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Teppanyaki RURI/ Art Hotel Osaka Bay Tower

Name: Teppanyaki RURI/ Art Hotel Osaka Bay Tower
Address: 1-2-1 Benten Art Hotel Osaka Bay Tower 20F, Osaka-shi Minato-ku, Osaka, 552-0007, JP
Telephone: 06-6573-3145
Price range: $$$

鉄板焼RURI/アートホテル大阪ベイタワー

Teppanyaki, Steak, Fruits de mer

552-0007 1-2-1 Benten, Art Hotel Osaka Bay Tower 20F, Osaka-shi Minato-ku, Osaka(253m de la gare Bentenchō Station)Voir la carte

¥7,000 Déjeuner

¥15,000 Dîner

Itinéraire

06-6573-3145

鉄板というステージで魅せられるシェフのパフォーマンスに酔いしれる

Including "Kobe beef" that fascinates the tongues of many people all over the world, high-quality meat with a mellow scent and elegant sweetness is presented on an iron plate by the chef's performance and countless jewels. Please enjoy with such a night view.

Menus de restauration

[Online reservation only, 10 meals available on weekdays] Fresh seasonal abalone and steak lunch course (until the end of December)

[Course contents]
・Assortment of appetizers and small soups
・70g live abalone
・Seasonal grilled vegetables
・70g domestic beef sirloin steak
・White rice or dashi ochazuke/red dashi soup/pickles
*Can be changed to garlic rice for +1200 yen
・Sherbet
・Coffee or black tea

~Options~
・Change to seasonal dessert +500 yen (tax and service charge included)
・Change to 100g domestic sirloin +1,200 yen (tax and service charge included)
・Change to 120g domestic sirloin +2,000 yen (tax and service charge included)

¥5,500Svc et taxe incluses

[Online reservation only, 10 meals available on weekdays] Fresh seasonal abalone and steak lunch course (until the end of December)

World's Three Great Delicacies Course — KIWAMI

・Caviar, Scallops, Seaweed Butter

・Mushroom Potage in Puff Pastry

・Live Abalone with Bourguignon Sauce

・Sautéed Foie Gras with Balsamic Sauce

・Live Lobster with Thermidor and Truffles

・100g Japanese Black Beef Sirloin Steak and Grilled Vegetables
　or
・80g Japanese Black Beef Fillet Steak and Grilled Vegetables

・Garlic Rice

・Dessert

・Coffee or Tea

¥16,200Svc et taxe incluses

World's Three Great Delicacies Course — KIWAMI

【乾杯シャンパン付】X’mas Dinner2025　輝　～KAGAYAKI～(12/1～12/23　12/25　ご予約専用プラン)

[Course Contents]

・Strawberry Santa Claus and Sablé Salé

・Variety of Hors d'oeuvres
(Sea Urchin Bread, Perdu, Pâté de Campagne, Pigeon Farce and Foie Gras with Vin Jaune Sauce)

・Mushroom Potage in Puff Pastry

・Live Abalone with Bourguignon Sauce

・Live Lobster Sauté with Three Sauces

・Grilled Vegetables

・100g Japanese Black Beef Tasting Set (40g Fillet, 60g Sirloin)
*This can be changed to a Kobe Beef Tasting Set (+¥12,000)
If you would like to change your course, please write your preference in the comments section.

・Garlic Rice

・Red Miso Soup and Pickles

・Christmas Special Dessert

・Coffee or Tea

*In order to serve our ingredients in the best possible condition, the menu may change depending on the day's conditions and availability.
*The menu shown is an example.

¥21,250Svc et taxe incluses