Yoshidacho Maru.

This is a creative izakaya that focuses on local Hagi sake

This is a restaurant that serves "new" creative local cuisine that makes use of ingredients from Hagi. In addition to original dishes, you can enjoy seasonal ingredients from Hagi, such as sashimi platters of local fish, Hagi's Tamagenasu eggplant, Kenran beef, and Mutsumi pork. They also have a wide selection of local Hagi sake that goes well with the dishes.