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Sushi Yosikawa Akari -Ginza-

Name: Sushi Yosikawa Akari -Ginza-
Address: 6-12-12 Ginza 6F Sakura Marks GINZA 612, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 050-1792-1811
Price range: ¥22500

鮨よしかわ燈 -AKARI- 銀座

¥22,500

Sushi

104-0061 6-12-12 Ginza, 6F Sakura Marks GINZA 612, Chuo-ku, Tokyo(226m de la gare Ginza Station)Voir la carte

Itinéraire

050-1792-1811

A premium sushi experience in Ginza

We serve sushi crafted using only carefully selected seasonal ingredients, bringing out the natural flavors of each one. At “Sushi Yoshikawa Akari Ginza”, you can enjoy Edomae-style sushi where the aged red vinegar rice harmonizes with the delicate skills of our master chefs. Indulge in a memorable moment in our refined setting.

Menus de restauration

Chef's Omakase Course

【An example from one day】
■ Uni and charcoal-grilled bluefin tuna otoro sukiyaki sushi
■ Horse mackerel with sesame dressing
■ Whelks with chili soy sauce, Tosa vinegar, and mustard
■ Tempura: hairtail, green laver strips, uni
■ Blanched winter melon with hairy crab and red Man’enji peppers
■ Grilled kuniki with ginger
■ Kelp-cured stone bream, sea salt, and yuzu
■ Scallops with toasted sake reduction
■ Marinated red meat fish with mustard
■ Unagi dog
■ Seasonal pickles
■ Japanese-style corn chowder
■ Tiger prawns
■ Preserved mackerel on rice rolls
■ Otoro with eschalots
■ Grilled eel with sansho pepper
■ Thick roll with otoro and egg yolk; paired with rich red dashi broth
■ Dried squid noodles with XO sauce
■ Mousse of rice flour and white chocolate

※Menus may change depending on availability and other factors. Please kindly understand.

¥13,200Taxe incluse

Chef's Omakase Course (free drink)

【An example from one day】
■ Uni and grilled bluefin tuna otoro sukiyaki sushi
■ Horse mackerel with sesame dressing
■ Whelks with chili soy sauce, Tosa vinegar, and mustard
■ Tempura: cutlassfish, green laver, uni
■ Blanched winter melon with snow crab and red Man’enji peppers
■ Grilled kunogi with ginger
■ Kelp-cured stone bream, sea salt, and sudachi
■ Scallops with toasted sake reduction
■ Marinated red meat tuna with mustard
■ Unagi dog
■ Seasonal pickles
■ Japanese-style corn chowder
■ Tiger prawns
■ Pickled mackerel with pressed sushi
■ Otoro with eschalots
■ Grilled eel with sansho pepper
■ Thick maki roll with otoro and egg yolk; paired with rich red dashi broth
■ Dried squid noodles with XO sauce
■ Mousse made from rice flour and white chocolate

※Menus may change depending on availability and other factors. Please kindly understand.