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Réservations
Réserver à Steak Ginza Onodera
Message du commerçant
▶Please make a reservation by the day before your desired date. We apologize for the inconvenience, but please contact the store for same-day reservations.
▶Please note that the menu may be partially changed depending on the availability of ingredients.
▶Please note that a cancellation fee of 50% per person will be charged for cancellations on the day before the reservation, and 100% per person for cancellations on the day of the reservation. (Cancellation policy also applies to reduced numbers.)
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-- Personnes --
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Disponibilité
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Prime Minister course
【3日前予約限定】世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズでき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Prime Minister course
【3日前予約限定】世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズでき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
26 déc. 2022 ~
Lire la suite
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りまめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
¥ 24 200
(Sce non compris / TTC)
Sélectionner
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りまめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
26 déc. 2022 ~
Repas
Dîner
Lire la suite
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
¥ 15 000
(HT)
Sélectionner
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
~ 11 jan. 2021
Lire la suite
MAKIYAKI Lunch course
¥ 16 500
(TTC)
Sélectionner
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Repas
Déjeuner
Lire la suite
MAKIYAKI Lunch course
¥ 11 000
(TTC)
Sélectionner
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Repas
Déjeuner
Lire la suite
MAKIYAKI Lunch course
¥ 7 700
(TTC)
Sélectionner
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Repas
Déjeuner
Lire la suite
MAKIYAKI Lunch course
¥ 22 000
(TTC)
Sélectionner
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
23 déc. 2021 ~ 25 déc. 2021
Repas
Déjeuner
Qté de commande
2 ~ 2
Lire la suite
Demandes
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
【Accommodations】Please inform your hotel name and the hotel reservation name.
Question 2
Req
If there are any dietary restrictions, please inform us in advance so that we can arrange for the special dietary requirements.
None
Yes
Questions sur Prime Minister course
Question 3
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI
Question 4
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Short course
Question 5
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 6
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 7
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 8
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 9
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
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