/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6629d1cd08488742c8aa6008%2Fimages%2Foriginal%2F2fd23e16.png%3F1714016718)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6629d1d9901011047a2dc727%2Fimages%2Foriginal%2F229cc306.png%3F1714016729)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6629d1e6d5a6c28e7a44dbcd%2Fimages%2Foriginal%2F0f4d1649.png%3F1714016744)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6629d1f14def9dc72044dd3f%2Fimages%2Foriginal%2Fe2244ecc.png%3F1714016753)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6629d1f97f6710bbce74c3f1%2Fimages%2Foriginal%2F3367cf50.png%3F1714016762)
Tout voir ( 9 )
瑞兆 東京 | Zuicho Tokyo
Japonais
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo(37m de la gare 日比谷)Voir la carte
¥20,000+ Déjeuner
¥20,000+ Dîner
TableCheck PayMenus de restauration
Premium Omakase course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet & Steak
Japanese pepper leaf salt, Watercress sauce & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Special dish】
Grilled Tilefish with Crispy scales, Soft cod roe Tempura
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet & Steak
Japanese pepper leaf salt, Watercress sauce & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Special dish】
Grilled Tilefish with Crispy scales, Soft cod roe Tempura
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
¥40,000Svc excl. / taxe incl.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6746e12fb2e58d103b3d6bf5%2Fimages%2Fxl%2Fee347c16.jpg%3F1732698416)
Sushi Kappo course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna,Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna,Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
¥35,000Svc excl. / taxe incl.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6746e162b2e58d103b3d6c17%2Fimages%2Fxl%2F0c94a232.jpg%3F1753676813)
Omakase course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*The menu is subject to change depending on the availability of ingredients on the day.
¥30,000Svc excl. / taxe incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6746e19f7766cbcfa3f830fc%2Fimages%2Fxl%2F92bdbf18.jpg%3F1732698528)
Light Omakase course
November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt or Rosy seabass
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*Menu items may change depending on the day’s market availability.
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt or Rosy seabass
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream
*Menu items may change depending on the day’s market availability.
¥22,000Svc excl. / taxe incl.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6746e1db0c31b18588b3d308%2Fimages%2Fxl%2F826332e8.jpg%3F1732698589)
Itinéraire
Adresse
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
Gare la plus proche
日比谷 (37m)Hibiya Station (97m)Cuisine
Japonais
Téléphone
03-6270-2990