Breakfast on the last day of the trip

Name: Breakfast on the last day of the trip
Address: 1-4-32 Makishi, Naha City, Okinawa, 900-0013, JP
Telephone: 090-4459-9974
Price range: ¥2000

旅の終わりの朝ごはん

Petit déjeuner toute la journée, Japonais d'Okinawa

900-0013 1-4-32 Makishi, Naha City, Okinawa(247m de la gare Miebashi Station)Voir la carte

¥2,000 Déjeuner

Itinéraire

090-4459-9974

Traditional Japanese breakfast on the last day of the trip

We will provide you with a special breakfast to round off your trip to Okinawa. Enjoy a relaxing time in body and mind with clam soup to soothe your tired body and dishes made with Okinawan ingredients. We will provide you with our heartfelt hospitality so that you can enjoy a relaxing morning in a space filled with nature.

Menus de restauration

Grilled Salmon & Aosa Rice-Ball Chazuke (grilled onigiri served in a savory hot broth)

A special dashi chazuke featuring our popular grilled onigiri topped with grilled salmon and Okinawa aosa seaweed.

¥1,700Taxe incluse

Grilled Salmon & Aosa Rice-Ball Chazuke (grilled onigiri served in a savory hot broth)

Breakfast on the last day trip

Rice cooked with carefully selected rice Shijimi clam miso soup from Lake Shinji, Shimane Prefecture (made with Kumejima miso) Raw egg, natto, grilled salmon, pickles, seasoned seaweed

¥2,000Taxe incluse

Grilled Rice Ball & Seaweed Soup with Okinawan Tofu

Grilled rice balls seasoned with special soy sauce, Shijimi clam miso soup from Lake Shinji in Shimane Prefecture, Okinawa's specialty Yushi tofu, Izena Island's aosa (seaweed), salt-grilled mackerel, homemade shikuwasa with ponzu sauce

¥1,800Taxe incluse

Grilled Rice Ball & Seaweed Soup with Okinawan Tofu

Special Breakfast on the last day trip

Steamed rice made with carefully selected rice
Shinjiko shijimi clam miso soup (made with Kumejima miso)
Raw egg
Natto (fermented soybeans)
Grilled salmon
Pickles
Yushi-dofu (soft pressed/silken-style tofu)
Cold ume chazuke (chilled rice in broth topped with pickled plum)

¥2,800Taxe incluse