■ Omakase / From 26,000 yen~ (Svc&tax included) An omakase course thoughtfully crafted with a focus on premium tuna and seasonal ingredients, carefully composed to ensure a harmonious flow.
*Prices are subject to change depending on availability. *Please let us know in advance if you have any ingredients or allergies that you dislike.
■Drinks *Not included in the course Draft beer, sake, shochu, champagne, white wine, and soft drinks are available.
■Course Contents Tsumami, Nigiri
¥26,000Svc et taxe incluses
"OMAKASE" Course
■ Omakase / From 26,000 yen~ (Svc&tax included) An omakase course thoughtfully crafted with a focus on premium tuna and seasonal ingredients, carefully composed to ensure a harmonious flow.
*Prices are subject to change depending on availability. *Please let us know in advance if you have any ingredients or allergies that you dislike.
■Drinks *Not included in the course Draft beer, sake, shochu, champagne, white wine, and soft drinks are available.
■Course Contents Tsumami, Nigiri
¥26,000Svc et taxe incluses
Special Selection"OMAKASE"
■ Omakase / From 30,000 yen~ (Svc&tax included) From lean akami to chutoro and otoro, finishing with a toro roll. This course is designed to let you experience bluefin tuna through a progression of cuts. Recommended for those who wish to fully savor tuna.
*Please let us know in advance if you have any ingredients or allergies that you dislike.
■Drinks *Not included in the course Draft beer, sake, shochu, champagne, white wine, and soft drinks are available.
¥30,000Svc et taxe incluses
Special Selection "OMAKASE"
■ Omakase / From 30,000 yen~ (Svc&tax included) From lean akami to chutoro and otoro, finishing with a toro roll. This course is designed to let you experience bluefin tuna through a progression of cuts. Recommended for those who wish to fully savor tuna.
*Please let us know in advance if you have any ingredients or allergies that you dislike.
■Drinks *Not included in the course Draft beer, sake, shochu, champagne, white wine, and soft drinks are available.