Yousyokudo Budou

Name: Yousyokudo Budou
Address: 3-36-4 Nakano 1-2F, Nakano-ku, Tokyo, 164-0001, JP
Telephone: 03-6382-6736
Price range: ¥7500

中野レンガ坂洋食堂葡萄

¥7,500

Utiliser

Bar à vin, Italien, Yoshoku (occidental japonais)

164-0001 3-36-4 Nakano, 1-2F, Nakano-ku, Tokyo(124m de la gare 中野)Voir la carte

Itinéraire

03-6382-6736

Menus de restauration

[Best Rate Here] Prefix Course

◆ Small Portions, Multiple Dishes
Popular staple dishes as well as seasonal dishes that change monthly are served in small quantities and various types. The concept is “a little bit of many delicious things.”

◆ Prefixed Menu
For risotto, handmade pasta, main course, and dessert, guests can choose their favorites from a wide variety of options according to their preference and mood on the day.
*Options may vary depending on the season and ingredient availability.*

◆ Stuzzichino
Prosciutto & Gnocchi Fritti

◆ Antipasto Misto (Assorted Appetizers – 10 items)
Foie gras macarons
Low-temperature steamed oysters
Carpaccio of fresh fish
Pâté de Campagne
Italian pancetta cotta, mango, and homemade ricotta cheese
Homemade semi-dried tomatoes and “melt-in-your-mouth” burrata Caprese
Choux pastry with smoked marlin and sun-dried tomatoes
Mackerel marinated in white balsamic vinegar
Smoked Mount Fuji salmon, herbs, condiments, and colatura
Beef jerky

For the following risotto, pasta, main course, and dessert options, guests may select their preferred dishes.
*Additional charges may apply depending on ingredients used.*

◆ Handmade Pasta & Risotto (Primo Piatto II) *One type must be chosen per couple*
① Tagliatelle ~Tuna, peach, and cherry tomatoes~ (+500)
② Fettuccine ~Shrimp, pumpkin, radicchio, and shrimp cream sauce~
③ Pappardelle ~Pork ragù and apricots~
④ Pasta Arrabbiata ~Dried sardines, shishito peppers, and anchovies~
⑤ Kitaara ~Squid, zucchini, basil, and sun-dried tomatoes~ (+500)
⑥ Homemade bacon and porcini risotto
⑦ Tomato risotto with softly simmered octopus and eggplant, prepared in the style of Al Cinque
⑧ Cheese risotto with summer truffles (+800)

◆ Main Course (Secondo Piatto) *One type must be chosen per couple*
① Breaded roast pork shoulder from Toh’s Artisan Pigs
② Aromatic grilled duck leg on the bone
③ Beef brisket braised in red wine
④ Wagyu beef steak (+1,350)

◆ Desserts (Dolce) *Two types must be chosen per couple*
① Aunt Giovanni’s tiramisu
② Basque-style cheesecake
③ Bonet (a traditional chocolate-flavored cocoa pudding originating from Italy’s Piedmont region.)
④ NAKAZATO Katsu Sandwich (2 pieces)

¥6,930Taxe incluse

[Best Rate Here] Prix Fixe + 6-Course Wine Pairing

◆ Small portions, multiple dishes
From popular classics to seasonal dishes that change monthly, we offer a variety of small-portioned dishes. The concept is “a little bit of everything delicious.”

◆ Prefixed menu
Choose from an abundant selection of risotto, handmade pasta, main courses, and desserts according to your preference and mood on the day.
*Options may vary depending on the season and available ingredients.*

◆ Stuzzichino
Prosciutto & gnocchi fritti

◆ Antipasto Misto – Assorted appetizers (10 varieties)
Foie gras macarons
Low-temperature poached oysters
Carpaccio of fresh fish
Pâté de campagne
Italian pancetta cotta, mango, and homemade ricotta cheese
Homemade semi-dried tomatoes and “melt-in-your-mouth” burrata caprese
Choux pastry with smoked marlin and sun-dried tomatoes
Mackerel marinated in white balsamic vinegar
Smoked Mount Fuji salmon, herbs, aromatics, and colatura
Beef jerky

For the following risotto, pasta, main course, and dessert options, you may select your favorites.
*Some ingredients may incur an additional charge.*

◆ Handmade pasta & risotto (Primo Piatto II) *One option per couple*
① Tagliatelle ~ Tuna, peach, and cherry tomatoes ~ (+500)
② Fettuccine ~ Shrimp, pumpkin, radicchio, and shrimp cream sauce ~
③ Pappardelle ~ Pork ragù and apricots ~
④ Pasta Arrabbiata ~ Dried sardines, shishito peppers, and anchovies ~
⑤ Kittara ~ Squid, zucchini, basil, and sun-dried tomatoes ~ (+500)
⑥ Homemade bacon and porcini risotto
⑦ Tomato risotto with softly simmered octopus and eggplant, prepared in the Alcinao style
⑧ Cheese risotto with summer truffles (+800)

◆ Main courses (Secondo Piatto) *One option per couple*
① Breaded pork shoulder from Tokunushi pigs
② Aromatic roasted duck leg on the bone
③ Beef brisket braised in red wine
④ Wagyu beef steak (+1,350)

◆ Desserts (Dolce) *Two options per couple*
① Aunt Giovanni’s tiramisu
② Basque-style cheesecake
③ Bonet (a traditional chocolate-flavored cocoa pudding originating from Italy’s Piedmont region.)
④ NAKAZATO katsu sandwich (2 slices)