Saint Pierre

Politique de réservation

OPERATION TIMING
*CLOSED ON SUNDAY AND MONDAY

Lunch
Wednesday to Saturday:
11:30am – 3:00pm [Last Seating: 1:30pm]

Dinner
Tuesday to Saturday:
6:00pm – 11:00pm [Last Seating: 8:30pm]

Please be informed that our table assignment is based on a first-reserve-first basis. We will not be able to guarantee any request for the table by the window.

If your date has yet to be made available online, kindly check again as our reservations only open 1 month in advance.

MENU SHARING POLICY
Each guest is required to order an individual menu. Guests aged 9 and above must order one of our standard menus. Guests under the age of 9 are required to order the 4-course enfant children's menu.

CHILD POLICY
Children are welcome at Saint Pierre. Parents must ensure that their child's behaviour is consistent with our fine-dining environment. This includes avoiding excessive noise or any behaviour that might interfere with the experience of other guests. If necessary, we may ask a guest to accompany their child outside to calm them before rejoining us in the restaurant.

NOISE POLICY
Please be mindful of noise levels and limit phone conversations, preferably taking them outside, to maintain a serene dining atmosphere for fellow diners.

CORKAGE POLICY
$150 per 750ml bottle
On Tuesdays no corkage fees are charged