Tout voir ( 13 )

Touka

Name: Touka
Address: 6375-1 Onna, Kunigami-gun Onna-son, Okinawa, 904-0411, JP
Telephone: 098-982-3217
Price range: ¥7500 - ¥8500

琉球ダイニング桃香

¥7,500

¥8,500

Shabu shabu (fondue japonaise), Sukiyaki (fondue japonaise), Japonais

904-0411 6375-1 Onna, Kunigami-gun Onna-son, OkinawaVoir la carte

Itinéraire

098-982-3217

Menus de restauration

Cours Kaiseki Hot Pot Shabu-Shabu au porc Agu (pour 7 à 12 personnes)

◆前菜　　(海ぶどう・ジーマミー豆腐etc)
◆お刺身　地元漁港・築地直送(仕入れにより日替り)
◆あぐー豚しゃぶしゃぶ鍋
　(ロース・バラ「肉・玉ねぎ・旬野菜）
◆〆沖縄そば
◆酢の物　沖縄産もずく　土佐酢がけ
◆デザート
　（自家製シャーベット・県産フルーツ…etc）

¥5,880Taxe incluse

Celebration Kaiseki "Miyabi" plan (8 items)

Kaiseki cuisine using seasonal ingredients. A special kaiseki course that incorporates dishes such as "Hatsusun" and "Sea Bream Grilled Whole" will brighten up your table. Celebrate your family's anniversary with a gift of celebratory sake (Japanese sake) from our store. Gorgeous production suitable for a celebratory meal, guaranteed private room.

*Depending on the time, it is possible to reserve the entire room. Please let us know.

[Celebration 8 sun] Seasonal colors [Sashimi] Sashimi (mebai, tuna, blue squid) [Grilled dish] Whole grilled sea bream [Boiled] Homemade tofu mushrooms and bean paste [Main] Agu pork tomato sukiyaki small pot [Main] Vinegared] Okinawan mozuku seaweed with Tosa vinegar [Meal] Handmade soba noodles (salted) [Sweetness] Brown sugar mizuyokan

*Course contents change daily depending on the season and stock.

¥7,000Taxe incluse

Japanese black beef shabu-shabu hot pot course

Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)

¥8,800Taxe incluse

Agu Pork Tomato Sukiyaki Hot Pot Kaiseki Course

Hassun, seasonal colors Sashimi Sashimi delivered directly from Toyosu, a local fishing port (changes daily depending on stock) Agu pork tomato sukiyaki hot pot (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)