Soba Kappo Nagano

Name: Soba Kappo Nagano
Address: 2-20-6 Higashi-Mukojima Nagano Building, Sumida-ku, Tokyo, 131-0032, JP
Telephone: 03-6675-0167
Price range: ¥1500 - ¥8500

蕎麦割烹ながの

¥8,500

¥1,500

Soba & udon (nouilles)

131-0032 2-20-6 Higashi-Mukojima, Nagano Building, Sumida-ku, Tokyo(191m de la gare Hikifune Station)Voir la carte

Itinéraire

03-6675-0167

Quiet luxury of soba and Japanese style.

A refined soba kaiseki experience featuring fragrant handmade noodles and seasonal Japanese cuisine. Crafted from carefully selected buckwheat flour, each batch is skillfully prepared for exceptional texture and aroma. Enjoy seasonal dishes and sake in a calm, elegant setting.

Menus de restauration

Table reservation only

This dish, perfect as an appetizer before soba noodles, features seasonal dishes along with classic items such as herring simmered in-house over five days, grilled miso-marinated kuruma prawns, and deep-fried sakura shrimp.

¥2,200Taxe incluse

Lunch course: Nagomi

* **Buckwheat Dumplings (Heirloom Variety)**
Made with heirloom buckwheat flour milled in-house using a stone mill. Enjoy the simple aroma and sweetness of the buckwheat.
* **Eight-Item Appetizer Platter**
Eight items, including herring prepared in-house over five days, grilled miso-marinated kuruma prawns, and deep-fried sakura shrimp, a mix of classic and seasonal dishes. A perfect accompaniment to drinks.
* **Three-Item Sashimi Platter**
Featuring lean and medium-fatty cuts of natural bluefin tuna, along with a selection of the day's freshest fish.
* **Seasonal Recommended Dish**
A dish using seasonal ingredients.
* **Tempura**
Two types of seafood and seasonal vegetables, lightly fried and served.
* **Two Types of Soba Noodles**
Two types of soba noodles from different regions and milling methods are available. Enjoy the differences in aroma and texture.
* **Dessert**
A light fruit dessert is available after your meal.

¥8,800Taxe incluse

Lunch course: Ran

* **Sobagaki (Buckwheat Porridge):** Made with stone-ground, homemade buckwheat flour.
Please enjoy the natural aroma and sweetness of the buckwheat first.
* **Five-Item Appetizer Platter:** A small selection of seasonal dishes.
A dish that allows you to feel the changing seasons.
* **Two-Item Sashimi Platter:** We carefully select the freshest fish of the day.
* **Seasonal Dish:** A dish using seasonal ingredients.
* **Tempura:** Lightly fried seafood and vegetables.
* **Two Types of Soba Noodles:** We offer two types of soba noodles from different regions and milling methods. Please enjoy the differences in their aromas and textures.
* **Dessert:** Gentle fruits are served after the meal.

¥6,930Taxe incluse

Evening course Hide

Buckwheat porridge, 5 kinds of appetizers, sashimi, two seasonal recommended dishes, country-style steamed soba noodles, steamed or hot soba noodles, dessert.
The course menu features seasonal ingredients. The contents vary depending on the season.

¥8,800Taxe incluse