Pete's Place - Grand Hyatt Singapore

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Celebrating White Asparagus Season at Pete's Place

Pete’s Place presents Asparagi Bianchi di Stagione , a seasonal menu built around white asparagus, in line with the ingredient’s natural European harvest window.

Our limited‑time menu highlights the ingredient’s purity through thoughtfully curated dishes inspired by northern Italy. From roasted veal with asparagus salad and Piedmontese Brusca sauce, to creamy Carnaroli risotto with Robiola cheese and walnuts, and seared red snapper paired with both white and green asparagus, each creation reflects Italy’s time‑honoured way of cooking— simple, honest, and ingredient‑forward.

Available for dinner at Pete’s Place until 31 May 2026.

Apr 13 - May 31

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Mother's Day Brunch

A la carte menu is not available during Sunday lunch.
Pre-payment is required to confirm your reservation- you will receive a separate email from our team to process the pre-payment.

Mother's Day Brunch Buffet
12:00PM to 2:30PM
$98 per adult / $49 per child (4-12 years old)

Beverage Package $58
includes free flow of Prosecco, Beers, White & Red wines, Aperol Spritz, and Mother's Cocktail

Beverage Package Add-ons:
Add on $30 Moët & Chandon Impérial Brut
Add on $40 Moët & Chandon Impérial Brut Rosé

You can place your beverage orders during brunch.

May 10

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