Min Jiang @ Goodwood Park HotelTaking you back to where you left off...
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Memories of Hong Kong
Inspired by Master Chef Chan Hwan Kee's recent culinary expedition to Hong Kong, this menu showcases a repertoire of nostalgic favourites and time-honoured dishes, creatively reimagined. Highlights include Double-boiled Winter Melon Superior Broth with Crabmeat, Pomfret Fillet with Homemade Rice Roll, ‘Sha Cha’ and Puning Bean Paste, and more.
From $28 per order
Oct 1 - Nov 30
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Decadent Seasonal Hairy Crab
The much-anticipated Hairy Crab season returns! Indulge in this ultimate autumn delicacy, presented in inventive dishes such as the Hairy Crab Trio Platter, featuring the new Steamed Pork Patty with Hairy Crabmeat and Roe, Pan-seared Rice Noodle Roll with Dried Shrimp topped with Hairy Crab Roe Gravy, and more.
Those seeking a more indulgent celebration may look forward to set menus – pairing the crustacean’s rich roe and meat with a selection of dishes, staples and sweet treats. Experience the rich, luscious flavour of this seasonal favourite!