Handpicked eel served with rice from a traditional iron kettle. Seasonal sashimi and hassun platters round out our Japanese menu. From our open-kitchen counter, savor the aromas, sounds, and artisan craft—all five senses engaged.
Menus de restauration
Special Course 7,260 yen
1 eel 3 types of appetizers Dessert
¥7,260Taxe incluse
Special Course 9,020 yen
1 eel 3 types of appetizers Assorted natural sashimi Dessert