in advance. All the ingredients served in the restaurant are cooked in the same kitchen, so they may contain allergenic substances. Please consult a specialist and make the final decision on your own. The raw materials used in the menu are subject to change without notice. Please note that we may not be able to respond to requests from customers with severe food allergies. If you do not have any food allergies, please enter "none".
Question 2
Req
【鉄板焼・お寿司のお席についてご案内】
・ディナータイムに関しましては,17:00又は19:30の二部制
でのご案内となります。
・未就学児のお子様がご利用の場合は、カウンターではなくフロアー席のご案内となります。
ご了承くださいませ。
Questions sur [Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
Question 3
Req
Please enter your message for the chocolate plate. (Example: Happy Birthday●●, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) If it is not listed, we will prepare one according to your needs.・A guideline is 4 to 5 candles. If you have specified the number, please enter it as well.
Questions sur 【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
Question 4
Req
チョコレートプレートのメッセージをご入力ください。
(例:Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字)
記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは4~5本が目安となります。本数のご指定がございましたら、併せてご入力ください。
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