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Table36 / Swissotel Nankai Osaka

Name: Table36 / Swissotel Nankai Osaka
Address: 5-1-60 Namba Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka, 542-0076, JP
Telephone: 06-6646-5125
Price range: ¥6000 - ¥12500

「テーブル36」 / スイスホテル南海大阪

¥12,500

¥6,000

Utiliser

Bistro, Européen, Divertissement & spectacle

542-0076 5-1-60 Namba, Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka(80m de la gare Namba Station)Voir la carte

Itinéraire

06-6646-5125

Savour Modern European Cuisine 147 metres above ground

Dine 147m above Osaka with modern European cuisine and sweeping views. Enjoy a weekday lunch buffet or weekend Brunch + Sweet Buffet, plus Steak Night dinners featuring fresh harvests from The Sky Farm. Prefer something lighter? Explore our à la carte menu. On weekends, savour live music and cocktails by expert mixologists.

Menus de restauration

[Weekdays] International Lunch Buffet

Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, aromatic dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Assorted Grilled Sausages,” we’ve also prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-Shabu.” Furthermore, we’re featuring meat dishes carved right before your eyes by our chefs, as well as summer-inspired desserts made with mango. Enjoy these unique summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.

[Weekdays] Summer International Lunch Buffet

■ Salads

Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad, and more

■ Cold Cuts

Cold cut selection / Grissini / Baguette / Crackers

■ Soup

Potato purée soup

■ Carving Station

Barbecued Australian beef brisket

■ Hot Dishes

Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Quanzhou Vegetables / Selection of Freshly Baked Pizzas, and more

■ Chef’s Specials

Seasonal Vegetable Gratin / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce

■ Desserts

Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs

Strawberry Chocolate Fountain

Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, etc.

¥5,900Svc et taxe incluses

[Weekends and Holidays] International Brunch + Sweet Buffet

Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, aromatic dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Assorted Grilled Sausages,” we’ve also prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-Shabu.” Furthermore, we’re featuring meat dishes carved right before your eyes by our chefs, as well as summer-inspired desserts made with mango. Enjoy these unique summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.

[Held on Saturdays, Sundays, and Holidays] Summer International Brunch + Sweets Buffet

■ Salads

Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad / Mexican Tacos, and more

■ Cold Cuts

Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection, and more

■ Bread

Danish pastries, Bread Selection

■ Japanese Breakfast Menu

Onigiri / Japanese Side Dishes / Okra and Tofu / Pickles / Somen Noodles

■ Carving Station

Roast Wagyu Rib Roast

■ Hot Dishes

Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Senshu Vegetables / Selection of Freshly Baked Pizzas, and more

■ Chef’s Specials

Table 36 Lasagna / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce

■ Desserts

Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs

Strawberry Chocolate Fountain

Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more

¥6,900Svc et taxe incluses

TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Drink

[Dates] Monday, June 1, 2026 – Monday, August 31, 2026
Summer International Lunch Buffet

Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, spice-infused dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Grilled Sausage Platter,” we’ve prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-shabu.” Furthermore, enjoy meat dishes carved right before your eyes by our chefs, along with summer-inspired desserts featuring mango. Please enjoy these summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.

[Weekdays] Summer International Lunch Buffet

■ Salads

Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad, and more

■ Cold Cuts

Cold cut selection / Grissini / Baguette / Crackers

■ Soup

Potato purée soup

■ Carving Station

Barbecued Australian beef brisket

■ Hot Dishes

Sweet and sour pork / Assorted grilled sausages / Veal braised in cream / Oven-roasted sea bream with tomato & basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Quanzhou Vegetables / Selection of Freshly Baked Pizzas, and more

■ Chef’s Specials

Seasonal Vegetable Gratin / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce

■ Desserts

Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs

Strawberry Chocolate Fountain

Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more

¥5,900Svc et taxe incluses

TableCheck Exclusive [Weekends and Holidays] International Brunch and Sweet Buffet + Choice of Drink

Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, aromatic dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Assorted Grilled Sausages,” we’ve also prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-Shabu.” Furthermore, we’ll feature meat dishes carved right before your eyes by our chefs, as well as summer-inspired desserts made with mango. Enjoy these unique summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.

[Held on Saturdays, Sundays, and Holidays] Summer International Brunch + Sweets Buffet

■ Salads

Seared Bonito with Ponzu Jelly / Cold Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad / Mexican Tacos, and more

■ Cold Cuts

Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection, and more

■ Bread

Danish pastries, Bread Selection

■ Japanese Breakfast Menu

Onigiri / Japanese Side Dishes / Okra and Tofu / Pickles / Somen Noodles

■ Carving Station

Roast Wagyu Rib Roast

■ Hot Dishes

Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Senshu Vegetables / Selection of Freshly Baked Pizzas, and more

■ Chef’s Specials

Table 36 Lasagna / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce

■ Desserts

Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs

Strawberry Chocolate Fountain

Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more