Lounge&Dining G - Tokyo Marriott Hotel

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Réserver à Lounge&Dining G - Tokyo Marriott Hotel

Message du commerçant

【Please note that we may be unable to accommodate your requests for specific seating. 】

・Please inform us of the purpose of your visit (birthday, business meeting, etc.)
・Smoking is not permitted in the restaurant at any time.
・If you have any food allergies, please do not hesitate to notify us at the time of booking.
・Menus are subject to change without notice. Please contact the restaurant for further details.
・All prices shown are subject to consumption tax and 10% service charge.
・Please contact at +81(0)3 03 5488 3929

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Salad and Soup
※Free refills of salad and soup

Weekly Main Dish

<16～20 Nov>
Tandoori Chicken and Biryani Like Pasta , served with Cucumber and Yogurt Salad

<24～27 Nov>
Red Shrimp , Scallop and Mussel Paella with Piperade

＜7~11 Dec＞
Vietnamese-style Pho Noodles of Stewed Wagyu Beef Tendon

＜14~18 Dec>
Grilled Pork from Kanagawa Prefecture with Stewed White Beans and Turmeric Rice

<21~25 Dec>
Bone-in Chicken Thigh Braised in Wine with Mushroom Pilaf

<28~31 Dec>
Crab and Spinach Egg Benedict, Shrimp and Broccoli Quiche Sea Food Plate
Mini Dessert

※Coffee and tea can be attached separately for ￥350 ( included tax and service charge )

We have prepared a special lunch course for weekdays only. Starting with an appetizer using colorful seasonal ingredients, we offer all-you-can-eat hotel-made 6 kinds of freshly baked bread, salad, and soup. For the main dish, there is a main plate where you can enjoy 3 types of main dishes at once. Choose a juicy-finished meat plate, a seafood plate made with seasonal fresh fish, and your favorite entree. Please enjoy a luxurious lunch in the open atrium with a high ceiling and the space between the tables.

[January menu example]

■ Assorted appetizers
・ Low-temperature cooked Taliata lore
・ Bud mousse with yuzu flavored karasumi
・ Kita Akari truffled croquette
・ Chestnut pumpkin and porto wine press

■ Salad (free replacement)
Green salad

■Soup (Free replacement)
Today's soup

■ Bread (Free replacement)
6 types of homemade bread
* Menu example Butter roll Walnut bread Brown rice roll Baguette Flowerless fruit bread Olive bread

■ Main
* Please choose from meat or seafood.
[Meat plate]
・ Grilled Angus beef Hanking tender
・ Fricassee of Chinese flavored chicken from Fukuoka prefecture
・ Marinated rosemary salted koji of Kirishima plateau pork
[Seafood plate]
・ Grilled angel shrimp
・ Aqua pazza style of fresh fish sent directly from Miura
・ Salmon and spinach Gratin

■ Dessert Pastry special petit dessert

■ Coffee or tea Free replacement

[Menu] February menu ■ Assorted appetizers ・ Low-temperature cooked taliata lore ・ Mushroom mousse with yuzu flavored karasumi ・ Kita Akari truffled croquette ・ Chestnut pumpkin and porto wine presse ■ Soup Califlower potage Cumin flavor ■ Pasta porcini scent Mushroom ravioli ■ Please choose from main meat, seafood, and specialty. [Meat plate] ・ Grilled Angus beef Hanking tender ・ Fricasse of Chinese flavored chicken from Fukuoka prefecture ・ Rosemary salted koji marinade of Kirishima Kogen pork [Seafood plate] ・ Grilled angel shrimp ・ Aqua pazza style of fresh fish sent directly from Miura ・ Salmon and spinach Gratan [Specialty plate] +1,000 yen ・ Japanese beef grill ・ Omar shrimp pork ・ Ezo abalone steam March menu ■ Appetizer platter ・ Yamanashi prefecture Fuji tomato and Italian mozzarella gimov tailoring ・ Kanagawa prefecture fried shirasu Blancmanje ・ Tokyo beef prosciutto and pate de campagne ・ Cherry shrimp and rapeseed cake sale ■ Soup New potato potage Capuccino tailoring ■ Pasta fresh ring Rice and asari bongore rosso ■ Bread (provided by service wagon) 6 types of homemade bread (provided by service wagon) butter roll Kurumipan brown rice roll baguette fig bread Oribupa down) ■ please choose one article you from the main following Angus Hanging Tender grill (100g) · Koshu Fuji Sakura pork grill (120g) · Sakura princess and at the grill (2/3 sheets) Grilled Scotch salmon (120g) ・ Grilled Okhotsk scallops and angel shrimp ・ + @ 500 Fresh fish pork directly from Miura, Kanagawa (120g) ・ + @ 2000 Wagyu sirloin grilled from Aust (150g) ・ + @ 2000 Omar shrimp Grill (1) ・ + @ 2000 Magre Canal and Foagra Poir ■ As much as you like from the dessert wagon ■ Free replacement of coffee or tea

<Sweets>
[1st stage]
・ Strawberry and pistachio fragrance
・ Orchid scented strawberry and mascarpone mousse
・ Skyberry smoothie and lemon mint jelly, condensed milk cream
・ Rose bonbon chocolate

[2nd stage]
・ Seasonal fruits Put pudding,
strawberry scone, raspberry honey and strawberry confiture, strawberry sabre chocolate, lavender flavored nougat Monterimal

<Savory> ・ 6 kinds of mini sandwich (shrimp avocado, egg, ham cheese, sour cream strawberry, smoked salmon cream Cheese, truffle mash) ・ Rizoni and cauliflower handmade ・ Fuji tomato and crispy cheese caprese ・ New potato potage with strawberry

[tea, herb tea or coffee]
* Brand change, free refills
■ TWG tea 8 tea selections
■ 5 types of coffee variations
■ 3 types of original herb tea

[Strawberry Blossom High Tea Limited from March 1st to May 31st]
We have prepared a new high tea limited to March to May. There are 4 types of savory, from 6 types of sandwiches that also contain sour cream strawberry to caprese with high sugar content "Fuji tomato" and crispy cheese. Eight kinds of sweets are offered on a two-stage stand such as scones made from strawberries, rose bonbon chocolate, strawberry and mascarpone mousse. Please enjoy it in an open space with a high ceiling and an elegant atmosphere at night.

Benefits [With glass champagne] Perrier Jouet

<Sweets>
[1st stage] ・ Strawberry and pistachio fragrance
・ Orchid scented strawberry and mascarpone mousse
・ Skyberry smoothie and lemon mint jelly, condensed milk cream
・ Rose bonbon chocolate

[ 2nd stage]
・ Pudding with seasonal fruits
・ Strawberry scone, raspberry honey and strawberry confiture
・ Strawberry sabrechocolat
・ Lavender flavored nougat Monterimal

<Savory>
・ 6 kinds of mini sandwich (shrimp avocado, egg) , Ham cheese, sour cream strawberry, smoked thermo, truffle mash)
・ Rizoni and cauliflower handmade
・ Fuji tomato and crispy cheese caprese
・ New potato potage [tea, herb tea or coffee] tea 8 kinds of tea selection

■ 5 kinds of coffee variations
■ 3 kinds of original herb tea

【Menu】

■Appetizer
山梨県産富士トマトとイタリア産モッツァレラのギモーブ仕立て
神奈川県産釜揚げシラスのブランマンジェ
東京ビーフの生ハムとパテドカンパーニュ

リーフサラダ

■BBQプレート
三崎港直送サザエのハーブバターつぼ焼き
バックリブ　2本
東京ビーフのカルビ　60g
国産牛ロース　60g
三崎鮮魚　ホンビノス　天使の海老の香草オイルフォンデュ　ホテル自家製バケット添え
直送三浦の野菜　　

※タレはBBQソース・ワサビソース・スパイシーソース・3種の塩をご用意いたします

特製ガーリックライス　熱々スキレット仕立て

■デザート
季節のシャーベット