Prix fixe lunch where you may choose your preferred starter and main. Desserts are available as an optional add-on for an additional charge. Please enjoy an original lunch course created to suit your mood that day.
※※※ Course details ※※※ Please choose one item each from Starters and Mains.
【Mains / 主菜】 ● Pasta of the day ● Grilled Iwachu pork with cider sauce ● Pan-seared sea bream with burdock purée and red wine sauce ● Grilled Australian beef with seasonal vegetables and yuzu kosho sauce ● Grilled Kuroge Wagyu with seasonal vegetables and Sauce Périgueux
【Desserts / デザート】 ※Desserts are available for an additional charge. ● Pear chiboust with Calvados ice cream (+¥1,100) ● Today’s dessert (+¥880)
【Coffee or Tea / カフェ】 Coffee or tea with petit fours
≪For parties of 6 or more≫ For parties of 6 or more, both the starters and main dishes will be served as the chef’s selection. If you would like to request specific dishes or to add desserts, please note this in the comment field or contact the restaurant directly.
≪For guests with allergies≫ Our kitchen uses shared equipment and prepares a variety of ingredients in common areas. Because allergenic ingredients are handled in the same kitchen, we cannot guarantee that unintended traces (cross-contact/contamination) will be fully prevented. Please understand this in advance. Any changes to dishes made for allergy accommodations will be left to the chef’s discretion.
We are pleased to offer a special web-only lunch plan that includes a choice of main course featuring Australian ingredients and a complimentary welcome drink. This plan is popular for business lunches and family introductions. Please enjoy the culinary collaboration of Australian and Japanese flavors.
【Drink】 One welcome drink (sparkling wine or a soft drink)
【Main】 Please choose one main course from the options below:
●Poêlé of Sea Bream ~Burdock Purée and Red Wine Sauce~
●Grilled Australian Beef ~Seasonal Vegetables and Yuzu Pepper Sauce~
●Grilled Wagyu Beef ~Seasonal Vegetables and Truffle Sauce~ +¥1,760 (tax and service charge included)
【Dessert】 ●Pear Chiboust with Calvados Ice Cream
【Coffee or Tea】 Coffee or tea, with petit fours
≪For guests with allergies≫ We prepare many ingredients using shared kitchen equipment. Because allergy-causing ingredients are handled in the same kitchen, we cannot fully guarantee prevention of unintended contamination. Thank you for your understanding. Any menu changes made to accommodate allergies will be determined by the chef.
¥6,000Svc excl. / taxe incl.
【土日祝ブランチ限定】Dinner Course A
Wattle Tokyo’s signature, most luxurious full dinner course will be offered at lunchtime by reservation only on Saturdays, Sundays, and public holidays. This satisfying six-course menu includes petits fours and coffee or tea. It is ideal for celebrations and family introductions.
【Coffee or Tea / Coffee or Tea】 Coffee or tea, and petits fours
Allergy Notice: Our kitchen prepares many ingredients using shared equipment. Because allergenic ingredients are handled in the same kitchen, we cannot fully guarantee prevention of unintended trace contamination. Please understand this limitation in advance. Any menu changes required for allergy concerns will be left to the discretion of the head chef.
¥9,900Svc excl. / taxe incl.
Lunch Anniversary
A prix-fixe lunch where you may choose your preferred starter and main. Dessert will be a special anniversary dessert. Please enjoy your own original combination according to how you feel that day.
[Drink] One welcome drink (sparkling wine or a soft drink)
Please choose one item each from Starters / Mains.
[Amuse] A bite-sized hors d'oeuvre
[Starters] • Tasmanian salmon ceviche — served with avocado purée • Seasonal soup
[Mains] • Pan-seared sea bream — braised summer vegetables and marinière sauce • Grilled Iwachu pork — mustard sauce • Grilled Australian beef — green pepper sauce with Aussie mustard condiment — +¥880 (tax & service included) • Grilled Kuroge Wagyu — seasonal vegetables and sauce Périgueux — +¥1,760 (tax & service included)
[Desserts] Anniversary dessert *We will serve the dessert plate with your requested message. If you would like a message, please enter it in the comments field (up to 20 characters).
[Coffee or Tea] Coffee or tea, with petit fours
For parties of 6 or more: For parties of 6 or more, starters and main courses will be served as the chef's choice. If you have requests regarding the menu or would like to add a dessert, please note this in the comments field or contact the restaurant directly.
For guests with allergies: Our kitchen uses shared equipment to prepare a variety of ingredients. Because allergenic ingredients are handled in the same kitchen, we may be unable to fully prevent unintended contact or cross-contamination. Please understand this in advance. Any changes to dishes for allergy accommodation will be decided by the chef.