[APERITIF] - Sparkling wine (alcoholic or non-alcoholic)
[APPETIZER (with focaccia)] - Roasted Tomato and Mozzarella Caprese - Seared Spanish Mackerel Carpaccio with Celery and Yuzu Ravigote - Carrot Mousse with Fresh Sea Urchin
[PASTA] - Fettuccine with Wagyu Beef and Maitake Mushroom Ragu
[MAIN] - Roasted Aigamo Duck with Kumquat Gastrique Sauce
[DESSERT] - Strawberry Mille-feuille
[DRINK] - Coffee or Tea
¥5,000Svc excl. / taxe incl.
【EARLY SPRING LUNCH】2月9日〜3月15日 立春LUNCH コースプラン 5000円 (LUNCH)
[APERITIF] - Sparkling wine (alcoholic or non-alcoholic)
[APPETIZER (with focaccia)] - Spring onion panna cotta and fresh sea urchin - Tuna carpaccio with rape blossom and ginger sauce - Spanish mackerel frit with yuzu pepper tartar sauce
[PASTA] - Butterbur and pancetta carbonara fettuccine
[MAIN] - Roasted duck with kumquat gastrique sauce