TOKYO NODE DINING

Name: TOKYO NODE DINING
Address: 2-6-2 Toranomon Toranomon Hills Station Tower 45F, Minato, Tokyo, 105-5545, JP
Telephone: 03-6811-2571
Price range: ¥4500 - ¥8500

¥8,500

¥4,500

Italien

105-5545 2-6-2 Toranomon, Toranomon Hills Station Tower 45F, Minato, Tokyo(122m de la gare 虎ノ門ヒルズ)Voir la carte

Itinéraire

03-6811-2571

45階からの都会の景色と共に、優雅な一時を過ごせるレストラン

TOKYO NODEの高層階からの景色を背景に、オープンキッチンでライブ感溢れる店内では、王道イタリアンをベースに、全国各地の食材を使ったメニューをご提供いたします。豊富にそろったナチュールワインなど、ドリンクもこだわりのラインナップよりお楽しみいただけます。

Expériences uniques

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【CAFE | Weekday Table Seats】Melon Afternoon Tea (5/7~7/6)■FIRST DRINK
Melon Mint Fizz

■AMUSE
Crown Melon with Prosciutto

■SWEETS
Crown Melon Shortcake
Melon Custard Cookie Choux Cream
Melon and Lime Tart
Almond Panna Cotta with Crown Melon Sauce

■SAVORY
Shrimp and Kale Sandwich
Grilled Octopus, Galician Style
Roast Beef (Akaushi Wagyu)
Corn Tart

■SPECIALTY
Basque Cheesecake with Melon Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Olives +¥900
Truffle Mixed Nuts +¥900
Amatriciana Spaghettini +¥1,000

*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

13:00 ~ 16:307 Mai - 6 Juil.

¥6,900Svc excl. / taxe incl.

【CAFE | Weekend Table Seats】Melon Afternoon Tea (5/7~7/6)■FIRST DRINK
Melon Mint Fizz

■AMUSE
Crown Melon with Prosciutto

■SWEETS
Crown Melon Shortcake
Melon Custard Cookie Choux Cream
Melon and Lime Tart
Almond Panna Cotta with Crown Melon Sauce

■SAVORY
Shrimp and Kale Sandwich
Grilled Octopus, Galician Style
Roast Beef (Akaushi Wagyu)
Corn Tart

■SPECIALTY
Basque Cheesecake with Melon Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Olives +¥900
Truffle Mixed Nuts +¥900
Amatriciana Spaghettini +¥1,000

*We are accepting reservations for a limited number of dishes.
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

14:00 ~ 16:307 Mai - 6 Juil.

¥7,500Svc excl. / taxe incl.

【CAFE | Weekday Counter Seats】Melon Afternoon Tea (5/7~7/6)■FIRST DRINK
Melon Mint Fizz

■AMUSE
Crown Melon with Prosciutto

■SWEETS
Crown Melon Shortcake
Melon Custard Cookie Choux Cream
Melon and Lime Tart
Almond Panna Cotta with Crown Melon Sauce

■SAVORY
Shrimp and Kale Sandwich
Grilled Octopus, Galician Style
Roast Beef (Akaushi Wagyu)
Corn Tart

■SPECIALTY
Basque Cheesecake with Melon Chantilly Cream

■FREE FLOW DRINK (90 min last order)
Uf-fu, TOKYO SELECTION TEA HOT ONLY
Darjeeling Muscatel
Earl Grey Ceylon
Mimosa
Été
Today’s Selection Tea

■ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■COCKTAIL
Seasonal Cocktail
House-made Wine Cocktail

■COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
Uf-fu Tokyo Karigane Hojicha Tea Soda

■SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries (Truffle & Cheese) +¥1,300
Olives +¥900
Truffle Mixed Nuts +¥900
Amatriciana Spaghettini+¥1,000

*We are accepting reservations for a limited number of dishes.
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to guests with allergies to wheat, eggs, dairy products, or soybeans. We appreciate your understanding.

13:00 ~ 16:307 Mai - 6 Juil.

¥6,800Svc excl. / taxe incl.

Menus de restauration

【LUNCH | Weekdays】WEEKDAY LUNCH 4 items total

— 4-Course Meal —

■SALAD
Chef's Seasonal Salad

■SOUP
Mushroom Soup

■BREAD
Bread from Bricolage bread & co.

■CHOICE OF MAIN
Amatriciana Spaghettini
Japanese Black Wagyu Vaccinara Tagliatelle +¥600
Mogami Shiitake & Bottarga Aglio e Olio Spaghettini +¥700
Roasted Awaji “Ebisu Mochi Pork” with Salsa Verde +¥1,800
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥2,000
Grilled Japanese Black Wagyu Ichibo +¥4,000

■COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

¥2,800Svc excl. / taxe incl.

【LUNCH】SEASONAL LUNCH 5 items in total

— 5-Course Meal —

■APPETIZER
Carpaccio of Hondaya Wild Sea Bass and Orange

■BREAD
Bricolage Bread

■PASTA
Amatriciana Spaghettini
Japanese Black Wagyu Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Grilled Awajishima Ebisu Mochi Pork and Manganji Peppers with Salsa Verde
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥200
Grilled Japanese Black Wagyu Ichibo +¥1,500

■CHOICE OF DESSERT
Basque Cheesecake +¥400
Tiramisu

■COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

¥3,900Svc excl. / taxe incl.

【LUNCH】CHEF'S LUNCH 7 items

— 7-Course Meal —

■AMUSE
Mango, Aged Prosciutto and Burrata Cheese

■APPETIZER
Carpaccio of Hondaya Wild Sea Bass and Orange

■SOUP
Summer Truffle and Mushroom Soup

■BREAD
Bricolage Bread

■PASTA
Mogami Shiitake and Bottarga Aglio e Olio Spaghettini

■CHOICE OF MAIN
Grilled Awajishima Ebisu Mochi Pork and Manganji Peppers with Salsa Verde
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥200
Grilled Japanese Black Wagyu Ichibo +¥1,000
Grilled Japanese Black Wagyu Fillet +¥1,500

■DESSERT
Amanatsu Orange Crème d’Anjou

■COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

¥6,800Svc excl. / taxe incl.

【LUNCH】SEASONAL LUNCH ANNIVERSARY PLAN 5-course meal (includes a toast and dessert plate)

— 5-Course Meal —

■FIRST DRINK
sparkling wine

■APPETIZER
Carpaccio of Hondaya Wild Sea Bass and Orange

■BREAD
Bread from Bricolage bread & co.

■PASTA
Amatriciana Spaghettini
Japanese Black Wagyu Vaccinara Tagliatelle +¥300

■CHOICE OF MAIN
Grilled Awajishima Ebisu Mochi Pork and Manganji Peppers with Salsa Verde
Kesennuma Swordfish Cutlet with Ravigote Sauce +¥200
Grilled Japanese Black Wagyu Ichibo +¥1,500

■DESSERT
Dessert Platter

■COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.