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Tout voir ( 7 )
- Kamagohan/Kuroge Wagyu Beef - Yakiniku House Daishogun Kanazawa
- 竈ごはん･黒毛和牛 - 焼肉ハウス大将軍 金沢片町店
¥11,000
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TableCheck PayViande, Yakiniku & BBQ Coréen
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa(847m de la gare Nomachi Station)Voir la carte
究極の焼肉が食べられる竈ごはん専門店 200年以上続く米屋８代目儀兵衛の協力のもと、羽釜で炊き上げる厳選のお米と1987年創業の焼肉店「大将軍」の焼肉の技術を結集した究極の焼肉を、築170年以上の古民家を改装した趣きのある店内でお楽しみください。
Expériences uniques
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TOSHIIE CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Tous les jours, Jours fériés
¥7,700Taxe incluse
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NOBUNAGA CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Tous les jours, Jours fériés
¥10,450Taxe incluse
Menus de restauration
TOSHIIE Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F65a76a1d2a30b301d3f24371%2Fimages%2Fxl%2Fa60aeb13.jpg%3F1714391582)
NOBUNAGA Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
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【※Option】Dessert Plate
Itinéraire
Adresse
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa
Gare la plus proche
Nomachi Station (847m)Cuisine
Viande, Yakiniku & BBQ Coréen
Téléphone
076-204-7935