Tsukimi / Waldorf Astoria Osaka

Name: Tsukimi / Waldorf Astoria Osaka
Address: 5-54 Ofuka-cho Grand Green Osaka South Building 29F, Osaka City Kita-ku, Osaka, 530-0011, JP
Telephone: 06-7708-8634
Price range: ¥20000

¥20,000

Sushi, Teppanyaki, Japonais

530-0011 5-54 Ofuka-cho, Grand Green Osaka South Building 29F, Osaka City Kita-ku, Osaka(323m de la gare Osaka Station)Voir la carte

Itinéraire

06-7708-8634

寿司と鉄板焼の贅沢な共演、心安らぐ美食体験

Immerse in Japanese culinary artistry with two of Japan’s most iconic cuisines, sushi and teppanyaki. Handcrafted artisan interiors and a zen garden create a peaceful and relaxing experience. Private rooms for groups are also available.

Menus de restauration

[Weekday Offer] Sushi Lunch / Tsukimi Chirashi Sushi "Hana"

■Seasonal Appetizer
■Chirachi Sushi (Assorted Sashimi over Sushi Rice)
■Miso Soup
■Seasonal Fruits

¥7,000Svc et taxe incluses

Sushi Lunch Course "Tsuki Shizuku"

Summer Menu from 16th July
・Seasonal Vegetable Gelée Soup
・10 Pieces of Nigiri
・Fish Stock Soup, Shijimi Clam
・Decompression Melon Compote, Japanese Sake and Mint Granite

Autumn Menu from 17th September
・Shungiku Chrysanthemum, Seasonal Mushrooms, Salted Ayu Fish Roe Sauce
・8 Pieces of Sushi
・Today’s Clear Soup
・Sake Lees and Soymilk Ice Cream, Shiratama-Dumpling

¥10,000Svc et taxe incluses

Sushi Lunch Course "Jyogen"

Summer Menu from 16th July
・Seasonal Vegetable Gelée Soup
・Kamo Eggplant, Mozuku Seaweed with Ginger, Vinegar
・Amaebi Shrimp with Tazuru Farm Tomato Vinegar, Water Shield
・10 Pieces of Nigiri - including Yamayuki Tuna and Sea Urchin
・Fish Stock Soup, Shijimi Clam
・Decompression Melon Compote, Japanese Sake and Mint Granite

Autumn Menu from 17th September
・Shungiku Chrysanthemum, Seasonal Mushrooms, Salted Ayu Fish Roe Sauce
・5 Pieces of Sushi
・Monkfish Liver
・5 Pieces of Sushi
・Today’s Clear soup
・Sake Lees and Soymilk Ice Cream, Shiratama-Dumpling

¥20,000Svc et taxe incluses

Sushi Dinner Course "Tsuki Hikari"

Summer Menu from 16th July
・Seasonal Vegetable Gelée Soup
・Braised Octopus, Winter Melon
・Kamo Eggplant, Mozuku Seaweed with Ginger, Vinegar
・Amaebi Shrimp with Tazuru Farm Tomato Vinegar, Water Shield
・10 Pieces of Nigiri( including Yamayuki Tuna, Marinated Tuna, Chutoro, Toro-Taku Roll)
・Fish Stock Soup, Shijimi Clam
・Decompression Melon Compote, Japanese Sake and Mint Granite

Autumn Menu from 17th September
・Shungiku Chrysanthemum, Seasonal Mushrooms, Salted Ayu Fish Roe Sauce
・3 Pieces of Sushi
・Dobin-Mushi, Matsutake Mushroom, Hamo Eel
・Monkfish Liver
・5 Pieces of Sushi
・Today’s Clear Soup
・Sake Lees and Soymilk Ice Cream, Seasonal Fruit