Réserver à Beef Yakiniku Dining YAKINIQUEST

~ We’re back in business at Mandarin Gallery Orchard ~
On Saturday 29 January 2022, our 8th anniversary, we will reopen our doors on the 4th floor of the Mandarin Gallery.

24th (Mon) - 28th (Fri) January 2022 Soft Opening
29th (Sat) January 2022 Grand Opening

Open from Mondays to Saturdays
*Closed for Chinese New Year on 1st & 2nd February
Lunch 12:00pm-3:00pm (Last seating 2:00pm)
Dinner 5:30pm-10:30pm (Last seating 9:30pm)

- Groups of up to 5 fully vaccinated members will be allowed to dine in at F&B establishments. *Provision for children 12 and under applies as long as all these children are from the same household.
- If there is a "No-show" 15 minutes after your reservation, your booking will be treated as a cancellation.
- Corkage fee of $50++ applies for each bottle less than 1L of any alcohol, $100++ applies for each bottle 1L or more. We adopt a “1 for 1” corkage waiver practice. For every alcohol bottle ordered from our list, the corkage fee for the equivalent number of bottles will be waived.

Important notice of Credit Card Authorisation & Cancellation Policy
- For all reservations, we require credit card details to secure the booking. Bookings will not be confirmed until the authorisation process has successfully been completed.
- We will not charge your credit card without your permission except when either No-shows and cancellations within 24 hours. *We do not accept Debit cards.
- If there is a "No-show" 15 minutes after your reservation, your booking will be treated as a cancellation and cancellation fees will apply.

Our cancellation policy:
- No-shows and cancellations within 24 hours will result in a charge of the following amount.
Lunch $70 per person / Dinner &100 per person
*Booking for private room:
Lunch $400 per room / Dinner &600 per room

Thank you for your understanding.
10 ans et moins
5 ans et moins


For special occasions such as birthdays, anniversaries etc, we can prepare “Meat Cake”. For guests who have ordered omakase course, we will bring out this “Meat Cake” during the last meat course of your omakase dinner upon request.
Raw beef /beef tongue(grilled) /raw egg in the sauce/ Uni (Sea Urchin) will be served in our Omakase course. If there are any items you do not prefer, please let us know “Dislike Item” and “Numbers of pax”. Unpreferred items will be substituted.
*You could also inform us at the table.


Mot de passe est trop court (au moins 6 caractères)
Mot de passe est trop faible
Mot de passe ne concorde pas avec Mot de passe
Votre réservation sera réservée jusqu'à ce qu'elle soit confirmée à la page suivante.