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Yousyokudo Budou
中野レンガ坂 洋食堂葡萄
¥7,500
-
SpendBar à vin, Italien, Yoshoku (occidental japonais)
164-0001 3-36-4 Nakano, 1-2F, Nakano-ku, Tokyo(124m de la gare 中野)Voir la carte
Menus de restauration
[Best Rate Here] Prefix Course
◆ Amuse-bouche (Stuzzichino)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
![[Best Rate Here] Prefix Course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68e37404290713d05bde2946%2Fimages%2Fxl%2F02cd8579.jpg%3F1759736837)
[Best Rate Here] Prix Fixe + 6-Course Wine Pairing
◆ Amuse-bouche (Stuzzichino)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
![[Best Rate Here] Prix Fixe + 6-Course Wine Pairing](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68e3741ad6a66854ee2d48e5%2Fimages%2Fxl%2Fb17cbb52.jpg%3F1759736859)
[Best Rate Here] Holiday Prefix Course
◆ Amuse-bouche (Stuzzichino)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
![[Best Rate Here] Holiday Prefix Course](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68e3742d1661bb7a478b8a6f%2Fimages%2Fxl%2Ff5df0a7e.jpg%3F1759736878)
[Best Rate Here] Weekend Prix Fixe + 6-Course Wine Pairing
◆ Amuse-bouche (Stuzzichino)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
Prosciutto & Gnocco Fritto
◆ Assorted Appetizers (10 kinds) – Antipasto Misto
Foie Gras Macaron
Low-Temperature Steamed Oyster
Fresh Fish Carpaccio
Country-Style Pâté
Italian Pancetta Cotta
Grilled Pineapple with Balsamic Sauce
House-Made Ricotta Cheese
Caprese with House-Made Semi-Dried Tomatoes and Creamy Burrata
Avocado & Cream Cheese Choux Puff
Marinated Mackerel with White Balsamic
Smoked Fuji Salmon with Herbs, Condiments & Colatura
Beef Jerky
From the following categories — risotto, pasta, main dish, and dessert —
guests may choose their preferred dishes.
Additional charges may apply depending on the ingredients.
◆ Handmade Pasta / Risotto (Primo Piatto II)
Please choose one dish per two guests.
Tagliolini (Thin flat pasta made with Northern Italian egg dough)
– Sweetfish, Young Corn, Sea Bream & Plum Sauce –
Fettuccine (Flat pasta kneaded with komatsuna greens)
– Shrimp, Asparagus & Radicchio –
Garganelli (House-made penne-style pasta)
– Zucchini, Snow Peas & Japanese Black Wagyu –
Spicy Arabbiata Noodles (Tomato & chili-infused “spicy” pasta)
– Whitebait, Shishito Peppers & Anchovy –
Chitarra (Squid ink square-cut pasta)
– Scallop, Melon & Eggplant Sauce – (+500)
House-Made Bacon & Porcini Risotto
Braised Octopus & Eggplant Tomato Risotto, Luciana Style
Summer Truffle Cheese Risotto (+800)
◆ Main Dish (Secondo Piatto)
Please choose one dish per two guests.
Breaded “Azuma no Takumi” Pork Shoulder
Herb-Grilled Bone-In Duck Leg
Red Wine Braised Beef Cheek
Japanese Black Wagyu Steak (+1,350)
◆ Dessert (Dolce)
Please choose two varieties per two guests.
“Giovanni’s Aunt” Tiramisu
Basque-Style Cheesecake
Rich Custard Pudding made with Aomori “16th Generation Makka Egg”
NAKAZATO Katsu Sandwich (2 pieces)
![[Best Rate Here] Weekend Prix Fixe + 6-Course Wine Pairing](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68e3744538629f9bfb8ba43a%2Fimages%2Fxl%2Fde61747d.jpg%3F1759736902)
Itinéraire
Adresse
164-0001 3-36-4 Nakano, 1-2F, Nakano-ku, Tokyo
Gare la plus proche
中野 (124m)Nakano Station (125m)Shin-Nakano Station (937m)Cuisine
Bar à vin, Italien, Yoshoku (occidental japonais)
Téléphone
03-6382-6736