Réserver à Steak Ginza Onodera

▶Please make a reservation before your desired date. We apologize for the inconvenience, but please contact the store for same-day reservations.
▶Please note that the menu may be partially changed depending on the availability of ingredients.
▶Please note that a cancellation fee of 50% per person will be charged for cancellations on the day before the reservation, and 100% per person for cancellations on the day of the reservation. (Cancellation policy also applies to reduced numbers.)
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります（通常120g、事前予約）。
¥ 55 000 (Sce non compris / TTC)
- おまかせ -
■キャビアの一口薪焼
■オマール海老のサラダ
■鮑の薪焼
■黒毛和牛フィレ肉の薪焼 120g（事前の予約で肉の追加承ります）
■本日の〆料理
■薪焼チーズケーキ
■焙じ狭山茶
■お茶菓子

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Dates de validité
15 jan. ~
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Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ（事前予約）でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
Prime Minister course
¥ 36 300 (Sce non compris / TTC)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
15 jan. ~
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MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
MAKIYAKI
¥ 27 500 (Sce non compris / TTC)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
15 jan. ~
Repas
Dîner
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MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
MAKIYAKI Short course
¥ 15 000 (HT)
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
~ 11 jan. 2021
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MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。（メインの肉料理は季節の肉料理に変更可能、事前予約）
MAKIYAKI Lunch course
¥ 16 500 (Sce non compris / TTC)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Repas
Déjeuner
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MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。（+2,200円でメインの肉料理を和牛に変更可）
MAKIYAKI Lunch course
¥ 11 000 (Sce non compris / TTC)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Repas
Déjeuner
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MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。（+2,200円でメインの肉料理を和牛に変更可）
MAKIYAKI Lunch course
¥ 7 700 (Sce non compris / TTC)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
16 oct. 2023 ~ 21 déc. 2023, 15 jan. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
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MAKIYAKI Lunch course
MAKIYAKI Lunch course
¥ 22 000 (TTC)
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
23 déc. 2021 ~ 25 déc. 2021
Repas
Déjeuner
Qté de commande
2 ~ 2
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【Accommodations】Please inform your hotel name and the hotel reservation name.
If there are any dietary restrictions, please inform us in advance so that we can arrange for the special dietary requirements.

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