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Surf & Turf: A Sustainable Selection

Gordon Grill presents Surf & Turf: A Sustainable Selection – putting a mindful take on the classic pairing of land and sea, featuring premium produce selected with provenance and responsible sourcing in mind.

The menu spotlights the beautifully marbled Ohmi A5 Japanese Wagyu Ribeye, prized for its tenderness and rich flavour. Guests may enjoy it with a choice of Barramundi, Red Snapper or Tiger Prawn. Thoughtfully and sustainably sourced, each ingredient is selected to showcase the finest flavours of land and sea, brought together in Gordon Grill’s signature style.
Oct 1 - Nov 30
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Regular Menu

Weekend Roast Lunch

Available on every Saturday & Sunday with Carving Trolley
Jun 22 - Dec 31
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A La Carte Menu

Available for Lunch and Dinner
Jan 1 - Dec 31
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Set Lunch Menu

Big-on-Small Lunch available from Mondays to Fridays
May 11 - Dec 31
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Set Dinner Menu

4 Course Set Dinner available from Mondays to Sunday
May 11 - Dec 31
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