Réserver à Beef Yakiniku Dining YAKINIQUEST

~ Important notice of PHASE 2 Dine-in service ~
- Please note that ONLY Omakase courses are served at this time. This is due to a shortage of stocking and a lack of staffing because of COVID-19.
- We are open everyday from 5:30pm-10:30pm. (FOOD L.O. 9:30pm / DRINK L.O. 9:45pm)
*We will be temporarily closed on Sundays in October 2020.
- Tables are limited to 2 hours for 2 people and 3 hours for 3-5 people. On days where we do not have a reservation turn over, we welcome you to stay on.
*Please note that families with 1-2 Omakase course orders will also be subject to 2 hours.
*We are limiting to 5 or less per party with enhanced safe distancing measures at this time.
- If there is a "No-show" 15 minutes after your reservation, your booking will be treated as a cancellation.
- Corkage fee of $50++ applies for each bottle less than 1L of any alcohol, $100++ applies for each bottle 1L or more. We adopt a “1 for 1” corkage waiver practice. For every alcohol bottle ordered from our list, the corkage fee for the equivalent number of bottles will be waived.

~ Important notice of Credit Card Authorisation & Cancellation Policy ~
- For all reservations, we require a credit card details to secure the booking. Bookings will not be confirmed until the authorisation process has successfully been completed.
- We will not charge your credit card without your permission except when either No-shows and cancellations within 24 hours. *We cannot accept Debit cards.
- If there is a "No-show" 15 minutes after your reservation, your booking will be treated as a cancellation and cancellation fees will be charged.

Our cancellation policy:
・No-shows and cancellations within 24 hours will result in a charge of the following amount.
  $50 per person
  *Booking for private room $500

Thank you for your understanding.
10 ans et moins
5 ans et moins


For special occasions such as birthdays, anniversaries etc, we can prepare “Meat Cake”. For guests who have ordered omakase course, we will bring out this “Meat Cake” during the last meat course of your omakase dinner upon request (*Excluding Special Course such as "Pure Beef Tongue Course", "Organ Course", "Block Meat Course".).


Mot de passe est trop court (au moins 6 caractères)
Mot de passe est trop faible
Mot de passe ne concorde pas avec Mot de passe
Votre réservation sera réservée jusqu'à ce qu'elle soit confirmée à la page suivante.