Yoshi-chan Kobe Okamoto

Name: Yoshi-chan Kobe Okamoto
Address: 3-3-14 Motoyamakitamachi Patio Okamoto B1F, Kobe-shi, Higashinada-ku, Hyogo, 658-0003, JP
Telephone: 050-1724-2004
Price range: $$$

塩ホルモン好ちゃん神戸岡本

Yakiniku & BBQ Coréen

658-0003 3-3-14 Motoyamakitamachi, Patio Okamoto B1F, Kobe-shi, Higashinada-ku, Hyogo(213m de la gare Settsu-Motoyama Station)Voir la carte

¥7,500 Déjeuner

¥7,500 Dîner

Itinéraire

050-1724-2004

Fresh offal, meats, and vegetables at affordable prices.

Tokyo's renowned "Kocchan," listed in the Tokyo Top 100, is now in Kobe! Enjoy carefully selected fresh meat and vegetables at great prices. Don’t miss the premium “Shimacho,” the assorted “Kocchan Plate,” or “Salted Beef Tongue.” Pair with lemon sour or house-made plum sour!

Menus de restauration

Dessert plate

Please choose your menu on the day.

¥660Taxe incluse

Yoshichan course

[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
[Grilled]
Kalbi
Loin
4 types of offal
[Finishing dish]
Tail udon

Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice

¥6,600Taxe incluse

Beef tongue and Wagyuu steak course

[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
Chrysanthemum bomb
[Grilled]
Beef tongue

Wagyu short ribs
Wagyu loin
Top-grade short ribs
Top-grade loin
Three types of offal
[Finishing dish]
Tail udon

Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice

¥8,250Taxe incluse

Beef tongue and Wagyuu steak course

[Snacks]
Bean sprout namul
Boiled pork
Omasumai with ponzu sauce
Crunchy green peppers
Chicken liver pate
Lightly pickled Chinese cabbage kimchi
Chrysanthemum bomb
[Grilled]
Beef tongue

Wagyu short ribs
Top-grade short ribs
Top-grade loin
Two types of offal
[Finishing dish]
Tail udon

Medium draft beer, highball, Hoppy (white and black), lemon sour, oolong highball, Kobashi green tea highball, pickled plum sour, Calpis sour, barley shochu (Nikaido) and potato shochu (Sakurajima), plum wine, wine by the glass (red and white),
Cola, Calpis water, oolong tea, green tea, ginger ale, orange juice, grapefruit juice

¥9,900Taxe incluse