Please choose your menu on the day. A seating charge and small dish charge of 800 yen per person will be charged. From 11pm until closing, a charge of 1,000 yen per person will be charged.
¥800Svc excl. / taxe incl.
A Season of Luxury - Taste fresh sea urchin delivered directly from the source -
The bounty of the season changes with each dish, revealing a new face with every taste. The menu is designed to naturally create anticipation as to "what will this restaurant bring out next?"
¥10,000Svc excl. / taxe incl.
A luxurious prologue: Sea urchin shabu-shabu and lobster
Experience the depth of flavor that is born from combining seasonal ingredients. This course is the prologue to your journey into the depths of Yamachi.
¥13,800Svc excl. / taxe incl.
The destination of luxury - Luxurious dishes such as spiny lobster and premium Wagyu beef fillet -
What ingredients will look their best today? What will be gathered and what kind of dish will it turn out to be? This is a one-of-a-kind course that embodies the "selfishness" allowed only on that day.