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Unagi Akimoto

うなぎ秋本

Unagi (anguille), Japonais
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo(90m de la gare Kōjimachi Station)Voir la carte
¥10,000 Déjeuner
¥10,000 Dîner

老舗の伝統を守る、至高のうなぎ料理を堪能

"Unagi Akimoto" in Kojimachi is a famous one-star Michelin restaurant that serves kabayaki and unaju, which are made with domestically-caught eels grilled in a secret sauce. Enjoy the supreme taste of the trio of freshly cut, steamed, and grilled eels in a relaxing private tatami room. It is also perfect for business occasions and special dinners.

Itinéraire
Adresse
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo
Gare la plus proche
Kōjimachi Station (90m)半蔵門 (357m)
Cuisine
Unagi (anguille), Japonais
Téléphone
03-3261-6762

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2 pers.
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