Tout voir ( 10 )

Yugyoan Honten

Name: Yugyoan Honten
Address: 30-4 Nansenjishimogawara-cho, Kyoto-shi Sakyo-ku, Kyoto, 606-8434, JP
Telephone: 075-762-1101
Price range: ¥8500 - ¥25000

熊魚菴本店

¥25,000

¥8,500

Utiliser

Suppon (tortue), Cuisine de Kyoto, Kaiseki

606-8434 30-4 Nansenjishimogawara-cho, Kyoto-shi Sakyo-ku, Kyoto(670m de la gare Keage Station)Voir la carte

Itinéraire

075-762-1101

Traditional Japanese restaurant near Nanzen-ji Temple.

We offer kaiseki cuisine, Japanese lunches, and seasonal course meals that utilize seasonal ingredients. We also offer private room guaranteed plans for lunches and dinners during your Kyoto sightseeing trip. Enjoy a relaxing time with our heartfelt hospitality.

Menus de restauration

Minazuki Seasonal Kaiseki Lunch – ¥15,000

Appetizer: Loofah gourd with mugwort gluten and sesame sauce
　Eel fish cake, bonito simmered in Arima style, young peach simmered in broth
　Rice dumpling with gluten, yuba (tofu skin) jelly, new ginger in sweet vinegar
　Young corn simmered in Tosa style
　Octopus with plum paste

Soup: Pike conger kudzu starch, seared mullet roe
　Shiitake mushroom, fresh gluten, cucumber, yuzu citrus

Sashimi: Boiled pike conger Assorted Grilled Dishes
　　　　　　Plum Paste, Soy Sauce

Grilled Dishes: Grilled Barracuda in Yuuan Sauce, Braised Dish
　　　　Eel Yawata Roll, Senmai Daikon Radish

Hōraku: Eel Egg-Cured Hōraku Grill

Fried Dishes: Fried Ayu Fish, Prawn Tempura
　　　　　　　Kamo Eggplant
　　　　　　　Manganji Pepper, Lemon, Matcha Salt

Soup: Red Miso Soup

Rice: Eel Mamushi Clay Pot Rice

Pickles: Assorted Dishes

Fruit: Salted Milk Pudding, Cherries
　　　　Minazuki Sesame Tofu Zenzai

*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is decided.

¥15,000Svc et taxe incluses

Minazuki Seasonal Kaiseki Lunch – 10,000 yen

*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is decided.

Appetizer: Loofah gourd with mugwort gluten and sesame sauce
　Eel dumpling, bonito simmered in Arima style, young peach simmered in broth
　Chimaki gluten, yuba jelly, new ginger in sweet vinegar
　Young corn simmered in Tosa style

Soup: Sweetfish dumpling, yuzu citrus, seared mullet roe
　Shiitake mushroom, fresh gluten Snake-eye cucumber

Sashimi: Boiled conger eel, a seasonal dish
　　　　Plum paste, soy sauce

Grilled dish: Kamo eggplant with two-color dengaku
　　　　Manganji pepper, lotus root

Fried dish: Deep-fried sweetfish
　　　　Vegetable tempura, yukari salt

Hōraku: Eel egg-cured Hōraku-yaki

Soup: Red miso soup

Rice: Sweetfish and water pepper rice

Pickles: Assorted

Fruit: Salted milk pudding, watermelon
　　　　Minazuki sesame tofu zenzai

¥10,000Svc et taxe incluses

[Lunch Kaiseki] 8,000 yen Specialty Tamajime Hōraku-yaki and more "Miyako"

*The menu may change depending on the ingredients available. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Loofah gourd with mugwort gluten and sesame sauce
　Eel dumpling, bonito simmered in Arima style, young peach simmered in broth
　Rice dumpling with gluten, simmered tofu skin jelly, fresh ginger in sweet vinegar
　Young corn simmered in Tosa style

Soup: Sweetfish dumpling with yuzu
　Shiitake mushroom, fresh gluten Snake-eye cucumber

Sashimi: Boiled conger eel
　　　　Plum paste, soy sauce

Grilled dish: Two-color Kamo eggplant dengaku
　　　　Manganji pepper, lotus root

Hot dish: Fish nyumen with savory broth
　　　　Water shield, okra, julienned myoga ginger, yuzu

Hōraku: Eel egg-bound Hōraku-yaki

Soup: Red miso soup

Rice: Ayu and water pepper rice

Pickles: Assorted

Fruit: Salted milk pudding, watermelon
　　　　Minazuki sesame tofu zenzai