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Japanese and Western rice NukuNuku

Name: Japanese and Western rice NukuNuku
Address: 2-3-36 Tenjin ibb Fukuoka 1F, Fukuoka-shi Chuo-ku, Fukuoka-ken, 810-0001, JP
Telephone: 092-739-1333
Price range: $$$

和洋飯 NukuNuku

Izakaya (pub japonais), Yoshoku (occidental japonais), Japonais

810-0001 2-3-36 Tenjin, ibb Fukuoka 1F, Fukuoka-shi Chuo-ku, Fukuoka-ken(188m de la gare Nishitetsu Fukuoka (Tenjin) Station)Voir la carte

¥6,000 Dîner

Itinéraire

092-739-1333

Selected delicacies & umeshu in a luxurious tavern

We are meticulous about everything, from our ingredients to our atmosphere. You'll be overwhelmed by our stylish Japanese decor, and greeted by the highest quality dishes. We focus on seasonal vegetables and fish from Kyushu, like our sesame-mackerel and our most popular item, "ganso toripaitan" boiled gyoza. We offer a wide selection of drinks, including plum wine from all over Japan.

Menus de restauration

[One dish per person] Winter Japanese and Western Food Premium Chef's Choice Course 8,800 yen (food only)

*The menu is a sample. The contents may change depending on the day's supplies.

・Appetizer
Autumn Small Dish Platter with 5 Assorted Dishes
・Ryo
・Sashimi
6-Kind Sashimi Platter
Direct from Kumamoto! Horse Sashimi (Rare Cut, Chochin)
・Bite of Happiness
Black Wagyu Beef Sea Urchin Roll
・Steamed
Shrimp and Matsutake Mushroom in a Teapot
・Soup
Deep-Fried Tilefish with Silver Sauce
・Vegetables
Cold Bagna Cauda with Seasonal Vegetables
・Main Dish
Thick-Sliced Black Wagyu Beef Roast Beef

or
Grilled Lamb Loin with Herbs
・Finishing Dish
Green Tea Soba with Peperoncino
Whitebait with Italian Dried Dried Sardines
or
Seafood Pasta/Paella
・Sweet
Japanese and Western Dessert Plate

¥8,800Taxe incluse

[One dish per person] Winter Japanese and Western Food Premium Chef's Choice Course 8,800 yen (food only)

【一人一皿提供】冬の和洋飯特選おまかせコース 7,370円 (お料理のみ)

*The menu is a sample; contents may change depending on the day's supplies.

・Appetizer
Autumn Small Dish Platter with 5 Assorted Dishes
・Sashimi
5-Piece Sashimi Platter
Direct from Kumamoto! Horse Sashimi (Rare Cut, Chochin)
・Bite of Happiness
Sea Urchin and Cheese Wrapped in Yuba (Dry Skin)
・Steamed
Chicken and Mushroom Steamed in a Teapot
・Fried
Deep-Fried Majak and Ginkgo Nuts
・Vegetables
Cold Bagna Cauda with Seasonal Vegetables
・Main Dish
Thick-Sliced Wagyu Beef Roast with Truffle Sauce
・Finishing Dish
Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe
or
Seafood Pasta/Paella (for 3 or more people)
・Sweet
Japanese and Western Dessert Plate

¥7,370Taxe incluse

Winter Luxury Japanese and Western Cuisine Chef's Choice Course 5,720 yen (food only) [One dish per person]

*The menu is a sample. The contents may change depending on the day's inventory.

・Appetizer
Assorted 5-piece Autumn Small Plate Platter
・Sashimi
Assorted 5-piece Sashimi Platter
・Grilled
Root Vegetable Dengaku
・Steamed
Hakata Chicken and Ginkgo Chawanmushi
・Fried
Deep-fried Kanato Pufferfish with Silver Sauce
・Vegetables
Seasonal Vegetable Terrine Legumes
・Main Dish
Wagyu Black Beef Roast Beef
Charcoal-Grilled Aigamo Duck Mixture
・Finishing Dish
Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe
・Sweet
Assorted Japanese and Western Desserts

¥5,720Taxe incluse

Winter Luxury Japanese and Western Cuisine Chef's Choice Course 5,720 yen (food only) [One dish per person]

Enjoy winter Japanese and Western cuisine with our Chef's Choice Course (food only)

*The menu is a sample; contents may change depending on the day's ingredients.

・Appetizer
Autumn Small Dish Platter with 5 Assorted Dishes
・Sashimi
5-Piece Sashimi Platter
・Simmered
Furofuki Daikon Radish with Yuzu Miso Sauce
・Steamed
Hakata Chicken and Ginkgo Chawanmushi
・Fried
Fried Monkfish and Burdock Root
・Vegetables
Seasonal Vegetable Terrine with Legumes
・Main Dish
Wagyu Beef Roast Beef
Chicken Hachiman Rolls (Assorted)
・Finishing Dish
Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe
・Sweet
Deep-Fried Rice Cake with Kinako Soybean Flour and Black Sesame Ice Cream

¥4,620Taxe incluse