Credit card information will only be used to hold and guarantee your reservation and payment beforehand. Please pay the bill today. Your deposit shall be paid back in a few days to weeks depending on the credit card company. However, debit cards and prepaid cards are direct debit when you make your reservation. The payment shall be returned as well. (*)

Sorry for your inconvenience and thank you very much for understanding.

A special night with your loved ones...
Xmas Course, 2023, will be on sale for three days only, from December 23 to 25.
(Only the Xmas course will be available for dinner during the above period.)

A special night with your loved ones...
Xmas Course, 2023, will be on sale for three days only, from December 23 to 25.
(Only the Xmas course will be available for dinner during the above period.)

A special night with your loved ones...
Xmas Course, 2023, will be on sale for three days only, from December 23 to 25.
(Only the Xmas course will be available for dinner during the above period.)

A special night with your loved ones...
Xmas Course, 2023, will be on sale for three days only, from December 23 to 25.
(Only the Xmas course will be available for dinner during the above period.)

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of. * It's a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of . . For those who say, we also have a pot for each person using solid fuel. Please write "Individual pot request" in the request / comment column.

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of.
*For those who do not want to poke a large pot with multiple people due to the corona crisis, we also prepare individual pots using solid fuel. Please write "Individual pot request" in the request / comment column.

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of.
*For those who do not want to poke a large pot with multiple people due to the corona crisis, we also prepare individual pots using solid fuel. Please write "Individual pot request" in the request / comment column.

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of. *For those who do not want to poke a large pot with multiple people due to the corona crisis, we also prepare individual pots using solid fuel. Please write "Individual pot request" in the request / comment column.

Golden soup stock" made by carefully boiling beef bones, beef tendon, and aromatic vegetables for more than 10 hours.
The "Wagyu beef" is carefully selected by our experienced chefs.
Seasonal vegetables selected from all over Japan by our chef.
Homemade sesame sauce with roasted sesame seeds and a secret ingredient that gives the dish a savory flavor and richness.
Homemade ponzu sauce" is a combination of orange oranges from Suo-Oshima Town, Yamaguchi Prefecture, and yuzu citrus from Umaji Village, Kochi Prefecture, which are used by the Imperial Household Agency.
The "condiments" that enhance the shabu-shabu, such as special spicy takana, sesame oil, domestic grated garlic, and grated kanzuri, etc.

We hope you will enjoy Takafuku's signature "Kogane" shabu shabu shabu, which is made with the utmost care and attention to detail.

Golden soup stock" made by carefully boiling beef bones, beef tendon, and aromatic vegetables for more than 10 hours.
The "Wagyu beef" is carefully selected by our experienced chefs.
Seasonal vegetables selected from all over Japan by our chef.
Homemade sesame sauce with roasted sesame seeds and a secret ingredient that gives the dish a savory flavor and richness.
Homemade ponzu sauce" is a combination of orange oranges from Suo-Oshima Town, Yamaguchi Prefecture, and yuzu citrus from Umaji Village, Kochi Prefecture, which are used by the Imperial Household Agency.
The "condiments" that enhance the shabu-shabu, such as special spicy takana, sesame oil, domestic grated garlic, and grated kanzuri, etc.

We hope you will enjoy Takafuku's signature "Kogane" shabu shabu shabu, which is made with the utmost care and attention to detail.

Golden soup stock" made by carefully boiling beef bones, beef tendon, and aromatic vegetables for more than 10 hours.
The "Wagyu beef" is carefully selected by our experienced chefs.
Seasonal vegetables selected from all over Japan by our chef.
Homemade sesame sauce with roasted sesame seeds and a secret ingredient that gives the dish a savory flavor and richness.
Homemade ponzu sauce" is a combination of orange oranges from Suo-Oshima Town, Yamaguchi Prefecture, and yuzu citrus from Umaji Village, Kochi Prefecture, which are used by the Imperial Household Agency.
The "condiments" that enhance the shabu-shabu, such as special spicy takana, sesame oil, domestic grated garlic, and grated kanzuri, etc.

We hope you will enjoy Takafuku's signature "Kogane" shabu shabu shabu, which is made with the utmost care and attention to detail.

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of. * It's a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of . . For those who say, we also have a pot for each person using solid fuel. Please write "Individual pot request" in the request / comment column.

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of. * It's a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of . . For those who say, we also have a pot for each person using solid fuel. Please write "Individual pot request" in the request / comment column.

The chef carefully selects the best Wagyu beef and seasonal vegetables from all over Japan.
Our secret sauce and moromi, which adds richness to the dish.
Okazaki Ouhan(egg)" is indispensable for sukiyaki.
The "fluffy egg rice" to finish off the meal.

We hope you will enjoy Takafuku's signature "Shofuku Sukiyaki," which is made with the utmost care and attention to detail.

The chef carefully selects the best Wagyu beef and seasonal vegetables from all over Japan.
Our secret sauce and moromi, which adds richness to the dish.
Okazaki Ouhan(egg)" is indispensable for sukiyaki.
The "fluffy egg rice" to finish off the meal.

We hope you will enjoy Takafuku's signature "Shofuku Sukiyaki," which is made with the utmost care and attention to detail.

The chef carefully selects the best Wagyu beef and seasonal vegetables from all over Japan.
Our secret sauce and moromi, which adds richness to the dish.
Okazaki Ouhan(egg)" is indispensable for sukiyaki.
The "fluffy egg rice" to finish off the meal.

We hope you will enjoy Takafuku's signature "Shofuku Sukiyaki," which is made with the utmost care and attention to detail.

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of.
*For those who do not want to poke a large pot with multiple people due to the corona crisis, we also prepare individual pots using solid fuel. Please write "Individual pot request" in the request / comment column.

The first shabu-shabu specialty restaurant "Takafuku" was born from that "Ningyocho Imahan"!・"Golden dashi" is made by carefully boiling beef bones, beef tendon, and flavored vegetables for more than 10 hours.・"Female Kuroge Wagyu beef" carefully selected by skilled connoisseurs.・"Seasonal vegetables" selected by the head chef from all over Japan.・"Homemade sesame sauce" featuring roasted sesame and secret secret ingredient for fragrant flavor and rich body.・"Homemade ponzu sauce", a purveyor to the Imperial Household Agency, is a combination of hondai from Suo-Oshima Town, Yamaguchi Prefecture and yuzu from Umaji Village, Kochi Prefecture.・"Condiments" that enhance shabu-shabu such as special mustard mustard greens, sesame chili oil, domestic grated garlic, and grated kanzuri. Please enjoy the "Kogane Shabu-Shabu" that Takafuku is proud of.
*For those who do not want to poke a large pot with multiple people due to the corona crisis, we also prepare individual pots using solid fuel. Please write "Individual pot request" in the request / comment column.

Golden soup stock" made by carefully boiling beef bones, beef tendon, and aromatic vegetables for more than 10 hours.
The "Wagyu beef" is carefully selected by our experienced chefs.
Seasonal vegetables selected from all over Japan by our chef.
Homemade sesame sauce with roasted sesame seeds and a secret ingredient that gives the dish a savory flavor and richness.
Homemade ponzu sauce" is a combination of orange oranges from Suo-Oshima Town, Yamaguchi Prefecture, and yuzu citrus from Umaji Village, Kochi Prefecture, which are used by the Imperial Household Agency.
The "condiments" that enhance the shabu-shabu, such as special spicy takana, sesame oil, domestic grated garlic, and grated kanzuri, etc.

We hope you will enjoy Takafuku's signature "Kogane" shabu shabu shabu, which is made with the utmost care and attention to detail.

Golden soup stock" made by carefully boiling beef bones, beef tendon, and aromatic vegetables for more than 10 hours.
The "Wagyu beef" is carefully selected by our experienced chefs.
Seasonal vegetables selected from all over Japan by our chef.
Homemade sesame sauce with roasted sesame seeds and a secret ingredient that gives the dish a savory flavor and richness.
Homemade ponzu sauce" is a combination of orange oranges from Suo-Oshima Town, Yamaguchi Prefecture, and yuzu citrus from Umaji Village, Kochi Prefecture, which are used by the Imperial Household Agency.
The "condiments" that enhance the shabu-shabu, such as special spicy takana, sesame oil, domestic grated garlic, and grated kanzuri, etc.

We hope you will enjoy Takafuku's signature "Kogane" shabu shabu shabu, which is made with the utmost care and attention to detail.

The chef carefully selects the best Wagyu beef and seasonal vegetables from all over Japan.
Our secret sauce and moromi, which adds richness to the dish.
Okazaki Ouhan(egg)" is indispensable for sukiyaki.
The "fluffy egg rice" to finish off the meal.

We hope you will enjoy Takafuku's signature "Shofuku Sukiyaki," which is made with the utmost care and attention to detail.

The chef carefully selects the best Wagyu beef and seasonal vegetables from all over Japan.
Our secret sauce and moromi, which adds richness to the dish.
Okazaki Ouhan(egg)" is indispensable for sukiyaki.
The "fluffy egg rice" to finish off the meal.

We hope you will enjoy Takafuku's signature "Shofuku Sukiyaki," which is made with the utmost care and attention to detail.

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, you can enjoy the beef at your own pace.
Please enjoy the newly reborn shabushabu.

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, you can enjoy the beef at your own pace.
Please enjoy the newly reborn shabushabu .

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, where you can enjoy the beef at your own pace.
Please enjoy the newly reborn shabushabu.

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, where you can enjoy the beef at your own pace.
Please enjoy the newly reborn shabushabu.

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, so you can enjoy it at your own pace.
Please enjoy the special Sukiyaki Gozen.

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, so you can enjoy it at your own pace.
Please enjoy the special Sukiyaki Gozen.

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, so you can enjoy it at your own pace.
Please enjoy the special Sukiyaki Gozen.

Enjoy Takafuku's signature Wagyu beef at a special lunch price.
One pot for one person, so you can enjoy it at your own pace.
Please enjoy the special Sukiyaki Gozen.

Enjoy Takafuku's specialty, Wagyu beef, at a special lunch price.

Enjoy Takafuku's specialty, Wagyu beef, at a special lunch price.

For kindergarten to lower grades of elementary school

For kindergarten to lower grades of elementary school

For elementary school lower grades to upper grades

For elementary school lower grades to upper grades