[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
9/3~ Felice ¥8,800
Stuzzichini A small dish to enjoy before the appetizers
Antipasti Carpaccio di Tonneto e Insalata di Orzo con Salsa di Pomodori Verdi Tuna carpaccio with barley salad and green tomato sauce
Primi Piatti Zuppa di Zucca Pumpkin soup
Spaghettini con Funghi “Tenkeiko-Shiitake” Spaghettini with Tenkeiko shiitake mushrooms
Secondi Piatti Il Pesce Salmone alla Mugnaia con Salsa al Vino Bianco con Verdure Pan-seared Tottori Koto Gran Salmon with white wine and vegetable sauce or Astice Arrosto con Salsa di Vino Bianco con Funghi Galletti Roasted lobster with white wine and galletti mushroom sauce
La Carne Vitello e Anarta alla Griglia con Salsa di Balsamico e Arancia Grilled veal loin and duck breast with balsamic and orange sauce
Dolci Torta di Fichi e Noci con Gelato alla Pera Fig and walnut cake served with pear gelato
Pane della Casa Homemade bread Caffè o Te, Biscotti Coffee or tea with biscotti
¥8,800Taxe incluse
[Lunch only] Rosa: 5,500 yen. Perfect for business dinners or meals with friends. Features two main dishes—fish and meat! Private rooms available.
9/3~ Rosa ¥5,500
Stuzzichini Small bites to enjoy before the appetizers
Antipasti Carpaccio di Tonnetto e Insalata di Orzo con Salsa di Pomodori Verdi Tuna carpaccio with barley salad and green tomato sauce
Primi Piatti Minestrone Minestrone Tonnarelli alla Amatriciana Tonnarelli pasta in Amatriciana sauce
Secondi Piatti Il Pesce Spigola alla Gratinata Sea bass baked with herb breadcrumbs Or Alici Arrosto con Pomodori Semi Secchi e Basilico con Salsa di Checca Roasted anchovies stuffed with basil and semi-dried tomatoes, served with checca sauce La Carne Pollo Arrosto con Salsa di Campari e Arancia Rossa Roasted free-range chicken thigh with Campari and blood orange sauce Or Bocconcini alla Romana Roman-style stew of veal and tomatoes
Dolci Tiramisù Tiramisu
Pane della Casa Homemade bread Caffè o Te, Biscotti Coffee or tea with biscotti
¥5,500Taxe incluse
[Lunch only] Julietta 3,850 yen *Private rooms not available
9/3 onwards
Juliette ¥3,850
Antipasto Insalata di Arancia Sciliana Sicilian-style orange salad
Primo Piatto Tonnarelli alla Amatriciana Tonnarelli pasta with Amatriciana sauce
Secondo Piatto Il Pesce o La Carne Fish dish or meat dish
Pesce delle Giorno alla Griglia Today’s fresh fish grilled
Or Pollo alla Bolognese Chicken breast baked with prosciutto and cheese
Dolce Today’s dessert
Pane della Casa Homemade bread Caffè or Tea, Biscotti
¥3,850Taxe incluse
【Yonezawa A5 Steak Course – Bistecca】 120g Yonezawa A5 sirloin steak: 22,000 yen → 14,300 yen
The chef has carefully selected seasonal ingredients to prepare authentic Italian dishes for you. ★ The menu may vary depending on availability ★
~Until September 2~ Bistecca Yonezawa beef sirloin 14,300 yen
Stuzzichini A small dish served before the appetizers
Antipasti Pesce di Stagione Marinato con Melanzane e Mandarino Marinated seasonal fish with eggplant and Kōchi mandarins
Primi Piatti Minestrone Minestrone soup
Mezzi Pacheri al Ragù di Polpo Campania-style pasta with summer octopus ragù
Secondi Piatti Bistecca Yonezawa beef sirloin
Contorni Insalata di Mista Mixed salad
Dolci Tiramisù Tiramisu
Pane della Casa Homemade bread Caffè or tea, biscotti
From September 3~ Bistecca Yonezawa beef sirloin 14,300 yen
Stuzzichini A small dish served before the appetizers
Antipasti Carpaccio di Salmone con Fichi e Verdure Autunnali Carpaccio of Tottori Koto-Gran Salmon with autumn vegetables
Primi Piatti Zuppa di Zucca Pumpkin soup
Spaghettini con Funghi “Tenkeiko-Shiitake” Spaghettini with Tenkeiko shiitake mushrooms
Secondi Piatti Bistecca Yonezawa beef sirloin
Dolci Tiramisù Tiramisu
Pane della Casa Homemade bread Caffè or tea, biscotti