Tout voir ( 17 )

STORIARE

Name: STORIARE
Address: 1-21-2 Kanda Nishiki-cho Otemachi Modern Bldg. 1F, Chiyoda, Tokyo, 101-0054, JP
Telephone: 03-6826-2334
Price range: ¥4500 - ¥17500

Italien, Italien moderne

101-0054 1-21-2 Kanda Nishiki-cho, Otemachi Modern Bldg. 1F, Chiyoda, Tokyo(518m de la gare Ogawamachi Station)Voir la carte

¥4,500 Déjeuner

¥17,500 Dîner

Itinéraire

03-6826-2334

An Italian restaurant where stories unfold, hidden behind a

Storiare is a restaurant that serves the stories within each plate. The passion of producers, the love of chefs, and the essence of ingredients come together as one. In Italian, Storia means “story” and Legare means “to connect.” As its name suggests, we connect food and people, creating experiences that stay in the heart.

Menus de restauration

【Lunch】平日のみのカジュアルコース全4品

The menu changes based on the day's and seasonal ingredients.

■ Lunch Menu for a Day

- Appetizer Platter -
Mozzarella Caprese / Prosciutto
Salmon Tartare / Bagna Cauda
Seasonal Soup

- Pasta Choice -
Amatriciana Spaghetti
Salmon Cream Fettuccine

Homemade Focaccia

- Dessert -
Homemade Tiramisu

After-meal Cafe

¥3,850Taxe incluse

[Dinner] Chef's choice dinner course

*Menus change depending on the time of year and the season.

Limited-Time Course (January 6th - January 17th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.

1: Homemade Dashi

2: Crab Cream Croquettes (Charcoal Flavor)

3: Pear, Buffalo Mozzarella, and Prosciutto

4: Sukumo Bay Fresh Fish Carpaccio ~Dashi Soy Sauce and Koji Dressing~

5: Yamagata Prefecture Mojo Beef Aitchbone Ragout

6: Sautéed Swordfish

7: Roasted Ezo Venison ~Red Wine and Currant Sauce~

8: Our Specialty Pasta

9: Festival-Style Chocolate Banana Pie

10: Small Treats

¥16,500Svc excl. / taxe incl.

[Dinner] Chef's choice dinner course with pairing wine and complimentary sparkling wine for toast

*Menus change depending on the season.

We offer a complimentary sparkling wine toast!

We will provide special wines to complement each dish and enhance the flavor.

*One glass (approximately 50ml) will be served per dish.

*Menus change depending on the season.

Limited-time course (January 6th - January 17th)
Italian cuisine crafted with a Japanese sensibility and a focus on the seasons.

1: Homemade Dashi

2: Charcoal-Style Crab Cream Croquettes

3: Pear, Buffalo Mozzarella, and Prosciutto

4: Fresh Fish Carpaccio from Sukumo Bay ~Dashi Soy Sauce and Koji Dressing~

5: Yamagata Prefecture Mojo Beef Aitchbone Ragout

6: Sautéed Swordfish

7: Roasted Ezo Venison ~Red Wine and Currant Sauce~

8: Our Specialty Pasta

9: Festival-Style Chocolate Banana Pie

10: A Little Treat

¥24,200Svc excl. / taxe incl.

[Dinner] Chef's choice dinner course with pairing wine and complimentary sparkling wine for toast

[Dinner] Chef's choice dinner course (includes anniversary special plate)

*Menus change depending on the time of year and the season.

Limited-Time Course (January 6th - January 17th)
Italian cuisine crafted with a Japanese sensibility, respecting the seasons.

1: Homemade Dashi

2: Crab Cream Croquettes (Charcoal Flavor)

3: Pear, Buffalo Mozzarella, and Prosciutto

4: Sukumo Bay Fresh Fish Carpaccio ~Dashi Soy Sauce and Koji Dressing~

5: Yamagata Prefecture Mojo Beef Aitchbone Ragout

6: Sautéed Swordfish

7: Roasted Ezo Venison ~Red Wine and Currant Sauce~

8: Our Specialty Pasta

9: Festival-Style Chocolate Banana Pie

10: A Little Treat

11: Anniversary Plate

¥17,500Svc excl. / taxe incl.